10 Apple Cinnamon Treats for Fall

Apple Cinnamon Muffins

These apple cinnamon muffins are a perfect way to start your fall mornings with warm, comforting flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup diced apples

Cooking method:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, mix melted butter, sugars, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
5. Fold in diced apples, then divide the batter among muffin cups.
6. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Pancakes

These fluffy apple cinnamon pancakes are the perfect fall breakfast or brunch option with a hint of spice.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• ½ teaspoon vanilla extract
• 1 cup grated apples

Cooking method:

1. In a large bowl, mix flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk together egg, milk, oil, honey, and vanilla extract.
3. Combine wet and dry ingredients, then fold in grated apples.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter per pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with maple syrup.

Apple Cinnamon Oatmeal Bars

These chewy oatmeal bars are packed with apple chunks and a hint of cinnamon, perfect for a grab-and-go snack.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup diced apples

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, combine melted butter, brown sugar, honey, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined, then fold in diced apples.
5. Press mixture evenly into the prepared baking dish.
6. Bake for 25-30 minutes until golden brown.
7. Let cool before cutting into bars.

Apple Cinnamon Scones

These tender scones are dotted with apple chunks and spiced with cinnamon, making them a delightful tea-time treat.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 1 large egg
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup diced apples

Cooking method:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
3. Cut in butter with a pastry cutter until mixture resembles coarse crumbs.
4. In a small bowl, whisk egg, cream, and vanilla, then add to dry ingredients.
5. Fold in apples and mix until just combined.
6. Shape dough into a circle on a floured surface, then cut into wedges.
7. Transfer to baking sheet and bake for 15-18 minutes until golden.
8. Let cool slightly before serving.

Apple Cinnamon French Toast Casserole

This make-ahead casserole combines the flavors of apple and cinnamon with the comforting texture of French toast.

Ingredients:

• 1 loaf of day-old bread, cubed
• 4 large eggs
• 1 ½ cups milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups diced apples
• ¼ cup brown sugar

Cooking method:

1. Grease a 9×13-inch baking dish and place bread cubes in the dish.
2. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, and vanilla.
3. Pour mixture over bread, mixing to ensure even coating.
4. Stir in diced apples and sprinkle brown sugar on top.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Preheat oven to 350°F (175°C) and bake for 45-50 minutes until set.
7. Serve warm with maple syrup.

Apple Cinnamon Bread Pudding

This rich and indulgent bread pudding combines sweet apples and fragrant cinnamon for a delightful dessert.

Ingredients:

• 4 cups bread cubes
• 2 large eggs
• 1 cup milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup diced apples
• ¼ cup raisins (optional)

Cooking method:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Place bread cubes in the prepared dish.
3. In a bowl, whisk eggs, milk, cream, sugar, cinnamon, and vanilla.
4. Pour over bread, adding apples and raisins if desired.
5. Press down gently to submerge bread in liquid.
6. Bake for 35-40 minutes until golden and set.
7. Let cool for a few minutes before serving warm.

Apple Cinnamon Crisp

This apple cinnamon crisp is a warming dessert with a crunchy oat topping that's perfect for cool autumn evenings.

Ingredients:

• 5 cups sliced apples
• 1 tablespoon lemon juice
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ¼ cup unsalted butter, cubed

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Toss sliced apples with lemon juice, sugar, and cinnamon, then place in the dish.
3. In a bowl, combine flour, oats, and brown sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over apples.
6. Bake for 40-45 minutes until topping is golden and apples are tender.
7. Serve warm with vanilla ice cream.

Apple Cinnamon Strudel

This flaky apple cinnamon strudel offers a delightful combination of spiced apples wrapped in buttery pastry.

Ingredients:

• 1 package puff pastry, thawed
• 3 cups thinly sliced apples
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 1 tablespoon flour

Cooking method:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss apples with sugar, cinnamon, and flour.
3. Roll out pastry on a floured surface into a rectangle.
4. Spread apple mixture over the center of the pastry.
5. Fold edges over the filling, sealing and tucking ends.
6. Brush with melted butter and bake for 20-25 minutes until golden.
7. Cool slightly before slicing and serving.

Apple Cinnamon Cheesecake Bars

These creamy cheesecake bars are infused with apple and cinnamon for a unique fall dessert option.

Ingredients:

• 1 cup graham cracker crumbs
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup diced apples

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Mix graham cracker crumbs with sugar and butter; press into the pan.
3. Beat cream cheese and sugar until smooth, then add eggs, vanilla, and cinnamon.
4. Fold in apples and pour over crust.
5. Bake for 30-35 minutes until set.
6. Cool before cutting into bars and serving.

Apple Cinnamon Ice Cream

This apple cinnamon ice cream brings the flavors of fall into a cool and creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup cooked and pureed apples

Cooking method:

1. In a saucepan, heat cream, milk, sugar, and cinnamon over medium heat until sugar dissolves.
2. Remove from heat and stir in vanilla and apple puree.
3. Chill mixture in the refrigerator for at least 2 hours.
4. Freeze in an ice cream maker according to manufacturer's instructions.
5. Serve immediately or store in the freezer for a firmer texture.