Traditional Italian Egg Drop Soup
Italian Egg Drop Soup, also known as “Stracciatella,” is a comforting and rustic dish perfect for brisk evenings, featuring a delicate broth infused with ribbons of egg and aromatic Parmesan cheese. This traditional Italian soup offers a simple yet flavorful experience, often enhanced with fresh spinach or a sprinkle of nutmeg, making it a cherished staple in Italian cuisine.