10 Autumn Apple Salad Ideas

Caramel Apple Pecan Salad

This delightful salad combines the sweetness of caramel apples with the crunch of pecans for a perfect autumn treat.

Ingredients:

• 3 tart apples, thinly sliced
• 1/2 cup pecans, roughly chopped
• 1/4 cup caramel sauce
• 6 cups mixed greens
• 1/2 cup crumbled feta cheese
• 1/4 cup dried cranberries

Cooking method:

1. In a large bowl, toss the mixed greens with the apple slices.
2. Drizzle the caramel sauce over the greens and apples, ensuring even coverage.
3. Scatter the chopped pecans, feta cheese, and cranberries on top.
4. Gently toss everything together to combine before serving.

Apple Bleu Cheese and Arugula Salad

For a sophisticated twist, pair crisp apples with creamy bleu cheese and peppery arugula.

Ingredients:

• 2 crisp apples, cored and thinly sliced
• 5 cups arugula
• 1/3 cup crumbled bleu cheese
• 1/4 cup walnuts, toasted
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar

Cooking method:

1. In a large salad bowl, combine the arugula and apple slices.
2. Sprinkle the bleu cheese and walnuts over the salad.
3. In a separate small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.

Autumn Harvest Farro Apple Salad

Enjoy a hearty salad with a blend of nutty farro, sweet apples, and earthy vegetables, perfect for a cozy autumn meal.

Ingredients:

• 1 cup farro
• 2 apples, diced
• 1 cup butternut squash, roasted
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds
• 3 cups spinach
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil

Cooking method:

1. Cook the farro according to package instructions and let it cool.
2. In a large bowl, combine the cooled farro, diced apples, roasted butternut squash, cranberries, and pumpkin seeds.
3. Add the spinach and toss to combine.
4. In a small bowl, whisk together the apple cider vinegar and olive oil, then drizzle over the salad.
5. Mix gently and serve.

Crunchy Apple Almond Slaw

This fresh and colorful slaw pairs apples with crunchy almonds and a tangy dressing.

Ingredients:

• 2 apples, julienned
• 3 cups shredded cabbage
• 1/2 cup sliced almonds
• 1/4 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the julienned apples, shredded cabbage, and sliced almonds.
2. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss to coat evenly.
4. Chill in the refrigerator for 20 minutes before serving for best flavor.

Spiced Apple Quinoa Salad

This vibrant salad features quinoa mingled with spiced apples and a medley of autumn flavors.

Ingredients:

• 1 cup quinoa, cooked
• 2 apples, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/3 cup raisins
• 1/3 cup toasted walnuts
• 3 tbsp lemon juice
• 2 tbsp maple syrup

Cooking method:

1. Toss the chopped apples with cinnamon and nutmeg in a medium bowl.
2. In a large bowl, combine the cooked quinoa, spiced apples, raisins, and toasted walnuts.
3. In a jar, shake together the lemon juice and maple syrup to create a dressing.
4. Pour the dressing over the quinoa salad and mix gently to combine.
5. Serve at room temperature or chilled.

Apple and Cheddar Chopped Salad

Pair sweet apples with sharp cheddar for a flavorful and satisfying chopped salad that delights the palate.

Ingredients:

• 2 apples, diced
• 1/4 cup sharp cheddar cheese, cubed
• 4 cups romaine lettuce, chopped
• 1/4 cup roasted sunflower seeds
• 1/4 cup red onion, thinly sliced
• 3 tbsp apple cider vinaigrette

Cooking method:

1. In a large salad bowl, combine the diced apples, cheddar cheese, romaine lettuce, sunflower seeds, and red onion.
2. Drizzle the apple cider vinaigrette over the salad.
3. Toss gently to mix all the ingredients and serve immediately for a crisp texture.

Apple, Bacon, and Brussels Sprout Salad

A savory and sweet salad that brings together crunchy apples, crispy bacon, and shaved Brussels sprouts.

Ingredients:

• 2 apples, thinly sliced
• 4 slices bacon, cooked and crumbled
• 2 cups Brussels sprouts, shaved
• 1/4 cup pecans, toasted
• 1/4 cup parmesan cheese, shaved
• 3 tbsp Dijon mustard
• 2 tbsp red wine vinegar

Cooking method:

1. In a large bowl, combine the thinly sliced apples, crumbled bacon, shaved Brussels sprouts, toasted pecans, and parmesan cheese.
2. In a separate bowl, whisk together the Dijon mustard and red wine vinegar to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately for a fresh and savory dish.

Waldorf Apple Salad

A classic salad updated with crisp, juicy apples and a creamy, slightly tangy dressing.

Ingredients:

• 2 apples, chopped
• 1 cup red seedless grapes, halved
• 1/2 cup celery, diced
• 1/2 cup walnuts, chopped
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the chopped apples, grapes, celery, and walnuts.
2. In a separate small bowl, mix the mayonnaise, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the fruit and nut mixture and toss to combine.
4. Chill for at least 30 minutes before serving to let the flavors meld.

Apple, Beet, and Goat Cheese Salad

This colorful salad brings together the earthy flavors of beets with the tangy creaminess of goat cheese and crisp apples.

Ingredients:

• 2 apples, chopped
• 2 medium beets, roasted and cubed
• 4 cups mixed greens
• 1/3 cup goat cheese, crumbled
• 1/4 cup pistachios, chopped
• 3 tbsp balsamic glaze

Cooking method:

1. In a large salad bowl, arrange the mixed greens and top with chopped apples and roasted beet cubes.
2. Sprinkle the crumbled goat cheese and chopped pistachios over the top.
3. Drizzle with balsamic glaze and toss gently to combine before serving.

Apple and Pomegranate Couscous Salad

Integrate apple and pomegranate seeds into a vibrant couscous salad that's as beautiful as it is delicious.

Ingredients:

• 1 cup couscous, cooked
• 1 apple, diced
• 1/2 cup pomegranate seeds
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 3 tbsp lemon juice
• 2 tbsp olive oil

Cooking method:

1. In a large bowl, combine the cooked couscous, diced apple, pomegranate seeds, and chopped parsley.
2. Add the crumbled feta cheese to the mixture.
3. In a separate small bowl, whisk together the lemon juice and olive oil to make a dressing.
4. Pour the dressing over the couscous salad and toss well to combine.
5. Serve chilled or at room temperature for a refreshing taste.