10 Cozy Crockpot Chicken Dinners

Creamy Tuscan Chicken

This flavorful and creamy Tuscan chicken dish is a comforting dinner that's perfect for cozy evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 1 cup baby spinach
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Cooking method:

1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add minced garlic, sun-dried tomatoes, and chicken broth over the chicken.
3. Cook on low for 4-5 hours or until chicken is tender.
4. Stir in the heavy cream, Parmesan cheese, and spinach, and cook for an additional 30 minutes.
5. Serve hot, garnished with extra Parmesan if desired.

Lemon Herb Chicken

Bright and zesty, this lemon herb chicken is sure to become a family favorite.

Ingredients:

• 4 chicken thighs
• Juice of 2 lemons
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme
• 4 garlic cloves, sliced
• Salt and pepper to taste

Cooking method:

1. Season chicken thighs with salt and pepper.
2. In a bowl, mix lemon juice, olive oil, rosemary, thyme, and garlic.
3. Pour the mixture over the chicken thighs in the crockpot.
4. Cook on low for 6 hours or until the chicken is fully cooked and tender.
5. Serve with your favorite sides.

Honey Garlic Chicken

Sweet and savory, this honey garlic chicken requires minimal effort with maximum flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon dried basil

Cooking method:

1. Arrange chicken breasts in the crockpot.
2. In a small bowl, combine honey, soy sauce, ketchup, garlic, and basil.
3. Pour the sauce over the chicken.
4. Cook on low for 4-5 hours or until the chicken is cooked through.
5. Serve with rice or vegetables.

Coconut Curry Chicken

Transport your taste buds to a tropical paradise with this coconut curry chicken.

Ingredients:

• 4 chicken drumsticks
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 onion, sliced
• 2 cups bell pepper strips
• Salt to taste

Cooking method:

1. Place chicken drumsticks in the crockpot.
2. Whisk together coconut milk, red curry paste, and fish sauce.
3. Pour the mixture over the chicken and add sliced onions and bell peppers.
4. Cook on low for 6-7 hours or until chicken is tender.
5. Enjoy with steamed rice or naan.

BBQ Pulled Chicken

This easy BBQ pulled chicken is ideal for sandwiches or as a topping for baked potatoes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika

Cooking method:

1. Place chicken thighs in the crockpot.
2. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, and smoked paprika.
3. Pour the sauce over the chicken.
4. Cook on low for 6 hours, then shred with two forks.
5. Serve on buns or as desired.

Moroccan Chicken Tagine

Rich spices and apricots make this Moroccan chicken tagine a unique and warming meal.

Ingredients:

• 4 chicken thighs
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1 cup dried apricots, chopped
• 1 can (14 oz) chickpeas, drained

Cooking method:

1. Add chicken thighs to the crockpot.
2. Mix in onion, garlic, cumin, coriander, cinnamon, apricots, and chickpeas.
3. Cook on low for 6-8 hours or until chicken is completely cooked.
4. Serve with couscous or flatbread.

Buffalo Chicken

Spicy and tangy, this buffalo chicken is perfect for those who love a kick.

Ingredients:

• 4 chicken breasts
• 1/2 cup hot sauce
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder

Cooking method:

1. Place chicken breasts in the crockpot.
2. In a saucepan, melt butter and mix in hot sauce, vinegar, and garlic powder.
3. Pour the sauce over the chicken.
4. Cook on low for 4-5 hours, then shred the chicken.
5. Serve on rolls or wraps with blue cheese dressing.

Italian Chicken and Potatoes

A hearty meal, this Italian chicken and potatoes recipe is both filling and flavorful.

Ingredients:

• 4 chicken thighs
• 4 medium potatoes, cubed
• 1 can (14 oz) diced tomatoes
• 1 onion, sliced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Place chicken thighs and cubed potatoes in the crockpot.
2. Add diced tomatoes, onion, and Italian seasoning.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours until the chicken and potatoes are tender.
5. Serve hot, garnished with fresh parsley if desired.

Teriyaki Chicken

This sweet and savory teriyaki chicken makes for a delightful dinner option.

Ingredients:

• 4 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon sesame seeds

Cooking method:

1. Place chicken drumsticks in the crockpot.
2. Mix soy sauce, brown sugar, rice vinegar, and ginger in a bowl.
3. Pour the mixture over the chicken.
4. Cook on low for 6 hours or until chicken is cooked thoroughly.
5. Sprinkle with sesame seeds before serving.

Chicken and Wild Rice Soup

Warm up with this hearty chicken and wild rice soup, a comforting classic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup wild rice
• 1 onion, chopped
• 3 carrots, diced
• 3 celery stalks, diced
• 6 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Combine chicken breasts, wild rice, onion, carrots, celery, and chicken broth in the crockpot.
2. Add thyme, salt, and pepper.
3. Cook on low for 7-8 hours or until the chicken is tender and the rice is cooked.
4. Shred the chicken and stir back into the soup before serving.