10 Cozy Crockpot Soups for Winter

Creamy Chicken and Wild Rice Soup

This delightful soup is a perfect blend of creamy textures and hearty flavors, making it a go-to comfort meal during the winter months.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup wild rice
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Cooking method:

1. Place the diced chicken, wild rice, onion, carrots, celery, and chicken broth in the crockpot.
2. Season with thyme, salt, and pepper.
3. Set the crockpot on low heat and cook for 6-7 hours.
4. Stir in the heavy cream 30 minutes before serving the soup.

Hearty Beef and Barley Soup

This robust soup is laden with tender beef and chewy barley, perfect for warming up on a chilly day.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 6 cups beef broth
• 2 tbsp tomato paste
• 1 tsp rosemary
• Salt and pepper to taste

Cooking method:

1. Combine beef, barley, onion, carrots, celery, and beef broth in the crockpot.
2. Add tomato paste, rosemary, salt, and pepper, stirring well.
3. Cook on low for 8 hours or until the barley is tender and the beef is cooked through.

Spicy Black Bean Soup

This soup is rich and spicy, making it a fiery yet comforting bowl for those cold evenings.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Cooking method:

1. Add black beans, onion, garlic, diced tomatoes, and vegetable broth to the crockpot.
2. Season with cumin, chili powder, salt, and pepper.
3. Cook on low for 6-8 hours.
4. Blend half of the soup for a creamy texture before serving.

Classic Minestrone Soup

Packed with vegetables and pasta, this classic soup is both nutritious and satisfying.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 zucchini, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup pasta (small shapes)
• 1 tsp basil
• Salt and pepper to taste

Cooking method:

1. Place onion, garlic, carrots, zucchini, diced tomatoes, and vegetable broth in the crockpot.
2. Add basil, salt, and pepper, mixing well.
3. Cook on low for 7-8 hours.
4. Stir in pasta and cook for an additional 30 minutes until pasta is tender.

Butternut Squash and Apple Soup

Sweet and savory, this soup combines the flavors of butternut squash and apples for a delightful winter treat.

Ingredients:

• 1 butternut squash, peeled and diced
• 2 apples, peeled and chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 cup apple cider
• 1 tsp cinnamon
• Salt and pepper to taste

Cooking method:

1. Combine butternut squash, apples, onion, chicken broth, and apple cider in the crockpot.
2. Season with cinnamon, salt, and pepper.
3. Cook on low for 6-7 hours.
4. Puree the soup until smooth and serve hot.

Loaded Baked Potato Soup

This indulgent soup captures all the flavors of a loaded baked potato in a cozy bowl.

Ingredients:

• 4 large potatoes, peeled and chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Cooking method:

1. Place potatoes, onion, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours until potatoes are tender.
3. Mash some of the potatoes for a thicker consistency.
4. Stir in sour cream, cheddar cheese, and bacon before serving.
5. Garnish with green onions.

Thai Coconut Curry Soup

Brimming with the exotic flavors of coconut and curry, this soup offers a delicious escape from the winter chill.

Ingredients:

• 1 lb chicken breast, sliced
• 1 can coconut milk
• 2 cups chicken broth
• 1 tbsp red curry paste
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro for garnish
• Salt and pepper to taste

Cooking method:

1. Combine chicken, coconut milk, chicken broth, curry paste, bell pepper, and mushrooms in the crockpot.
2. Add fish sauce, lime juice, salt, and pepper.
3. Cook on low for 6-7 hours or until chicken is cooked through.
4. Garnish with fresh cilantro before serving.

Lentil and Sausage Soup

A hearty and nutritious option, this soup combines the protein-rich lentils and savory sausages for a satisfying meal.

Ingredients:

• 1 lb sausage, sliced
• 1 cup lentils
• 1 onion, diced
• 2 carrots, sliced
• 4 cups chicken broth
• 1 tsp oregano
• Salt and pepper to taste

Cooking method:

1. Place sausage, lentils, onion, carrots, and chicken broth in the crockpot.
2. Season with oregano, salt, and pepper.
3. Cook on low for 7-8 hours until lentils are tender.

Sweet Potato and Black Bean Soup

A soul-warming blend of sweet potatoes and black beans, this soup is both filling and flavorful.

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Cooking method:

1. Combine sweet potatoes, black beans, onion, and vegetable broth in the crockpot.
2. Add cumin, paprika, salt, and pepper.
3. Cook on low for 6-8 hours.
4. Blend partially for a creamy consistency before serving.

Tomato Basil Soup

This classic tomato basil soup is a creamy delight, perfect for pairing with a grilled cheese sandwich.

Ingredients:

• 2 cans whole tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Place whole tomatoes, onion, garlic, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours.
3. Blend the mixture until smooth.
4. Stir in heavy cream and chopped basil before serving.