10 Cozy One-Pot Rice Dinners

Chicken and Rice Casserole

A classic comfort dish that requires minimal effort and delivers maximum flavor.

Ingredients:

• 2 cups of uncooked rice
• 1 lb of boneless, skinless chicken breast, cubed
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of chicken broth
• 1 cup of frozen peas and carrots
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof pot, combine the rice, chicken, cream of mushroom soup, chicken broth, peas, and carrots.
3. Stir in the garlic powder, salt, and pepper.
4. Cover the pot with a lid or foil and bake for 45 minutes.
5. Remove the cover and bake for an additional 15 minutes, or until the rice is cooked and the chicken is tender.
6. Let it sit for a few minutes before serving.

Spanish Rice with Chorizo

This vibrant dish combines spicy chorizo with savory rice for a meal that's bursting with flavor.

Ingredients:

• 1 1/2 cups of uncooked long-grain rice
• 1/2 lb of chorizo sausage, sliced
• 1 can (14.5 oz) of diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cups of chicken broth
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Cooking method:

1. In a large skillet, cook the chorizo over medium heat until browned.
2. Add the onion and bell pepper, cooking until the vegetables soften.
3. Stir in the rice and cook for 2 minutes.
4. Add the diced tomatoes, chicken broth, smoked paprika, salt, and pepper.
5. Bring to a simmer, cover, and cook for 20 minutes or until the rice is tender.
6. Fluff with a fork before serving.

Coconut Curry Shrimp and Rice

Savor the exotic flavors of curry and coconut in this simple yet stunning one-pot meal.

Ingredients:

• 1 cup of uncooked basmati rice
• 1 lb of shrimp, peeled and deveined
• 1 can (14 oz) of coconut milk
• 2 tablespoons of red curry paste
• 1 cup of chicken broth
• 1 red bell pepper, sliced
• Fresh cilantro for garnish

Cooking method:

1. In a large pot, bring the coconut milk and chicken broth to a simmer.
2. Stir in the red curry paste until well combined.
3. Add the rice, red bell pepper, and a pinch of salt.
4. Cover and cook for 15 minutes, until the rice is nearly done.
5. Stir in the shrimp and cook until they turn pink and opaque, about 5 minutes.
6. Garnish with fresh cilantro before serving.

Mushroom Risotto

A creamy and decadent risotto that's as elegant as it is easy to prepare.

Ingredients:

• 1 cup of Arborio rice
• 1/2 lb of mushrooms, sliced
• 1 onion, finely chopped
• 1/2 cup of white wine
• 4 cups of chicken broth
• 1/2 cup of Parmesan cheese, grated
• 2 tablespoons of olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Sauté the onion and mushrooms until softened.
3. Stir in the Arborio rice and cook for 2 minutes.
4. Pour in the white wine and cook until mostly absorbed.
5. Gradually add the chicken broth, one cup at a time, stirring until absorbed.
6. Once the rice is creamy and tender, stir in Parmesan cheese.
7. Season with salt and pepper, then serve.

Teriyaki Chicken Rice Bowl

A sweet and savory meal that's packed with flavor and uses minimal ingredients.

Ingredients:

• 2 cups of cooked rice
• 1 lb of chicken thighs, cut into pieces
• 1/2 cup of teriyaki sauce
• 1 tablespoon of sesame oil
• 1 cup of broccoli florets
• Sesame seeds for garnish

Cooking method:

1. Heat sesame oil in a large pan over medium-high heat.
2. Add chicken pieces and cook until browned.
3. Pour in the teriyaki sauce and add broccoli, stirring to coat.
4. Cover and cook for 5-7 minutes, until broccoli is tender.
5. Serve over cooked rice and garnish with sesame seeds.

Lemon Herb Salmon and Rice

A light and refreshing dish that brings together the tangy taste of lemon with aromatic herbs.

Ingredients:

• 1 cup of uncooked jasmine rice
• 2 salmon fillets
• 1 lemon, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In an ovenproof dish, arrange rice and place salmon fillets on top.
3. Drizzle olive oil over the salmon and rice.
4. Top with lemon slices and sprinkle with dill, salt, and pepper.
5. Cover and bake for 20 minutes, then uncover and bake for another 10 minutes.
6. Serve hot, garnished with additional dill if desired.

Beef Stroganoff Rice Skillet

A hearty and satisfying meal that transforms traditional stroganoff into a delightful rice-based dish.

Ingredients:

• 1 1/2 cups of uncooked rice
• 1 lb of beef strips
• 1 can (10.5 oz) of cream of mushroom soup
• 1 onion, chopped
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste

Cooking method:

1. Brown beef strips in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent.
3. Stir in the rice, cream of mushroom soup, beef broth, and Worcestershire sauce.
4. Bring to a simmer, cover, and allow to cook for 20 minutes.
5. Season with salt and pepper before serving.

Mexican Rice and Beans

A vegetarian-friendly dish that's full of spices and bold flavors, perfect for a quick weeknight dinner.

Ingredients:

• 1 1/2 cups of uncooked rice
• 1 can (15 oz) of black beans, drained and rinsed
• 1 can (14.5 oz) of diced tomatoes
• 1 onion, diced
• 2 cups of vegetable broth
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste

Cooking method:

1. In a pot, sauté the onion until soft.
2. Add rice, stirring for a couple of minutes.
3. Mix in the diced tomatoes, black beans, vegetable broth, cumin, chili powder, salt, and pepper.
4. Bring to a boil, then reduce heat and cover.
5. Simmer for 20 minutes or until rice is tender.
6. Fluff with a fork before serving.

Thai Pineapple Fried Rice

A sweet and savory delight, this dish brings the taste of the tropics to your dinner table.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 cup of pineapple chunks
• 1/2 cup of cashews
• 1/4 cup of soy sauce
• 1 tablespoon of fish sauce
• 2 green onions, chopped
• 1 tablespoon of vegetable oil

Cooking method:

1. Heat vegetable oil in a large pan over medium heat.
2. Add pineapple chunks and cook for 2 minutes.
3. Stir in the cooked jasmine rice, soy sauce, and fish sauce.
4. Add cashews and green onions, stirring to combine.
5. Cook for another 3-4 minutes, ensuring everything is heated through.
6. Serve immediately.

Greek Lemon Rice with Chicken

This Mediterranean-inspired dish brings bright and bold flavors with every bite.

Ingredients:

• 1 1/2 cups of uncooked basmati rice
• 1 lb of chicken breast, sliced
• 2 lemons, juiced
• 1 tablespoon of olive oil
• 3 cups of chicken broth
• 1 tablespoon of oregano
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Brown the chicken slices, then remove and set aside.
3. In the same skillet, add rice and toast for 2 minutes.
4. Pour in chicken broth, lemon juice, oregano, salt, and pepper.
5. Bring to a simmer, add the chicken back in, cover, and cook for 18-20 minutes.
6. Let it sit for a few minutes before serving.