10 Cozy Pumpkin Desserts for Fall

Pumpkin Spice Bread

Embrace the cozy flavors of fall with a classic Pumpkin Spice Bread that's perfect for breakfast or an afternoon snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• ¾ cup sugar
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• ½ teaspoon salt
• ½ teaspoon vanilla extract

Cooking method:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking soda, pumpkin pie spice, and salt.
3. In another bowl, whisk the pumpkin puree, oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just blended.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
6. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cheesecake Bars

These luscious Pumpkin Cheesecake Bars are a delightful mix of creamy cheesecake and spiced pumpkin filling.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 8 oz cream cheese
• 1 cup pumpkin puree
• ¾ cup sugar, divided
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs with melted butter, pressing the mixture into the bottom of the dish.
3. In a mixing bowl, beat cream cheese until smooth, then add ½ cup of sugar and mix again.
4. Incorporate eggs, pumpkin puree, pumpkin pie spice, and vanilla extract, mixing until smooth.
5. Pour the filling over the crust and sprinkle with the remaining sugar.
6. Bake for 40-45 minutes or until the edges are set.
7. Allow to cool before refrigerating for at least 2 hours.

Pumpkin Chocolate Chip Cookies

Soft and chewy, these Pumpkin Chocolate Chip Cookies are perfect for any fall gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• ½ cup butter, softened
• ¾ cup sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 cup chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix flour, baking soda, and pumpkin pie spice in a bowl.
3. In another bowl, beat butter, sugar, and brown sugar until creamy, then add the egg and vanilla.
4. Stir in the pumpkin puree until well combined.
5. Gradually add the dry ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes.
8. Cool on wire racks.

Pumpkin Spice Pancakes

Wake up to these fluffy Pumpkin Spice Pancakes that are sure to start your fall mornings off right.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• 1 cup milk
• ½ cup pumpkin puree
• 2 tablespoons melted butter
• 1 large egg
• 1 tablespoon honey

Cooking method:

1. In a bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
2. In another bowl, combine milk, pumpkin puree, melted butter, egg, and honey.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Heat a lightly greased griddle over medium heat.
5. Pour ¼ cup of batter for each pancake, cooking until bubbles form on the surface.
6. Flip and cook until golden brown on the other side.
7. Serve warm with maple syrup.

Pumpkin Crème Brûlée

Indulge in a creamy, spiced Pumpkin Crème Brûlée that brings elegance to any fall dessert table.

Ingredients:

• 2 cups heavy cream
• ½ cup pumpkin puree
• 6 egg yolks
• ½ cup sugar, plus extra for topping
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your oven to 325°F (163°C).
2. Heat heavy cream and pumpkin puree in a saucepan until just simmering.
3. In a separate bowl, whisk egg yolks and ½ cup sugar until well combined.
4. Slowly add the hot cream mixture to the yolks, stirring constantly.
5. Add pumpkin pie spice and vanilla extract.
6. Strain the mixture and pour into ramekins.
7. Place ramekins in a baking dish, adding hot water halfway up the sides.
8. Bake for 30-35 minutes until set, then cool and refrigerate for at least 2 hours.
9. Before serving, sprinkle sugar over the top and caramelize with a kitchen torch.

Pumpkin Pie Parfaits

Enjoy layers of creamy pumpkin goodness with these delightful Pumpkin Pie Parfaits.

Ingredients:

• 1 cup pumpkin puree
• 1 cup whipped cream
• ½ cup vanilla yogurt
• ¼ cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 cup granola

Cooking method:

1. In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice until smooth.
2. Gently fold in whipped cream and vanilla yogurt.
3. In serving glasses, layer the pumpkin mixture and granola alternately.
4. Chill before serving for a refreshing treat.

Pumpkin Spice Donuts

These baked Pumpkin Spice Donuts are a tasty, spiced treat perfect for dunking in your morning coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 2 large eggs
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, baking powder, baking soda, and pumpkin pie spice.
3. In another bowl, whisk together pumpkin puree, both sugars, eggs, melted butter, and vanilla.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Fill donut pan cavities with batter.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let cool before serving.

Pumpkin Mousse

Light and airy, this Pumpkin Mousse is a sophisticated dessert that captures the essence of fall.

Ingredients:

• 1 cup pumpkin puree
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Cooking method:

1. In a bowl, whisk together pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
2. In another bowl, whip heavy cream until stiff peaks form.
3. Gently fold the pumpkin mixture into the whipped cream until combined.
4. Spoon into serving dishes and chill for at least 1 hour before serving.

Pumpkin Spice Latte Cupcakes

Combine your favorite fall beverage with a dessert in these delicious Pumpkin Spice Latte Cupcakes.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ cup pumpkin puree
• ½ cup brewed coffee
• ½ cup butter, softened
• 2 large eggs

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and pumpkin pie spice.
3. In another bowl, combine pumpkin puree, coffee, butter, and eggs.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Spoon batter into prepared cupcake liners, filling each ⅔ full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before frosting as desired.

Pumpkin Ice Cream

Even as the weather cools, this creamy Pumpkin Ice Cream is a delightful treat to enjoy throughout autumn.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup pumpkin puree
• ¾ cup sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Cooking method:

1. In a mixing bowl, whisk together heavy cream, milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer the churned ice cream to a container and freeze for several hours until firm.
4. Serve scoops of ice cream with a sprinkle of pumpkin pie spice on top.