10 Creative Potato Side Dishes

Garlic Parmesan Roasted Potatoes

These crispy and flavorful potatoes are the perfect side dish for any meal, offering a delightful combination of garlic and parmesan.

Ingredients:

• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved potatoes with olive oil, garlic, parmesan cheese, salt, and pepper in a large bowl.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes until golden and crispy, stirring halfway through.
5. Remove from the oven and garnish with fresh parsley before serving.

Sweet Potato and Black Bean Tacos

These vibrant tacos are filled with nutritious sweet potatoes and hearty black beans, offering a delicious twist on a classic dish.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can black beans, drained and rinsed
• Salt and pepper to taste
• Corn tortillas
• Chopped cilantro and lime wedges for serving

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper.
3. Spread them on a baking sheet and roast for 20-25 minutes until tender.
4. In the last 5 minutes, add black beans to the baking sheet to heat through.
5. Warm the corn tortillas and fill them with roasted sweet potatoes and black beans.
6. Garnish with chopped cilantro and serve with lime wedges.

Loaded Potato Skins

These potato skins are stuffed with cheese, bacon, and green onions, perfect for a crowd-pleasing appetizer or side dish.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, chopped
• Salt and pepper to taste
• Sour cream for serving

Cooking method:

1. Preheat the oven to 400°F (200°C) and bake potatoes for 1 hour or until tender.
2. Slice potatoes in half and scoop out the interior, leaving a thin shell.
3. Brush with olive oil, season with salt and pepper, and bake for 10 minutes more.
4. Fill each skin with cheese and bacon, then return to the oven until the cheese melts.
5. Top with green onions and serve with sour cream.

Cheesy Potato Gratin

A creamy and decadent side dish, this potato gratin is layered with cheese and cream for a rich and satisfying flavor.

Ingredients:

• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon chopped fresh thyme

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, warm the heavy cream with garlic, salt, pepper, and thyme.
3. Arrange half of the sliced potatoes in a baking dish, pour over half of the cream, and sprinkle with half of the cheese.
4. Repeat the layers and cover with foil.
5. Bake for 45 minutes, remove the foil, and bake for 15 more minutes until golden and bubbling.

Crispy Potato Wedges

These crispy, seasoned potato wedges are a perfect snack or side, delivering a satisfying crunch with every bite.

Ingredients:

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon chopped fresh rosemary

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Spread in a single layer on a baking sheet and bake for 30-35 minutes, turning once halfway through, until crispy and golden.
4. Sprinkle with fresh rosemary before serving.

Herb Butter Hasselback Potatoes

These Hasselback potatoes are not only visually stunning but also infused with delicious herb butter, making them a standout dish.

Ingredients:

• 4 medium-sized potatoes
• 1/4 cup melted butter
• 2 tablespoons chopped mixed herbs (thyme, rosemary, parsley)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Slice the potatoes thinly without cutting all the way through.
3. Mix melted butter with herbs, garlic, salt, and pepper.
4. Brush potatoes with half of the herb butter, making sure it gets between slices.
5. Bake for 45-50 minutes, brushing with remaining herb butter halfway through, until crisp and tender.

Baked Mashed Potato Croquettes

These crispy and creamy croquettes use leftover mashed potatoes, transforming them into an irresistible snack or side dish.

Ingredients:

• 2 cups cold mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 egg, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mashed potatoes, cheese, green onions, and salt and pepper.
3. Shape into small croquettes and dip in beaten egg, then roll in breadcrumbs.
4. Place on a baking sheet and bake for 15-20 minutes until golden brown and crispy.

Spicy Potato Tacos

Packed with flavor, these spicy potato tacos are a delicious vegetarian option that pairs perfectly with your favorite toppings.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning
• Corn tortillas
• Toppings: salsa, avocado, chopped cilantro

Cooking method:

1. Boil potato cubes until just tender, about 10 minutes, then drain.
2. Heat olive oil in a skillet, add potatoes, taco seasoning, and cook until crispy.
3. Serve in warm corn tortillas with your choice of toppings.

Creamy Potato Salad with Dill

This refreshing potato salad is tossed in a creamy dill dressing, perfect for picnics or barbecues.

Ingredients:

• 2 pounds baby potatoes, quartered
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, about 15 minutes, then drain and cool.
2. In a bowl, mix mayonnaise, sour cream, dill, mustard, salt, and pepper.
3. Toss cooled potatoes in the dressing and refrigerate for at least 1 hour before serving.

Truffled Mashed Potatoes

Elevate your mashed potatoes with a hint of truffle oil, transforming a simple side into a luxurious treat.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tablespoon truffle oil
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, about 15-20 minutes, then drain.
2. In a saucepan, heat cream and butter until melted.
3. Mash potatoes with cream mixture, stir in truffle oil, and season with salt and pepper.