10 Crispy Air Fried Chickpea Snacks

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas are the perfect snack to satisfy your craving for something crunchy and full of flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. Pat the chickpeas dry with a paper towel to ensure maximum crispiness.
3. In a bowl, mix the chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, and salt.
4. Place the seasoned chickpeas in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.

Lemon Herb Chickpeas

These Lemon Herb Chickpeas offer a refreshing and tangy twist to your snacking routine.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. Dry the chickpeas thoroughly with a towel.
3. In a bowl, combine the chickpeas with olive oil, lemon zest, oregano, thyme, salt, and pepper.
4. Spread the chickpeas in the air fryer basket evenly.
5. Air fry for 15-20 minutes, shaking occasionally, until crispy and fragrant.

Curry Coconut Crunch

Try Curry Coconut Crunch for a delightful blend of exotic flavors with a crispy texture.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon coconut oil
• 1 tablespoon curry powder
• 1 teaspoon grated ginger
• 1 tablespoon shredded coconut
• Salt to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. Ensure the chickpeas are well-dried using a paper towel.
3. Mix chickpeas with coconut oil, curry powder, ginger, shredded coconut, and salt in a bowl.
4. Place in the air fryer in a single layer for even cooking.
5. Cook for 15-20 minutes, stirring halfway, until the chickpeas are crunchy and aromatic.

Garlic Parmesan Chickpeas

Garlic Parmesan Chickpeas are a savory, cheesy snack that pairs perfectly with any occasion.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. Thoroughly dry the chickpeas to ensure crispness.
3. In a bowl, toss chickpeas with olive oil, Parmesan, garlic powder, onion powder, salt, and pepper.
4. Lay the chickpeas out in the air fryer basket.
5. Air fry for 15-20 minutes, shaking occasionally, until golden and crunchy.

Sweet and Smoky BBQ Chickpeas

Experience the fulfilling taste of Sweet and Smoky BBQ Chickpeas, reminiscent of your favorite barbecue snacks.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon barbecue sauce
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• Salt to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. Dry chickpeas with a paper towel.
3. In a bowl, combine chickpeas with olive oil, barbecue sauce, smoked paprika, brown sugar, and salt.
4. Arrange chickpeas in the air fryer basket.
5. Cook for 15-20 minutes, shaking halfway through, until crispy and caramelized.

Honey Cinnamon Chickpeas

For a sweet treat, Honey Cinnamon Chickpeas provide a healthy alternative to sugary snacks.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. Pat the chickpeas dry with a towel.
3. Toss chickpeas with honey, cinnamon, vanilla extract, and salt in a bowl.
4. Spread chickpeas evenly in the air fryer basket.
5. Air fry for 15-20 minutes, stirring halfway, until they are crispy and sweet.

Buffalo Ranch Chickpeas

Buffalo Ranch Chickpeas bring a spicy, tangy explosion of flavor to your snack time routine.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon buffalo sauce
• 1 tablespoon ranch seasoning
• 1 teaspoon olive oil
• Salt to taste

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. Dry the chickpeas well with a paper towel.
3. Mix chickpeas with buffalo sauce, ranch seasoning, olive oil, and salt in a bowl.
4. Place the chickpeas in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking halfway through, until they are crispy and spicy.

Zesty Lime and Chili Chickpeas

Zesty Lime and Chili Chickpeas offer a tangy and spicy taste sensation, perfect for a lively snack.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Zest of 1 lime
• Salt to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. Pat chickpeas dry with a towel.
3. In a bowl, combine chickpeas with olive oil, lime juice, chili powder, lime zest, and salt.
4. Arrange chickpeas in the air fryer basket.
5. Air fry for 15-20 minutes, stirring occasionally, until they are crispy and zesty.

Maple Sriracha Chickpeas

Maple Sriracha Chickpeas deliver a surprising combination of sweet and spicy flavors for a bold snack experience.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon maple syrup
• 1 tablespoon sriracha sauce
• 1 teaspoon olive oil
• Pinch of salt

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. Dry the chickpeas thoroughly.
3. Toss chickpeas with maple syrup, sriracha, olive oil, and salt in a mixing bowl.
4. Spread in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking halfway through, until they are crispy and coated with the maple-sriracha blend.

Enjoy exploring these creative recipes for crispy air-fried chickpea snacks, each offering a unique and delightful flavor profile!