10 Crispy Air Fryer Chicken Wings

Buffalo Air Fryer Chicken Wings

Buffalo Air Fryer Chicken Wings are a classic favorite that brings a delightful tang and a perfect level of spicy heat.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. Season the chicken wings with salt, pepper, and garlic powder.
3. Arrange the wings in a single layer in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway through, until crispy.
5. Toss the cooked wings in a mixture of melted butter and hot sauce until evenly coated.
6. Serve hot with your choice of dipping sauce.

Honey Garlic Air Fryer Chicken Wings

These wings are coated in a sticky honey garlic glaze, offering a sweet and savory experience.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 380°F (193°C).
2. Mix honey, minced garlic, soy sauce, and onion powder in a bowl.
3. Season the wings with salt and pepper.
4. Arrange wings in the air fryer and cook for 25 minutes, shaking the basket halfway through.
5. In the last 5 minutes, brush the wings with honey garlic sauce to glaze.
6. Remove and serve immediately.

Lemon Pepper Air Fryer Chicken Wings

Lemon Pepper Wings offer a zesty punch with a peppery finish, perfect for a refreshing twist.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon cracked black pepper
• Salt to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the chicken wings with lemon juice, lemon zest, black pepper, and salt.
3. Arrange the wings in the air fryer basket without overcrowding.
4. Cook for 30 minutes or until golden and crispy, shaking the basket halfway through.
5. Serve with an extra sprinkle of lemon zest for freshness.

Teriyaki Air Fryer Chicken Wings

Infused with rich teriyaki flavors, these wings are a savory and slightly sweet delight.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger powder
• 1 tablespoon sesame seeds for garnish

Cooking method:

1. Preheat the air fryer to 380°F (193°C).
2. Marinate the chicken wings in teriyaki sauce, sesame oil, and ginger powder for 30 minutes.
3. Arrange wings in the air fryer basket.
4. Cook for 25 minutes, flipping halfway to ensure even cooking.
5. Garnish with sesame seeds before serving.

Spicy Sriracha Air Fryer Chicken Wings

Get ready for a fiery kick with Spicy Sriracha Wings, perfect for spice enthusiasts.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup sriracha sauce
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 390°F (199°C).
2. Season chicken wings with smoked paprika, salt, and pepper.
3. Arrange the wings in the air fryer basket.
4. Cook for 25 minutes, turning halfway through.
5. Toss the cooked wings with sriracha sauce and honey.
6. Serve with cooling ranch or blue cheese dressing.

Garlic Parmesan Air Fryer Chicken Wings

Garlic Parmesan Wings are a cheesy, garlicky favorite that's hard to resist.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the wings with olive oil, garlic, salt, and pepper.
3. Arrange in a single layer in the air fryer basket.
4. Cook for 30 minutes, shaking halfway through.
5. Sprinkle with Parmesan cheese before serving.

BBQ Air Fryer Chicken Wings

These wings are perfect for BBQ lovers, coated in a smoky and tangy barbecue sauce.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt to taste

Cooking method:

1. Preheat the air fryer to 390°F (199°C).
2. Season the wings with smoked paprika and salt.
3. Arrange in the air fryer basket and cook for 25 minutes, turning once.
4. Brush with barbecue sauce mixed with apple cider vinegar and cook for an additional 5 minutes.
5. Serve with your favorite BBQ sides.

Sweet and Spicy Maple Air Fryer Chicken Wings

These wings strike a balance with a sweetness from maple syrup and a spicy cayenne kick.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup maple syrup
• 1 tablespoon cayenne pepper
• 1 tablespoon soy sauce
• Salt to taste

Cooking method:

1. Preheat the air fryer to 380°F (193°C).
2. Mix maple syrup, cayenne pepper, and soy sauce.
3. Season the wings with salt.
4. Cook in the air fryer for 25 minutes, flipping halfway.
5. Toss with the maple mixture before serving.

Asian-style Sticky Air Fryer Chicken Wings

Enjoy a fusion of flavors with these sticky, sweet, and tangy Asian-inspired wings.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon ginger, minced
• 1 tablespoon sesame seeds for garnish

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. Combine hoisin sauce, rice vinegar, and minced ginger in a bowl.
3. Coat the wings with the sauce and place them in the air fryer.
4. Cook for 30 minutes, shaking occasionally.
5. Garnish with sesame seeds before serving.

Korean Gochujang Air Fryer Chicken Wings

Spice up your wing game with these bold and flavorful Korean Gochujang Wings.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup gochujang paste
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Cooking method:

1. Preheat the air fryer to 390°F (199°C).
2. Mix gochujang paste, honey, soy sauce, and sesame oil.
3. Cook wings in the air fryer for 25 minutes, flipping once.
4. Toss cooked wings in the gochujang mixture.
5. Serve with a sprinkle of sesame seeds or green onions.