10 Decadent Chocolate Chip Cookie Recipes

Levain Bakery-Style Giant Chocolate Chip Cookies

These decadent, bakery-style giant chocolate chip cookies are a perfect treat for anyone looking to recreate the famous Levain Bakery experience at home.

Ingredients:

• 1 cup (2 sticks) unsalted butter, cold and cubed
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs, cold
• 3 ¼ cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips or chunks
• 1 cup walnuts, roughly chopped (optional)

Cooking Method:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Cream the Butter and Sugars: In a large mixing bowl, beat the cold, cubed butter with granulated sugar and light brown sugar until light and fluffy. This should take about 2-3 minutes.

3. Add Eggs: Add the eggs one at a time, beating well after each addition to fully combine the mixture.

4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt to ensure even distribution of the leavening agents.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until incorporated. Be careful not to overmix.

6. Fold in Add-ins: Gently fold in the chocolate chips or chunks, as well as the walnuts if you’re using them, ensuring they’re evenly distributed.

7. Portion the Dough: Divide the dough into large, heaping scoops (about 6 ounces each) to ensure the cookies remain giant in size.

8. Chill Dough: Place the scoops of dough onto the prepared baking sheets, then refrigerate them for about 15 minutes to help maintain their structure while baking.

9. Bake: Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are golden brown but the center remains slightly undercooked for that iconic chewy texture.

10. Cool and Serve: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 3 days.

Classic Chocolate Chip Cookies

These timeless cookies offer the perfect balance of crispy edges and chewy centers, making them a favorite treat for all ages.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the flour, baking soda, and salt until well combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are golden brown.

White Chocolate and Macadamia Nut Cookies

Indulge in the luxurious combination of creamy white chocolate and rich macadamia nuts.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition, then add vanilla.
4. Mix in flour and baking soda until just combined.
5. Gently fold in white chocolate chips and macadamia nuts.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12-14 minutes, or until cookies are lightly golden.

Mint Chocolate Chip Cookies

The refreshing hint of mint paired with chocolate chips brings a tempting twist to these cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp peppermint extract
• 2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups semisweet chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. Cream together butter, granulated sugar, and brown sugar until light.
3. Beat in the egg and peppermint extract until incorporated.
4. Sift in flour, cocoa powder, baking soda, and salt; mix until just blended.
5. Stir in chocolate chips.
6. Spoon dough onto the prepared baking sheet, leaving space between cookies.
7. Bake for 10-12 minutes or until edges are set.

Salted Caramel Chocolate Chip Cookies

A delightful blend of sweet and salty, these cookies feature gooey caramel bits in each bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 cup caramel bits
• Coarse sea salt for sprinkling

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Cream butter, brown sugar, and granulated sugar until creamy.
3. Add eggs and vanilla, beating well after each addition.
4. Mix in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips and caramel bits.
6. Drop dough by tablespoonfuls onto the baking sheet and sprinkle with sea salt.
7. Bake for 10-12 minutes or until golden brown.

Double Chocolate Chip Cookies

For chocolate lovers, these cookies double the indulgence with cocoa and chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment.
2. Cream together butter, granulated sugar, and brown sugar.
3. Add eggs and vanilla, mixing until smooth.
4. Blend in flour, cocoa powder, baking soda, and salt.
5. Stir in chocolate chips until evenly distributed.
6. Drop tablespoons of dough onto the baking sheet.
7. Bake for 9-11 minutes or until cookies are set.

Peanut Butter Chocolate Chip Cookies

Experience the comforting combination of peanut butter and chocolate in these chewy cookies.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. Cream together butter, peanut butter, granulated sugar, and brown sugar.
3. Beat in egg and vanilla extract until blended.
4. Mix in flour, baking soda, and salt until dough forms.
5. Fold in chocolate chips.
6. Spoon dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until cookies begin to brown at the edges.

Oatmeal Chocolate Chip Cookies

A wholesome twist on a classic, these cookies combine hearty oats with sweet chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment.
2. Cream butter, brown sugar, and granulated sugar together.
3. Add eggs and vanilla; mix until light and fluffy.
4. Blend in flour, baking soda, cinnamon, and salt.
5. Stir in oats and chocolate chips.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12-14 minutes or until edges are golden.

Espresso Chocolate Chip Cookies

Infused with espresso, these cookies have a rich, bold flavor that complements the chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Cream butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs, espresso powder, and vanilla extract.
4. Mix in flour, baking soda, and salt until dough is formed.
5. Stir in chocolate chips.
6. Drop rounded tablespoons of dough onto the baking sheet.
7. Bake for 10-12 minutes or until the cookies are set.

Vegan Chocolate Chip Cookies

These vegan cookies are chewy and delicious, offering a dairy-free and egg-free alternative.

Ingredients:

• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar, packed
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup dairy-free chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. Whisk together melted coconut oil and brown sugar.
3. Add applesauce and vanilla extract, mixing well.
4. Blend in flour, baking soda, and salt to form a dough.
5. Incorporate chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 8-10 minutes or until edges are golden.