10 Delicious Chicken and Broccoli Stir Fries

Honey Garlic Chicken and Broccoli Stir Fry

This delectable stir fry combines the sweetness of honey with the savory notes of garlic, creating a perfect balance with juicy chicken and crisp broccoli.

Ingredients:

• 1 lb chicken breast, sliced into thin strips
• 2 cups broccoli florets
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. In a small bowl, whisk together honey, soy sauce, and garlic.
2. Heat olive oil in a large pan over medium heat and add the chicken, seasoning with salt and pepper.
3. Cook the chicken until browned, then add broccoli florets.
4. Pour the honey garlic sauce over the chicken and broccoli and stir-fry until the broccoli is tender.
5. Serve hot over rice or noodles.

Teriyaki Chicken and Broccoli Stir Fry

Infused with rich teriyaki flavors, this stir fry is a quick and tasty meal that will transform your weeknight dinner routine.

Ingredients:

• 1 lb chicken thighs, cut into pieces
• 2 cups broccoli florets
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 tablespoons sesame seeds

Cooking method:

1. Heat sesame oil in a pan and add chicken pieces, cooking until golden brown.
2. Add the broccoli florets and continue stirring until they are bright green.
3. Pour in the teriyaki sauce and grated ginger, mixing well.
4. Cook for an additional 3-4 minutes, sprinkle with sesame seeds and serve.

Spicy Szechuan Chicken and Broccoli Stir Fry

Loaded with bold spices, this Szechuan-style stir fry brings heat and flavor to your table in just minutes.

Ingredients:

• 1 lb chicken breast, cubed
• 2 cups broccoli florets
• 2 tablespoons Szechuan sauce
• 1 tablespoon vegetable oil
• 1 teaspoon chili flakes
• 2 green onions, chopped

Cooking method:

1. Heat vegetable oil in a skillet over medium-high heat.
2. Add chicken cubes and cook until seared.
3. Incorporate broccoli and Szechuan sauce, stirring to coat thoroughly.
4. Sprinkle with chili flakes and green onions, and cook until broccoli is tender.
5. Serve immediately alongside steamed rice.

Lemon Pepper Chicken and Broccoli Stir Fry

A zesty treat, this lemon pepper chicken and broccoli stir fry is light, refreshing, and full of lively flavors.

Ingredients:

• 1 lb chicken strips
• 2 cups broccoli florets
• Juice of 1 lemon
• 1 tablespoon olive oil
• 2 teaspoons black pepper
• Salt to taste

Cooking method:

1. Heat olive oil in a large frying pan and add chicken strips.
2. Sauté until the chicken is almost cooked through.
3. Add broccoli, lemon juice, and black pepper, stirring well.
4. Cook until broccoli is tender and the chicken is fully cooked.
5. Season with salt and serve.

Ginger Soy Chicken and Broccoli Stir Fry

This stir fry boasts a delightful combination of ginger and soy, providing a deeply aromatic and flavorful experience.

Ingredients:

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon vegetable oil
• 1 teaspoon sugar

Cooking method:

1. In a hot pan, add vegetable oil and chicken slices, cooking until browned.
2. Add broccoli to the pan along with ginger, soy sauce, and sugar.
3. Stir gently and cook until broccoli is tender, ensuring everything is well-combined.
4. Serve over rice for a satisfying meal.

Coconut Curry Chicken and Broccoli Stir Fry

This dish offers a creamy coconut curry twist that perfectly complements the tender chicken and crisp broccoli.

Ingredients:

• 1 lb chicken thighs, cut into chunks
• 2 cups broccoli florets
• 3/4 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon coconut oil
• Salt to taste

Cooking method:

1. Heat coconut oil in a skillet and add chicken chunks.
2. Once browned, add curry powder and stir through.
3. Incorporate broccoli and pour in the coconut milk.
4. Simmer until the broccoli is tender and the sauce is slightly thickened.
5. Serve with jasmine rice for a complete meal.

Sweet and Sour Chicken and Broccoli Stir Fry

Delivering an irresistible sweet and sour punch, this stir fry is a delightful and colorful meal.

Ingredients:

• 1 lb chicken, cubed
• 2 cups broccoli florets
• 1/4 cup sweet and sour sauce
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 onion, sliced

Cooking method:

1. Heat oil in a wok and add the chicken cubes, cooking until golden.
2. Stir in broccoli, red bell pepper, and onion slices.
3. Pour the sweet and sour sauce over the mixture.
4. Stir-fry until vegetables are tender-crisp and well-coated.
5. Serve with your preferred choice of grain.

Garlic Butter Chicken and Broccoli Stir Fry

This comforting stir fry features the rich flavors of garlic and butter, making it a family favorite.

Ingredients:

• 1 lb chicken breasts, diced
• 2 cups broccoli florets
• 2 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large skillet and add minced garlic.
2. Add chicken pieces and cook until browned.
3. Add broccoli and continue cooking, stirring frequently.
4. Season with salt and pepper, cooking until the broccoli is tender.
5. Serve warm with a side of crusty bread.

Thai Basil Chicken and Broccoli Stir Fry

A fragrant dish with a blend of aromatic basil and Thai spices, this stir fry is vibrant and full of flavor.

Ingredients:

• 1 lb ground chicken
• 2 cups broccoli florets
• 1/4 cup fresh basil leaves
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced

Cooking method:

1. Heat vegetable oil in a pan and sauté minced garlic.
2. Add ground chicken and cook until no longer pink.
3. Stir in broccoli, fish sauce, and basil leaves.
4. Cook until broccoli is tender and basil is fragrant.
5. Serve hot with jasmine rice for a complete dish.