10 Delicious Coconut Milk Desserts

Mango Coconut Sticky Rice

This classic Thai dessert is a delightful combination of sweet, creamy coconut milk and juicy mangoes that creates a perfect ending to any meal.

Ingredients:

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 ripe mangoes, sliced

Cooking method:

1. Rinse the glutinous rice until the water runs clear, then soak it in water for at least 1 hour.
2. Steam the rice for about 20-25 minutes until fully cooked.
3. In a saucepan, mix coconut milk, sugar, and salt. Heat gently until the sugar dissolves.
4. Combine the hot steamed rice with the coconut milk mixture and let it sit for 30 minutes to absorb the flavors.
5. Serve with slices of fresh mango on top.

Coconut Milk Panna Cotta

Transform traditional panna cotta with the tropical taste of coconut milk for a silky, smooth dessert.

Ingredients:

• 2 cups coconut milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons gelatin
• 2 tablespoons cold water

Cooking method:

1. Sprinkle gelatin over cold water to soften for about 5 minutes.
2. Heat coconut milk and sugar in a saucepan until the sugar dissolves, then stir in vanilla extract.
3. Remove from heat and add gelatin, stirring until completely dissolved.
4. Pour the mixture into molds and refrigerate for at least 4 hours.
5. Serve chilled, optionally garnished with fruit or nuts.

Coconut Milk Tapioca Pudding

Enjoy this rich and creamy tapioca pudding, made extra special with the natural sweetness of coconut milk.

Ingredients:

• 1/2 cup small tapioca pearls
• 2 cups coconut milk
• 1/4 cup sugar
• Pinch of salt
• 1 teaspoon vanilla extract

Cooking method:

1. Soak tapioca pearls in water for about 30 minutes, then drain.
2. In a saucepan, combine coconut milk, sugar, and salt, and bring to a simmer.
3. Add tapioca and cook until the pearls turn translucent, stirring frequently.
4. Stir in vanilla extract and let cool slightly before serving, either warm or chilled.

Coconut Milk Rice Pudding

Infused with coconut milk, this comforting rice pudding is both creamy and aromatic, perfect for a cozy dessert.

Ingredients:

• 1 cup Arborio rice
• 3 cups coconut milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Cooking method:

1. In a large saucepan, combine rice, coconut milk, and sugar, and bring to a boil.
2. Reduce heat to low, stirring frequently until the rice is tender and the mixture thickens, about 50 minutes.
3. Stir in cinnamon and vanilla extract.
4. Let it cool slightly before serving, or refrigerate to serve chilled.

Chocolate Coconut Milk Truffles

These decadent truffles combine rich chocolate and creamy coconut milk for a treat that melts in your mouth.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Cooking method:

1. Heat coconut milk until it just begins to simmer.
2. Pour the hot milk over chocolate chips and let sit for 5 minutes, then stir until smooth.
3. Stir in vanilla extract and chill the mixture until firm, about 2 hours.
4. Roll the mixture into balls and dust with cocoa powder before serving.

Coconut Milk Ice Cream

This dairy-free ice cream is a creamy delight made with just a few ingredients and a rich coconut flavor.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Blend coconut milk, sugar, and vanilla extract until smooth and sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for another hour for firmer texture, then serve.

Coconut Milk Lemon Bars

Give the classic lemon bar a tropical twist with a coconut-infused filling that’s tangy and refreshing.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup coconut oil, melted
• 1/4 cup sugar
• 1 cup coconut milk
• 3 eggs
• 1 cup sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest

Cooking method:

1. Preheat oven to 350°F (175°C). Mix flour, melted coconut oil, and sugar to form the crust, then press into a baking dish and bake for 15 minutes.
2. Whisk coconut milk, eggs, sugar, lemon juice, and zest for the filling.
3. Pour filling over the warm crust and bake for another 25 minutes.
4. Cool completely before slicing into bars.

Coconut Milk Chia Seed Pudding

A simple, nutritious, and versatile dessert, chia pudding is made even better with the richness of coconut milk.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Mix chia seeds, coconut milk, maple syrup, and vanilla extract in a bowl.
2. Stir well, ensuring no clumps form, then refrigerate for at least 3 hours or overnight.
3. Serve chilled with fresh fruit or nuts as a topping.

Coconut Milk Flan

This coconut milk flan is a silky smooth custard that’s perfect for coconut lovers looking for a unique twist on a classic dessert.

Ingredients:

• 1 cup sugar
• 1/4 cup water
• 4 eggs
• 1 can coconut milk
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat oven to 350°F (175°C). Cook sugar and water over medium heat until golden caramel, then pour into a baking dish.
2. Blend eggs, coconut milk, sweetened condensed milk, and vanilla until smooth.
3. Pour over the caramel in the dish and place it in a water bath.
4. Bake for 50-60 minutes until set. Cool, then refrigerate before inverting onto a plate to serve.