10 Easy Crockpot Chicken Dinners

Creamy Tuscan Chicken

This rich and decadent Creamy Tuscan Chicken will transport your taste buds straight to Italy with its luscious sauce and savory chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking method:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Pour the heavy cream and chicken broth over the chicken.
3. Add sun-dried tomatoes and Parmesan cheese.
4. Cook on low for 5-6 hours or until the chicken is tender.
5. Stir in the fresh spinach during the last 30 minutes of cooking.
6. Serve immediately over pasta or rice.

Honey Garlic Chicken

This Honey Garlic Chicken is succulent and coated in a sweet and savory sauce perfect for a cozy weeknight meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons water

Cooking method:

1. Place the chicken thighs in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours.
5. Remove chicken, and in a small bowl, mix cornstarch and water to make a slurry.
6. Add the slurry to the sauce in the crockpot, stir well, and cook on high for 10-15 minutes until thickened.
7. Return chicken to the pot, coating with the sauce before serving.

Lemon Herb Chicken

Bright and zesty, this Lemon Herb Chicken is infused with fresh flavors perfect for a light dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice of 2 lemons
• 1 tablespoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. Place chicken breasts in the crockpot and season with salt, pepper, oregano, and thyme.
2. In a small bowl, mix lemon juice, lemon zest, and minced garlic.
3. Pour the lemon mixture over the chicken.
4. Cook on low for 5-6 hours or until the chicken is cooked through.
5. Serve with steamed vegetables or a fresh salad.

BBQ Pulled Chicken

This BBQ Pulled Chicken is perfect for sandwiches, tacos, or on its own for a delightful smoky meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika

Cooking method:

1. Place chicken breasts in the crockpot.
2. In a small bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika.
3. Pour the sauce over the chicken.
4. Cook on low for 6-7 hours or until chicken is tender.
5. Shred the chicken using two forks and mix well with the sauce.
6. Serve on buns, tacos, or over rice.

Teriyaki Chicken

Sweet and savory, this Teriyaki Chicken is a family favorite that’s easy to make and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water

Cooking method:

1. Place chicken thighs in the crockpot.
2. In a bowl, combine soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Pour sauce over the chicken.
4. Cook on low for 4-5 hours.
5. Remove chicken and mix cornstarch with water to create a slurry.
6. Add the slurry to the sauce left in the pot, cooking on high until thickened.
7. Return chicken to the sauce and serve with steamed rice or noodles.

Salsa Chicken

This Salsa Chicken is vibrant and full of flavor, perfect for a quick and easy meal with a kick.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chunky salsa
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Place chicken breasts in the crockpot and season with cumin, garlic powder, salt, and pepper.
2. Pour salsa over the chicken.
3. Cook on low for 6-7 hours or until chicken is tender.
4. Shred chicken and serve with tortillas or over rice.

Chicken Fajitas

These Chicken Fajitas are bursting with smoky and spicy flavors, perfect for a crowd-pleasing dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Place chicken breasts, bell peppers, and onion in the crockpot.
2. Sprinkle chili powder, cumin, salt, and pepper over the top.
3. Cook on low for 5-6 hours until the chicken is cooked through.
4. Shred chicken and mix with veggies.
5. Serve with warm tortillas and your favorite toppings.

Coconut Curry Chicken

Warm and aromatic, this Coconut Curry Chicken is a flavor-packed dish that brings a taste of the tropics to your table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Salt to taste

Cooking method:

1. Place chicken breasts in the crockpot.
2. In a small bowl, combine coconut milk, curry powder, chopped onion, garlic, and ginger.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or until chicken is tender.
5. Serve with jasmine rice or naan bread.

Chicken Alfredo

This creamy and comforting Chicken Alfredo is a surefire hit with its rich sauce and tender chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add heavy cream, chicken broth, garlic, and Parmesan cheese.
3. Cook on low for 5-6 hours until chicken is tender.
4. Serve over pasta with extra Parmesan cheese.

Balsamic Chicken

This Balsamic Chicken is a flavorful and tangy dish that is perfect for a sophisticated yet easy dinner.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Place chicken thighs in the crockpot and season with salt and pepper.
2. In a small bowl, whisk together balsamic vinegar, honey, basil, oregano, and garlic.
3. Pour the balsamic mixture over the chicken.
4. Cook on low for 6-7 hours or until chicken is tender.
5. Serve with roasted vegetables or a salad.