10 Easy Veggie Side Dish Recipes

Garlic Parmesan Roasted Broccoli

Transform broccoli into a flavorful delight with this easy Garlic Parmesan Roasted Broccoli recipe.

Ingredients:

• 1 head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast in the oven for 15-20 minutes, or until tender and lightly browned.
5. Sprinkle with Parmesan cheese before serving.

Honey-Glazed Carrots

Sweet and savory, these honey-glazed carrots are a perfect complement to any main dish.

Ingredients:

• 1 pound carrots, peeled and sliced
• 2 tablespoons butter
• 2 tablespoons honey
• Salt and pepper to taste

Cooking method:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots and sauté for 5 minutes.
3. Stir in the honey, salt, and pepper.
4. Cook for another 5-7 minutes, or until the carrots are glazed and tender.

Lemon Garlic Asparagus

Bright and zesty, this Lemon Garlic Asparagus is a quick and nutritious side dish.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste

Cooking method:

1. Heat the olive oil in a pan over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Stir in the asparagus, lemon zest, salt, and pepper.
4. Cook for 5-7 minutes, until the asparagus is tender-crisp.

Balsamic Glazed Brussels Sprouts

Deliciously crispy and caramelized, these Balsamic Glazed Brussels Sprouts will be a hit at the table.

Ingredients:

• 1 pound Brussels sprouts, halved
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and browned.

Herb-Roasted Potatoes

Simple and flavorful, these Herb-Roasted Potatoes are a crisp and savory addition to any meal.

Ingredients:

• 2 pounds small potatoes, quartered
• 3 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Spread on a baking sheet and roast for 30-35 minutes, stirring occasionally, until golden and crispy.

Spicy Sesame Green Beans

These Spicy Sesame Green Beans offer a delightful crunch with a spicy kick.

Ingredients:

• 1 pound green beans, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 1 tablespoon sesame seeds

Cooking method:

1. Heat sesame oil in a pan over medium-high heat.
2. Add the green beans and sauté for 4-5 minutes, until tender-crisp.
3. Stir in soy sauce and red pepper flakes, cooking for an additional 2 minutes.
4. Sprinkle with sesame seeds before serving.

Creamed Spinach

This rich and creamy spinach dish is a comforting and classic side.

Ingredients:

• 1 pound fresh spinach, washed
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large pan over medium heat.
2. Add the spinach and cook until wilted.
3. Stir in the heavy cream and Parmesan cheese.
4. Season with salt and pepper, cooking until the mixture is thickened.

Maple Roasted Butternut Squash

A bit of sweetness enhances the natural flavor of butternut squash in this delightful side dish.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. Toss butternut squash cubes with olive oil, maple syrup, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, until tender.

Zucchini and Corn Sauté

This Zucchini and Corn Sauté is a vibrant and fresh side that pairs well with any main dish.

Ingredients:

• 2 zucchinis, diced
• 1 cup corn kernels
• 2 tablespoons olive oil
• 1 small onion, chopped
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pan over medium heat.
2. Add the onion and sauté until translucent.
3. Stir in the zucchini and corn, cooking for 5-7 minutes until tender.
4. Season with salt and pepper before serving.

Cheesy Cauliflower Bake

Indulge in this creamy and cheesy cauliflower bake for a comforting side dish.

Ingredients:

• 1 head cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until tender.
3. Place in a baking dish and pour over heavy cream.
4. Sprinkle with cheddar cheese, salt, and pepper.
5. Bake for 20 minutes, or until bubbly and golden on top.