10 Easy Veggie Side Dishes

Garlic Parmesan Roasted Brussels Sprouts

These crispy Garlic Parmesan Roasted Brussels Sprouts are a delicious and easy way to elevate your vegetable game.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for serving

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine Brussels sprouts, olive oil, garlic, Parmesan, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through.
4. Serve warm with a squeeze of fresh lemon juice.

Honey Glazed Carrots

Sweet and savory Honey Glazed Carrots are a simple yet elegant side dish perfect for any meal.

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tablespoons butter
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. In a skillet, melt butter over medium heat and add the carrots.
2. Cook for about 5 minutes, then add honey, salt, and pepper.
3. Continue cooking until carrots are tender and glaze is thick, roughly 10 more minutes.
4. Garnish with parsley before serving.

Balsamic Roasted Asparagus

Balsamic Roasted Asparagus is a quick and flavorful way to prepare asparagus, with a tangy twist.

Ingredients:

• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup shaved Parmesan cheese

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Toss asparagus with olive oil, balsamic vinegar, salt, and pepper.
3. Arrange on a baking sheet and roast for 12-15 minutes.
4. Top with shaved Parmesan before serving.

Creamy Garlic Mushrooms

These Creamy Garlic Mushrooms are a rich and decadent side that's easy to make and indulgent to eat.

Ingredients:

• 1 lb mushrooms, sliced
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Cooking method:

1. Melt butter in a skillet over medium heat and add mushrooms.
2. Cook for about 5 minutes, until mushrooms are browned.
3. Add garlic and cook for another minute, then pour in the cream.
4. Simmer for 3-5 minutes until sauce thickens.
5. Season with salt, pepper, and garnish with chives.

Lemon Herb Couscous

Light and refreshing, Lemon Herb Couscous is the perfect zesty side dish to complement any meal.

Ingredients:

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped fresh herbs (parsley, mint, dill)

Cooking method:

1. Bring vegetable broth to a boil, then stir in couscous and olive oil.
2. Remove from heat, cover, and let sit for 5 minutes.
3. Fluff with a fork and stir in lemon juice, salt, pepper, and herbs.

Spicy Sautéed Green Beans

Add a little kick to your meal with these Spicy Sautéed Green Beans that are both simple and delicious.

Ingredients:

• 1 lb green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add green beans and sauté for 5 minutes.
3. Stir in red pepper flakes, garlic, salt, and pepper.
4. Cook for another 3-5 minutes until beans are tender-crisp.

Sweet Potato Wedges

These Sweet Potato Wedges are crispy on the outside, tender on the inside, and make for a healthy, satisfying side.

Ingredients:

• 2 large sweet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh rosemary for garnish

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potato wedges with olive oil, smoked paprika, salt, and pepper.
3. Arrange on a baking sheet and bake for 25-30 minutes, turning once.
4. Garnish with fresh rosemary before serving.

Sautéed Spinach with Garlic

Quick and nutritious, Sautéed Spinach with Garlic is a classic side dish that's full of flavor.

Ingredients:

• 1 lb fresh spinach
• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• Salt and pepper to taste
• Lemon wedges for serving

Cooking method:

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add spinach and cook until wilted, about 3-4 minutes.
4. Season with salt, pepper, and serve with lemon wedges.

Roasted Cauliflower Steaks

Transform cauliflower into a hearty side dish with these perfectly Roasted Cauliflower Steaks.

Ingredients:

• 1 large cauliflower, cut into steaks
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Rub cauliflower steaks with olive oil, cumin, salt, and pepper.
3. Place on a baking sheet and roast for 30-35 minutes, flipping halfway through.
4. Garnish with fresh cilantro before serving.

Grilled Zucchini with Lemon and Feta

Grilled Zucchini with Lemon and Feta offers a delightful combination of smoky, creamy, and tangy flavors.

Ingredients:

• 2 zucchinis, sliced lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup crumbled feta cheese

Cooking method:

1. Preheat grill to medium-high heat.
2. Brush zucchini slices with olive oil and season with salt and pepper.
3. Grill for 3-4 minutes per side.
4. Drizzle with lemon juice and sprinkle with feta cheese before serving.