10 Easy Veggie Side Dishes

Garlic Roasted Brussels Sprouts

These Garlic Roasted Brussels Sprouts are a simple yet flavorful side dish that pairs perfectly with any main course.

Ingredients

• 1 pound Brussels sprouts, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil and minced garlic in a bowl.
3. Spread them out on a baking sheet, season with salt and pepper.
4. Roast for 20-25 minutes, until they are golden brown and crispy.

Honey Glazed Carrots

Sweet and savory, these Honey Glazed Carrots are a crowd-pleasing accompaniment to any meal.

Ingredients

• 1 pound carrots, sliced
• 2 tablespoons honey
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method

1. Boil the carrots in salted water until tender, about 8 minutes.
2. Drain and return to the pan, adding the honey and butter.
3. Cook over medium heat until the carrots are glazed, about 5 minutes.
4. Season with salt and pepper before serving.

Creamy Mashed Cauliflower

For a healthier alternative to mashed potatoes, try this creamy and delicious mashed cauliflower.

Ingredients

• 1 head cauliflower, cut into florets
• 3 tablespoons cream cheese
• 2 tablespoons butter
• Salt and pepper to taste

Cooking method

1. Steam the cauliflower florets until tender, about 10 minutes.
2. Drain and mash the cauliflower, mixing in the cream cheese and butter.
3. Season with salt and pepper to taste.
4. Blend until smooth for a creamier texture.

Balsamic Glazed Green Beans

These Balsamic Glazed Green Beans are a tangy and vibrant side dish that complements any protein.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking method

1. Steam the green beans until just tender, around 5 minutes.
2. Mix balsamic vinegar, olive oil, and brown sugar in a pan and bring to a simmer.
3. Add the green beans and toss to coat evenly.
4. Cook until the glaze thickens slightly, about 3 minutes, then season with salt and pepper.

Spicy Roasted Sweet Potatoes

Kick things up a notch with these spicy roasted sweet potatoes, perfect for adding a bit of heat to your meal.

Ingredients

• 2 sweet potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt to taste

Cooking method

1. Preheat your oven to 425°F (220°C).
2. Toss the cubed sweet potatoes with olive oil, chili powder, and paprika.
3. Spread them on a baking sheet, making sure they're in a single layer.
4. Roast for 25-30 minutes, stirring halfway through, until tender and lightly browned.

Lemon Garlic Asparagus

This Lemon Garlic Asparagus is a fresh and zesty side dish that’s quick to prepare.

Ingredients

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method

1. Heat olive oil in a pan over medium heat.
2. Add the asparagus and sauté for 5 minutes until tender-crisp.
3. Stir in garlic and lemon juice, cooking for another 2 minutes.
4. Season with salt and pepper before serving.

Parmesan Zucchini Chips

These crispy Parmesan Zucchini Chips are a guilt-free snack or side dish that's oh-so-addictive.

Ingredients

• 2 zucchinis, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method

1. Preheat oven to 450°F (230°C).
2. Toss zucchini slices with olive oil, Parmesan, salt, and pepper.
3. Arrange on a baking sheet in a single layer.
4. Bake for 25-30 minutes, flipping halfway, until golden and crispy.

Sautéed Spinach with Garlic

Quick and easy, this Sautéed Spinach with Garlic is a nutritious and flavorful side.

Ingredients

• 1 pound fresh spinach
• 3 cloves garlic, sliced
• 1 tablespoon olive oil
• Salt to taste

Cooking method

1. Heat olive oil in a pan over medium heat.
2. Add garlic slices and sauté until fragrant.
3. Add spinach, cooking until just wilted, about 3 minutes.
4. Season with salt and serve immediately.

Roasted Broccoli with Lemon

Bright and flavorful, this Roasted Broccoli with Lemon is a delightful addition to any meal.

Ingredients

• 1 head broccoli, cut into florets
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method

1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, lemon juice, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes or until tender and lightly charred.

Grilled Eggplant with Herbs

A Mediterranean-inspired dish, this Grilled Eggplant with Herbs is perfect for summer barbecues.

Ingredients

• 2 eggplants, sliced
• 3 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Cooking method

1. Preheat a grill or grill pan over medium-high heat.
2. Brush eggplant slices with olive oil and season with salt and pepper.
3. Grill for 3-4 minutes per side until tender and grill marks appear.
4. Sprinkle with fresh oregano before serving.