10 Egg-cellent Breakfast Ideas to Try

Avocado Egg Breakfast Bowl

The Avocado Egg Breakfast Bowl combines creamy avocado with protein-packed eggs for a nutritious start to your day.

Ingredients:

• 1 ripe avocado
• 2 large eggs
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste
• Lime wedge

Cooking method:

1. Cut the avocado in half, remove the pit, and scoop out a bit of the flesh to create more space for the eggs.
2. Place the avocado halves in a small baking dish.
3. Crack an egg into each avocado half.
4. Season with salt and pepper.
5. Bake at 350°F (175°C) for 15-20 minutes or until the eggs reach your desired doneness.
6. Garnish with cherry tomatoes and cilantro, and serve with a lime wedge.

Mediterranean Egg Muffins

These Mediterranean Egg Muffins are perfect for meal prep and add a taste of the Mediterranean to your morning routine.

Ingredients:

• 6 large eggs
• 1/4 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup spinach, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs, then stir in feta cheese, sun-dried tomatoes, and spinach.
3. Season the mixture with salt and pepper.
4. Pour the mixture evenly into a greased muffin tin.
5. Bake for 20-25 minutes or until the muffins are set and golden brown.

Sweet Potato and Egg Hash

Sweet Potato and Egg Hash is a hearty, flavorful dish that pairs perfectly with your morning cup of coffee.

Ingredients:

• 1 large sweet potato, diced
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 bell pepper, diced
• 2 large eggs
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add sweet potato, onion, and bell pepper to the skillet.
3. Cook until the sweet potato is tender, about 10-15 minutes.
4. Make two wells in the hash and crack an egg into each one.
5. Cover and cook until the eggs are done to your liking.
6. Season with salt and pepper before serving.

Shakshuka

Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can (14 oz) crushed tomatoes
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add onion and bell pepper, cook until softened.
3. Stir in garlic, cumin, and paprika, cooking until fragrant.
4. Add crushed tomatoes and simmer for 10 minutes.
5. Make small wells in the sauce and crack an egg into each.
6. Cover the skillet and let eggs poach to desired doneness.
7. Garnish with parsley and serve.

Egg and Mushroom Breakfast Tacos

Start your day with these savory Egg and Mushroom Breakfast Tacos, a quick and delicious option.

Ingredients:

• 4 small tortillas
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 4 large eggs
• 1/4 cup cheddar cheese, shredded
• Salt and pepper to taste
• 1 avocado, sliced

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add mushrooms and sauté until golden brown.
3. Whisk eggs, then add them to the skillet with the mushrooms.
4. Cook until the eggs are scrambled to your preference.
5. Season with salt and pepper, then stir in cheddar cheese.
6. Serve on tortillas with sliced avocado.

Spinach and Egg Breakfast Wrap

A Spinach and Egg Breakfast Wrap is a portable and healthy option for busy mornings.

Ingredients:

• 2 large eggs
• 1/4 cup spinach, chopped
• 1 tablespoon cream cheese
• 1 whole grain tortilla
• Salt and pepper to taste

Cooking method:

1. In a skillet over medium heat, scramble the eggs with spinach.
2. Once cooked, add cream cheese and stir until melted.
3. Season with salt and pepper.
4. Place the mixture in the center of the tortilla, roll up, and serve.

Egg and Quinoa Breakfast Bowl

Packed with protein, this Egg and Quinoa Breakfast Bowl will keep you energized throughout the day.

Ingredients:

• 1/2 cup cooked quinoa
• 1 large egg
• 1/4 avocado, diced
• 1 tablespoon salsa
• Salt and pepper to taste

Cooking method:

1. Place the cooked quinoa in a bowl.
2. Fry the egg sunny-side up and place it over the quinoa.
3. Top with avocado and salsa.
4. Season with salt and pepper.

Cloud Eggs

Cloud Eggs are fluffy, beautiful, and a fun twist on the traditional breakfast.

Ingredients:

• 2 large eggs, separated
• Salt and pepper to taste
• 1 tablespoon chives, chopped

Cooking method:

1. Preheat oven to 450°F (230°C).
2. Beat egg whites until stiff peaks form.
3. Spoon the egg whites onto a baking sheet in mounds, creating a small well in the center.
4. Bake for 3 minutes, then add yolk to each well and bake for another 3 minutes.
5. Season with salt, pepper, and chives before serving.

Egg and Sriracha Breakfast Sandwich

This Egg and Sriracha Breakfast Sandwich packs a punch with its spicy kick, perfect to wake up your taste buds.

Ingredients:

• 1 English muffin, split and toasted
• 1 large egg
• 1 slice cheddar cheese
• 1 tablespoon sriracha mayonnaise
• Salt and pepper to taste

Cooking method:

1. Fry the egg to your preferred doneness and season with salt and pepper.
2. Place the cheese slice on the bottom half of the English muffin.
3. Add the cooked egg on top of the cheese.
4. Spread sriracha mayonnaise on the other half of the muffin.
5. Assemble the sandwich and serve hot.

Eggs Benedict with Smoked Salmon

A luxurious twist on the classic, Eggs Benedict with Smoked Salmon elevates your breakfast to gourmet status.

Ingredients:

• 2 English muffins, split and toasted
• 4 large eggs
• 4 slices smoked salmon
• 1/2 cup hollandaise sauce
• Fresh dill for garnish

Cooking method:

1. Poach the eggs in simmering water until the whites are set and yolks are runny.
2. Place a slice of smoked salmon on each muffin half.
3. Top with a poached egg.
4. Drizzle hollandaise sauce over the eggs.
5. Garnish with fresh dill before serving.