10 Gluten-Free Almond Shortbread Recipes

Chocolate-Dipped Almond Shortbread Cookies

These rich and buttery almond shortbread cookies are elevated with a decadent chocolate dip, making them the perfect treat for any occasion.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup dark chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy, then mix in the vanilla extract.
3. Gradually add in the almond flour, gluten-free all-purpose flour, and salt, stirring until a soft dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening them slightly with your hand.
5. Bake for 12-15 minutes or until the edges are lightly golden.
6. Allow cookies to cool completely on a wire rack.
7. Melt the dark chocolate chips in a microwave-safe bowl, then dip half of each cookie in the melted chocolate.
8. Place dipped cookies on parchment paper to set before serving.

Lemon Almond Shortbread Cookies

These cookies offer a refreshing twist with a hint of zesty lemon, perfect for a summer treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• Zest of 1 lemon
• 1/2 teaspoon lemon extract
• Pinch of salt

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugar together until fluffy, then add lemon zest and extract.
3. Mix in almond and gluten-free flours along with salt until dough forms.
4. Roll dough into balls, flatten slightly, and place on the baking sheet.
5. Bake for 10-12 minutes, let cool before serving.

Cardamom Almond Shortbread Cookies

Infused with the warm spice of cardamom, these cookies are a unique treat for the adventurous palate.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon ground cardamom
• Pinch of salt

Cooking method:

1. Preheat your oven to 350°F (175°C), line a baking sheet with parchment paper.
2. Beat butter and sugar together until smooth, then add cardamom.
3. Mix in flours and salt until you achieve a cohesive dough.
4. Shape into balls, press down, and arrange on the baking sheet.
5. Bake for 12-15 minutes, cool on a wire rack.

Pistachio Almond Shortbread Cookies

These cookies are packed with the distinctive flavor of pistachios, offering a crunchy, nutty delight.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/2 cup chopped pistachios
• Pinch of salt

Cooking method:

1. Preheat oven to 350°F (175°C), prepare a baking sheet with parchment paper.
2. Blend butter and sugar until creamy, fold in the chopped pistachios.
3. Incorporate almond and gluten-free flours, as well as salt, mixing well.
4. Form dough into small balls, flatten slightly, and set on the baking sheet.
5. Bake for 12-14 minutes, allow to cool thoroughly.

Orange Almond Shortbread Cookies

Infusing citrusy orange with buttery almond notes, these cookies are both fragrant and flavorful.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• Zest of 1 orange
• 1/2 teaspoon orange extract
• Pinch of salt

Cooking method:

1. Preheat oven to 350°F (175°C), line a baking sheet with parchment paper.
2. Cream together butter, sugar, orange zest, and extract.
3. Mix in flours and salt until dough comes together.
4. Shape into balls, flatten, and place on a baking sheet.
5. Bake for 10-12 minutes, let cool on a wire rack.

Rose Almond Shortbread Cookies

With subtle floral notes, these rose almond cookies are a sophisticated addition to any tea party.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1 teaspoon rose water
• Pinch of salt

Cooking method:

1. Preheat your oven to 350°F (175°C), line a baking sheet with parchment paper.
2. Blend butter, sugar, and rose water until smooth.
3. Incorporate almond flour, gluten-free flour, and salt, mixing until combined.
4. Shape dough into small balls, press down gently.
5. Bake for 12-15 minutes, transfer to a rack to cool completely.

Matcha Almond Shortbread Cookies

These vibrant cookies blend earthy matcha with creamy almond for a visually appealing and delightful taste.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1 tablespoon matcha powder
• Pinch of salt

Cooking method:

1. Preheat oven to 350°F (175°C), prepare a baking sheet with parchment paper.
2. Cream together butter, sugar, and matcha powder until smooth.
3. Slowly add in almond and gluten-free flours, and salt, mixing until a dough forms.
4. Form into balls, flatten slightly, and place on a baking sheet.
5. Bake for 12-15 minutes, cool on a wire rack.

Coconut Almond Shortbread Cookies

These cookies pair the tropical sweetness of coconut with rich almond for a delightful treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1/4 cup shredded coconut
• Pinch of salt

Cooking method:

1. Preheat oven to 350°F (175°C), line a baking sheet with parchment paper.
2. Cream butter and sugar together, fold in shredded coconut.
3. Mix in almond and gluten-free flours along with salt to form dough.
4. Shape into balls, flatten slightly, and arrange on the baking sheet.
5. Bake for 10-12 minutes, allow to cool completely.

Espresso Almond Shortbread Cookies

Infused with bold espresso, these almond shortbread cookies offer a delightful pick-me-up for coffee lovers.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1 tablespoon espresso powder
• Pinch of salt

Cooking method:

1. Preheat oven to 350°F (175°C), line a baking sheet with parchment paper.
2. Cream together butter, sugar, and espresso powder until well combined.
3. Mix in almond and gluten-free flours, adding a pinch of salt.
4. Form into small balls, flatten gently, and place on the baking sheet.
5. Bake for 12-15 minutes, cool on a wire rack before serving.