10 Gluten-Free Quiche Recipes

Spinach and Feta Crustless Quiche

This delightful crustless quiche combines the savory flavors of spinach and feta for a simple, gluten-free breakfast or brunch option.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 5 ounces fresh spinach leaves
• 1 cup crumbled feta cheese
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
2. Heat olive oil in a pan over medium heat and sauté the chopped onion until soft.
3. Add spinach and cook until wilted, then transfer to the pie dish.
4. Sprinkle crumbled feta over the spinach mixture.
5. In a separate bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture over the spinach and feta in the pie dish.
7. Bake for 25-30 minutes or until the quiche is set and lightly golden.
8. Allow to cool slightly before serving.

Tomato and Basil Quiche with Almond Crust

This quiche pairs a refreshing tomato and basil filling with a nutty almond crust for a gluten-free delight.

Ingredients:

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 3 large eggs
• 1/2 cup cream
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. Combine almond flour, Parmesan, and melted butter in a bowl. Press into the pan to form a crust.
3. Bake the crust for 10 minutes, then remove from the oven.
4. In a bowl, whisk eggs, cream, salt, and pepper.
5. Layer cherry tomatoes and basil over the almond crust, then pour the egg mixture on top.
6. Bake for 20-25 minutes until set and slightly golden.
7. Cool before slicing and serving.

Mushroom and Gruyère Quiche

Savor the rich and earthy flavors of mushrooms paired with creamy Gruyère cheese in this hearty, gluten-free quiche.

Ingredients:

• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 1 garlic clove, minced
• 1 cup grated Gruyère cheese
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C) and grease a pie dish.
2. Sauté mushrooms and garlic in olive oil until browned and fragrant.
3. Spread the mushroom mixture evenly in the pie dish and sprinkle Gruyère cheese on top.
4. Whisk eggs, half-and-half, salt, and pepper in a bowl.
5. Pour the egg mixture over the mushrooms and cheese.
6. Bake for 30 minutes or until the quiche is puffy and golden.
7. Let cool slightly before serving.

Zucchini and Goat Cheese Quiche

This gluten-free quiche combines the delicate flavors of zucchini with creamy goat cheese for a refreshing meal.

Ingredients:

• 1 medium zucchini, sliced thinly
• 2 teaspoons olive oil
• 1/2 cup crumbled goat cheese
• 4 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. Sauté zucchini in olive oil until softened, then layer in the pie dish.
3. Sprinkle goat cheese over the zucchini.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Pour the egg mixture over the zucchini and goat cheese.
6. Bake for 25 minutes, or until set and lightly browned.
7. Allow to cool slightly before serving.

Smoked Salmon and Dill Quiche

Indulge in the luxurious combination of smoked salmon and dill within this gluten-free quiche creation.

Ingredients:

• 4 ounces smoked salmon, chopped
• 1/4 cup fresh dill, chopped
• 5 large eggs
• 3/4 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a pie dish.
2. Spread chopped smoked salmon and dill evenly in the dish.
3. Whisk together eggs, cream, salt, and pepper in a bowl.
4. Pour the egg mixture over the salmon and dill.
5. Bake for 30 minutes or until the quiche is fully set and golden.
6. Cool slightly before serving.

Broccoli and Cheddar Quiche

Enjoy a classic combination of broccoli and cheddar cheese in this simple, gluten-free quiche.

Ingredients:

• 1 cup broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. Distribute steamed broccoli evenly in the pie dish and sprinkle cheddar cheese on top.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the broccoli and cheddar.
5. Bake for 30 minutes or until set and lightly golden.
6. Allow to cool before serving.

Sweet Potato and Sage Quiche

Experience the unique combination of sweet potato and sage in this aromatic, gluten-free quiche.

Ingredients:

• 1 large sweet potato, peeled and grated
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 5 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C) and grease a pie dish.
2. Sauté grated sweet potato and sage in olive oil until tender.
3. Spread the sweet potato mixture in the pie dish.
4. Whisk together eggs, milk, salt, and pepper in a bowl.
5. Pour the egg mixture over the sweet potato.
6. Bake for 35 minutes or until the quiche is set and golden brown.
7. Let cool slightly before serving.

Asparagus and Ricotta Quiche

This vibrant gluten-free quiche highlights the fresh flavors of asparagus and creamy ricotta cheese.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 teaspoons olive oil
• 1 cup ricotta cheese
• 4 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. Toss asparagus with olive oil and roast for 10 minutes until tender.
3. Spread roasted asparagus and ricotta cheese in the pie dish.
4. In a bowl, whisk eggs, milk, salt, and pepper together.
5. Pour the egg mixture over the asparagus and ricotta.
6. Bake for 25-30 minutes until the quiche is set and golden.
7. Cool slightly before serving.

Caramelized Onion and Swiss Chard Quiche

This gluten-free quiche features the rich flavors of caramelized onions and Swiss chard for a savory treat.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bunch Swiss chard, stems removed and leaves chopped
• 1/2 cup shredded Swiss cheese
• 5 large eggs
• 3/4 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C) and grease a pie dish.
2. Caramelize onions in olive oil until golden, then add Swiss chard and cook until wilted.
3. Spread the onion and chard mixture in the pie dish, then top with Swiss cheese.
4. Whisk eggs, cream, salt, and pepper in a bowl.
5. Pour the egg mixture over the onions and cheese.
6. Bake for 30 minutes until the quiche is set and golden.
7. Allow to cool before serving.

Bell Pepper and Mozzarella Quiche

Enjoy the sweet and tangy flavors of bell peppers paired with gooey mozzarella in this gluten-free quiche.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 teaspoons olive oil
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. Sauté bell pepper slices in olive oil until softened.
3. Arrange the peppers in the pie dish and top with mozzarella cheese.
4. In a bowl, whisk eggs, cream, salt, and pepper together.
5. Pour the egg mixture over the peppers and cheese.
6. Bake for 25-30 minutes until the quiche is set and golden brown.
7. Let cool slightly before serving.