10 Holiday-Worthy Potato Side Recipes

Garlic Mashed Potatoes

Garlic Mashed Potatoes are a creamy and rich side dish perfect for any holiday meal.

Ingredients:

• 2 pounds of Yukon Gold potatoes
• 4 cloves of garlic, minced
• 1 cup of whole milk
• ½ cup of unsalted butter
• Salt and pepper to taste

Cooking method:

1. Peel and chop the potatoes into large chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return to the pot.
4. Add minced garlic, butter, and milk; mash until smooth.
5. Season with salt and pepper to taste.

Crispy Herb-Roasted Potatoes

Crispy Herb-Roasted Potatoes are a flavorful side dish that adds a delightful crunch.

Ingredients:

• 2 pounds of baby potatoes, halved
• 3 tablespoons of olive oil
• 1 tablespoon of rosemary, chopped
• 1 tablespoon of thyme, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. Toss potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer.
4. Roast for 30-35 minutes, turning halfway, until golden and crispy.

Sweet Potato Casserole with Pecan Crumble

This Sweet Potato Casserole combines sweet and savory flavors with a crunchy topping.

Ingredients:

• 4 cups of mashed sweet potatoes
• ½ cup of brown sugar
• 2 eggs, beaten
• 1 teaspoon of vanilla extract
• ½ cup of milk
• 1 cup of chopped pecans
• ½ cup of flour
• ¼ cup of melted butter

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix mashed sweet potatoes, brown sugar, eggs, vanilla, and milk in a bowl.
3. Pour into a greased baking dish.
4. Combine pecans, flour, and melted butter; sprinkle over the sweet potato mixture.
5. Bake for 30-35 minutes until the topping is golden.

Cheesy Bacon Potato Skins

Cheesy Bacon Potato Skins are the perfect indulgence for cheese and bacon lovers.

Ingredients:

• 4 large russet potatoes
• 1 cup of shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 3 tablespoons of chopped chives
• ½ cup of sour cream

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Bake potatoes for 1 hour until fork-tender.
3. Slice potatoes in half and scoop out most of the flesh, leaving a shell.
4. Fill each skin with cheese and bacon; return to oven until cheese melts.
5. Serve with sour cream and a sprinkle of chives.

Truffle Parmesan Fries

Truffle Parmesan Fries are an elegant twist on classic French fries, perfect for festive occasions.

Ingredients:

• 2 pounds of russet potatoes, cut into fries
• 2 tablespoons of truffle oil
• ½ cup of grated Parmesan cheese
• Salt to taste
• Chopped parsley for garnish

Cooking method:

1. Preheat the oven to 450°F (230°C).
2. Toss fries with truffle oil and a pinch of salt.
3. Spread fries on a baking sheet and bake for 25-30 minutes, until crispy.
4. Remove from oven and toss with Parmesan cheese and parsley.

Loaded Baked Potato Soup

Loaded Baked Potato Soup brings the comfort of a baked potato to a warming bowl of soup.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 onion, chopped
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of shredded cheese
• ½ cup of cooked bacon bits
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté onion until translucent.
2. Add potatoes and chicken broth; simmer until potatoes are tender.
3. Puree half the soup for a creamy texture.
4. Stir in cream, cheese, bacon, salt, and pepper; cook until cheese melts.

Scalloped Potatoes with Gruyere

Scalloped Potatoes with Gruyere is a luxurious dish that features layers of creamy, cheesy delight.

Ingredients:

• 3 pounds of Yukon Gold potatoes, thinly sliced
• 2 cups of Gruyere cheese, grated
• 2 cups of heavy cream
• 2 cloves of garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Layer potatoes, cheese, garlic, salt, and pepper in a baking dish.
3. Pour cream over the top.
4. Cover with foil and bake for 45 minutes.
5. Uncover and bake an additional 15 minutes until golden.

Roasted Garlic and Rosemary Hasselback Potatoes

Hasselback Potatoes are both visually stunning and deliciously flavored with garlic and rosemary.

Ingredients:

• 4 large russet potatoes
• 6 cloves of garlic, sliced
• 3 tablespoons of olive oil
• 2 tablespoons of fresh rosemary, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Slice potatoes thinly, without cutting through completely.
3. Insert garlic slices between slices; brush with olive oil.
4. Sprinkle with rosemary, salt, and pepper.
5. Roast for 40-50 minutes until crispy.

Creamy Dill Potato Salad

Creamy Dill Potato Salad is a fresh and tangy side dish that adds a refreshing touch to your holiday table.

Ingredients:

• 3 pounds of small red potatoes
• 1 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• ¼ cup of fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, then cool and chop.
2. In a large bowl, mix mayonnaise, mustard, dill, salt, and pepper.
3. Toss potatoes in dressing until well coated.
4. Chill before serving.

Mexican-Style Stuffed Potatoes

Mexican-Style Stuffed Potatoes bring a zesty twist with spicy flavors and a cheesy topping.

Ingredients:

• 4 large russet potatoes
• 1 cup of black beans, drained and rinsed
• 1 cup of salsa
• 1 cup of shredded cheese
• ½ cup of sour cream
• ¼ cup of chopped cilantro

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 1 hour until tender.
3. Slice potatoes in half and scoop out some flesh.
4. Mix beans and salsa; fill potato halves.
5. Top with cheese; bake until cheese melts.
6. Serve with sour cream and cilantro.