10 Irresistible Garlic Butter Chicken Thigh Recipes

Creamy Garlic Butter Chicken Thighs

Indulge in a rich and delicious meal with these Creamy Garlic Butter Chicken Thighs, perfect for a cozy night in.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Cooking method:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
2. Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 6-7 minutes. Flip the thighs and cook for an additional 6 minutes. Transfer the chicken to a plate and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

4. Simmer: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a gentle simmer.
5. Combine: Return the chicken thighs to the skillet, skin-side up, ensuring they’re covered in sauce. Allow them to simmer in the creamy sauce for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
6. Garnish and Serve: Sprinkle with chopped parsley before serving.

Enjoy the flavorful blend of garlic and butter in every bite, making this dish a family favorite.

Classic Garlic Butter Chicken Thighs

Indulge in the timeless flavor of classic garlic butter chicken thighs, a simple yet delicious dish perfect for any meal.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Method:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, and thyme.
3. In a skillet, melt butter over medium heat and add garlic.
4. Sear the chicken thighs, skin-side down, until golden brown.
5. Transfer the skillet to the oven and roast for 25 minutes, until cooked through.

Lemon Herb Garlic Butter Chicken Thighs

Experience a burst of freshness with lemon zest and herbs in this delightful garlic butter chicken thigh recipe.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons butter
• 5 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Cooking Method:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper.
3. Melt butter in a skillet, add garlic, and lemon juice.
4. Sear the chicken thighs until golden, then transfer to the oven.
5. Roast for 30 minutes and garnish with fresh parsley before serving.

Honey Garlic Butter Chicken Thighs

Balance savory and sweet with this honey garlic butter chicken thigh recipe that promises a taste sensation.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 teaspoon soy sauce

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Melt butter in a skillet, add garlic and honey.
4. Add soy sauce and chicken, searing until browned.
5. Transfer to the oven for 25 minutes until cooked through.

Spicy Garlic Butter Chicken Thighs

Turn up the heat with these spicy garlic butter chicken thighs for a fiery and flavorful dish.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and red pepper flakes.
3. Melt butter in a skillet, then add garlic.
4. Sear chicken thighs, then transfer to the oven.
5. Roast for 25 minutes until fully cooked.

Garlic Butter Mushroom Chicken Thighs

Combine earthy mushrooms with buttery garlic in this savory chicken thigh recipe that’s sure to please.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup sliced mushrooms
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Melt butter in a skillet, add garlic, then mushrooms.
4. Sear chicken thighs and transfer to the oven.
5. Roast for 30 minutes until chicken is cooked through.

Creamy Garlic Butter Chicken Thighs

Enjoy a rich, creamy indulgence with this luscious garlic butter chicken thigh recipe.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Italian seasoning

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and Italian seasoning.
3. Melt butter in a skillet, add garlic and sear chicken thighs.
4. Add cream and transfer to the oven.
5. Roast for 25 minutes until sauce is thickened.

Garlic Butter Balsamic Chicken Thighs

Dive into the tangy delight of balsamic reduction with your garlic butter chicken thighs.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Melt butter in a skillet, add garlic, then balsamic vinegar.
4. Sear chicken thighs, and transfer to the oven.
5. Roast for 25 minutes until the chicken is cooked and glaze is thickened.

Smoky Garlic Butter BBQ Chicken Thighs

Add a smoky barbecue twist to your garlic butter chicken thighs for a summer-inspired meal.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons BBQ sauce
• 1 teaspoon smoked paprika

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with smoked paprika, salt, and pepper.
3. Melt butter, add garlic and BBQ sauce in a skillet.
4. Sear chicken thighs and transfer to the oven.
5. Roast for 25 minutes until chicken is done.

Garlic Butter Parmesan Chicken Thighs

Indulge in cheesy goodness with these garlic butter parmesan chicken thighs, perfect for cheese lovers.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Melt butter, add garlic, then sear chicken thighs.
4. Sprinkle with parmesan and transfer to the oven.
5. Roast for 25 minutes until cheese is golden and bubbly.