16 Irresistible No-Bake Dessert Recipes for Any Occasion

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars are a deliciously rich treat that combines the smoothness of peanut butter with the decadent taste of chocolate.

Ingredients

• 1 cup peanut butter
• 1 cup unsalted butter, melted
• 2 cups powdered sugar
• 2 cups graham cracker crumbs
• 2 cups semisweet chocolate chips

Cooking method

1. In a mixing bowl, combine the peanut butter, melted butter, powdered sugar, and graham cracker crumbs. Mix until smooth.
2. Press the peanut butter mixture evenly into the bottom of a lined or greased 9×13 inch pan.
3. Melt the chocolate chips in a microwave or over a double boiler, stirring until smooth.
4. Pour the melted chocolate over the peanut butter layer and spread evenly.
5. Refrigerate for about 1 hour, or until the chocolate is set.
6. Once set, cut into bars and serve.

Oreo Ice Cream Sandwiches

These Oreo ice cream sandwiches are a simple yet delightful treat that will satisfy any sweet tooth.

Ingredients:

• 24 Oreo cookies
• 1 pint vanilla ice cream, slightly softened

Cooking method:

1. Separate the Oreo cookies and scrape off the filling.
2. Place a scoop of ice cream between two cookie halves.
3. Press gently to form a sandwich and smooth the edges.
4. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Raspberry Chocolate Truffles

These decadent raspberry chocolate truffles are a luxurious treat you can prepare without baking.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup raspberry puree
• Cocoa powder for coating

Cooking method:

1. In a small saucepan, heat heavy cream until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 5 minutes.
3. Stir until the chocolate is fully melted and smooth, then mix in the raspberry puree.
4. Refrigerate the mixture for about 2 hours or until firm.
5. Roll into balls and coat with cocoa powder before serving.

Coconut Mango Delight

A tropical escape in a bite, this coconut mango delight is an easy, no-bake dessert full of flavor.

Ingredients:

• 1 cup shredded coconut
• 1/2 cup sweetened condensed milk
• 1 cup diced mango

Cooking method:

1. In a medium bowl, combine shredded coconut and sweetened condensed milk.
2. Gently fold in diced mango until evenly distributed.
3. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
4. Chill for at least 1 hour before serving.

Tiramisu Cups

These individual tiramisu cups offer a creamy, coffee-infused dessert that’s easy to make and serve.

Ingredients:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup strong coffee, cooled
• 12 ladyfinger cookies
• Cocoa powder for dusting

Cooking method:

1. In a bowl, whip mascarpone, heavy cream, and powdered sugar until smooth and thick.
2. Dip each ladyfinger briefly in the cooled coffee.
3. Layer dipped ladyfingers and the mascarpone mixture in individual cups, ending with the mascarpone layer on top.
4. Dust with cocoa powder and refrigerate for at least 2 hours before serving.

Peanut Butter Banana Pudding

This no-bake peanut butter banana pudding is creamy and delicious, perfect for any occasion.

Ingredients:

• 2 cups pudding mix, banana-flavored
• 2 cups milk
• 1/2 cup peanut butter
• 2 bananas, sliced
• 1 cup whipped cream

Cooking method:

1. Prepare the banana pudding by mixing the pudding mix with milk according to package instructions.
2. Stir in peanut butter until well combined.
3. In a serving dish, layer banana slices and the peanut butter pudding.
4. Top with whipped cream and extra banana slices before serving.

Strawberry Yogurt Parfait

This refreshing strawberry yogurt parfait is a healthy and tasty no-bake dessert option.

Ingredients:

• 2 cups vanilla yogurt
• 1 cup granola
• 1 cup fresh strawberries, sliced

Cooking method:

1. In a serving glass, layer yogurt, granola, and sliced strawberries.
2. Repeat layers until the glass is full.
3. Top with a few strawberry slices and a sprinkle of granola before serving.

Nutella Rice Krispie Treats

An irresistible twist on a classic, these Nutella Rice Krispie Treats are quick and easy to make.

Ingredients:

• 3 cups Rice Krispies cereal
• 1/2 cup Nutella
• 1/4 cup honey
• 1/4 cup butter

Cooking method:

1. In a saucepan, melt butter, honey, and Nutella over low heat, stirring until smooth.
2. Remove from heat and stir in Rice Krispies until well coated.
3. Press the mixture into a greased 9×9 inch pan.
4. Chill for 1 hour before cutting into squares and serving.

Lemon Icebox Cake

This refreshing lemon icebox cake is perfect for a sunny day and requires just a few ingredients.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package graham crackers
• 1/2 cup lemon curd

Cooking method:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spread a layer of whipped cream in a 9×13-inch pan, top with graham crackers, and then spread a layer of lemon curd.
3. Repeat layers, finishing with a layer of whipped cream.
4. Chill in the refrigerator for at least 4 hours or overnight.

No-Bake Cheesecake Bites

Indulge in these bite-sized cheesecakes that are perfect for any party or gathering.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 1 1/2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Fresh berries for topping

Cooking method:

1. Mix graham cracker crumbs with melted butter and press into mini muffin tins to form crusts.
2. Beat together the cream cheese, sugar, and vanilla extract until smooth.
3. Pipe or spoon the cheesecake mixture onto the prepared crusts.
4. Top with fresh berries and refrigerate until set.

Coconut Lime Tart

Experience tropical flavors with this no-bake coconut lime tart that is both zesty and sweet.

Ingredients:

• 1 1/2 cups crushed digestive biscuits
• 1/2 cup unsalted butter, melted
• 1 can sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 teaspoon lime zest
• 1 cup shredded coconut

Cooking method:

1. Combine crushed biscuits with melted butter and press into a tart pan to form a crust.
2. Whisk together condensed milk, lime juice, and lime zest until combined.
3. Pour the filling over the crust and sprinkle with shredded coconut.
4. Chill for at least 4 hours or until firm.

Oreo Truffles

These rich Oreo truffles are a chocolate lover’s dream and only need three ingredients.

Ingredients:

• 1 package Oreo cookies
• 8 ounces cream cheese, softened
• 12 ounces semi-sweet chocolate, melted

Cooking method:

1. Crush the Oreo cookies into fine crumbs and mix with softened cream cheese until well combined.
2. Roll mixture into small balls and place on a baking sheet.
3. Dip each ball in melted chocolate, allowing excess to drip off.
4. Refrigerate until chocolate is set.

Banana Pudding Cups

These delightful banana pudding cups are an easy, no-bake treat that are sure to please.

Ingredients:

• 2 cups vanilla pudding
• 4 bananas, sliced
• 1 cup whipped cream
• 1 cup vanilla wafers, crushed

Cooking method:

1. Layer vanilla pudding, banana slices, and crushed vanilla wafers into individual serving cups.
2. Top each cup with a dollop of whipped cream.
3. Refrigerate for at least 1 hour before serving.

Strawberries and Cream Delight

This strawberries and cream delight is a refreshing no-bake dessert perfect for summer.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package ladyfingers

Cooking method:

1. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Layer ladyfingers, strawberries, and whipped cream in a serving dish.
3. Repeat layers and finish with a layer of whipped cream and strawberries.
4. Chill in the refrigerator for at least 2 hours.

Peanut Butter Pie

This creamy peanut butter pie is a simple yet satisfying dessert that requires no baking.

Ingredients:

• 1 graham cracker pie crust
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping

Cooking method:

1. Beat together the peanut butter, cream cheese, and powdered sugar until smooth.
2. Fold in the whipped topping and spoon mixture into the graham cracker crust.
3. Smooth the top and refrigerate for at least 4 hours before serving.

Mint Chocolate Chip Ice Cream Sandwiches

Perfect for mint chocolate lovers, these ice cream sandwiches make a frosty and delicious dessert.

Ingredients:

• 1 package chocolate wafer cookies
• 1 quart mint chocolate chip ice cream
• 1 cup mini chocolate chips

Cooking method:

1. Let the ice cream soften slightly so it’s scoopable but not melted.
2. Place a scoop of ice cream on a chocolate wafer cookie and top with another cookie, pressing gently to form a sandwich.
3. Roll the edges of each sandwich in mini chocolate chips.
4. Freeze until firm before serving.