10 Best Pasta Recipes with Ricotta

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a classic comfort dish that combines creamy ricotta with nutritious spinach, all wrapped in tender pasta shells.

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup cooked spinach, chopped
• 1 egg
• 1 1/2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions and drain.
3. In a bowl, mix ricotta, spinach, egg, salt, and pepper.
4. Fill each shell with the ricotta mixture and place them in a baking dish.
5. Pour marinara sauce over the shells and top with mozzarella and Parmesan.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.

Lemon Ricotta Ravioli

Lemon Ricotta Ravioli offers a zesty twist with fresh lemon zest complementing the creamy ricotta filling.

Ingredients:

• 1 cup ricotta cheese
• Zest of 1 lemon
• 1 egg yolk
• Fresh pasta sheets
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine ricotta, lemon zest, egg yolk, salt, and pepper.
2. Roll out pasta sheets and cut into squares.
3. Place a small spoonful of the ricotta mixture on each square.
4. Fold the pasta over the filling and press edges to seal.
5. Boil in salted water for 3-4 minutes and serve with a drizzle of olive oil or your favorite sauce.

Ricotta and Herb Cannelloni

Ricotta and Herb Cannelloni is a fragrant take on a traditional dish with the addition of fresh herbs.

Ingredients:

• 12 cannelloni tubes
• 2 cups ricotta cheese
• 1/2 cup mixed fresh herbs (basil, parsley, etc.), chopped
• 1 egg
• 2 cups tomato sauce
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix ricotta, herbs, egg, salt, and pepper in a bowl.
3. Fill cannelloni tubes with the ricotta mixture.
4. Place in a baking dish, cover with tomato sauce, and sprinkle with mozzarella.
5. Cover with foil and bake for 30 minutes, then uncover and bake for 10 more minutes.

Ricotta Gnocchi with Sage Butter

Ricotta Gnocchi with Sage Butter is a tender and flavorful dish that melts in your mouth, enhanced by aromatic sage.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup all-purpose flour
• 1 egg
• 1/4 cup Parmesan cheese, grated
• 4 tbsp butter
• 8 fresh sage leaves
• Salt and pepper to taste

Cooking method:

1. Mix ricotta, flour, egg, Parmesan, salt, and pepper in a bowl to form a dough.
2. Roll dough into a long rope, cut into bite-sized pieces.
3. Boil gnocchi in salted water until they float; drain.
4. Melt butter in a pan, add sage leaves, and cook until butter is browned.
5. Toss gnocchi in the sage butter and serve immediately.

Ricotta-Stuffed Manicotti

Ricotta-Stuffed Manicotti is a hearty Italian favorite featuring tubes of pasta filled with creamy ricotta and smothered in sauce.

Ingredients:

• 8 manicotti shells
• 2 cups ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste

Cooking method:

1. Cook manicotti shells according to package instructions and drain.
2. Mix ricotta, mozzarella, Parmesan, egg, salt, and pepper.
3. Fill manicotti shells with the ricotta mixture.
4. Place in a baking dish, pour marinara sauce over, and cover with foil.
5. Bake at 350°F (175°C) for 30 minutes, then uncover and bake for another 10 minutes.

Ricotta Stuffed Tortellini

Ricotta Stuffed Tortellini are bite-sized parcels of goodness, perfect for a comforting meal or a delightful appetizer.

Ingredients:

• Fresh pasta dough
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 egg yolk

Cooking method:

1. Roll out pasta dough and cut into small circles.
2. Mix ricotta, Parmesan, egg yolk, salt, and pepper.
3. Spoon ricotta mixture onto each circle, fold and seal edges.
4. Boil in salted water for 3-4 minutes.
5. Serve with your favorite sauce or a drizzle of olive oil.

Ricotta Lasagna Roll-Ups

Ricotta Lasagna Roll-Ups take your classic lasagna to a new level with individual rolls filled with ricotta and spinach.

Ingredients:

• 8 lasagna noodles
• 2 cups ricotta cheese
• 1 cup cooked spinach, chopped
• 1 egg
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Cook lasagna noodles according to package instructions and drain.
2. Mix ricotta, spinach, egg, salt, and pepper.
3. Spread ricotta mixture on each noodle and roll up tightly.
4. Place rolls in a baking dish, cover with marinara sauce, and sprinkle with mozzarella.
5. Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake for 10 minutes more.

Ricotta Agnolotti with Brown Butter

Ricotta Agnolotti with Brown Butter brings a sophisticated touch to your dinner table with its rich and nutty sauce.

Ingredients:

• Fresh pasta dough
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• 4 tbsp butter

Cooking method:

1. Roll out pasta dough and cut into squares.
2. Mix ricotta, Parmesan, salt, and pepper.
3. Place filling on each square, fold and seal the edges.
4. Boil in salted water until they float and drain.
5. Melt butter in a pan until browned, toss agnolotti in the sauce and serve.

Baked Ricotta Ziti

Baked Ricotta Ziti is a cozy dish perfect for family gatherings, blending ricotta with a hearty tomato sauce.

Ingredients:

• 12 oz ziti pasta
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Cook ziti pasta according to package instructions and drain.
2. Mix ricotta with salt and pepper.
3. Combine cooked ziti, ricotta mixture, and marinara sauce in a baking dish.
4. Top with mozzarella and Parmesan.
5. Bake at 375°F (190°C) for 25-30 minutes until cheese is bubbly and golden.