10 Irresistible Sandwich and Slider Recipes to Wow Your Guests

Buffalo Chicken Sliders

Buffalo Chicken Sliders are the ultimate crowd-pleaser, marrying the fiery taste of classic wings with the convenience and fun of a slider.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup Buffalo wing sauce
• 1/4 cup ranch dressing
• 6 slider buns or dinner rolls
• 2 tablespoons melted butter
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions (optional)
• 1/2 cup crumbled blue cheese (optional)

Cooking method:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Chicken and Sauce: In a bowl, combine the shredded chicken and Buffalo wing sauce, mixing until the chicken is well coated.
3. Prep Sliders: Slice the slider buns or dinner rolls in half horizontally, and place the bottom halves in a baking dish.
4. Assemble Sliders: Spread the chicken mixture evenly over the bottom halves of the buns. Drizzle ranch dressing over the chicken, then sprinkle with cheddar cheese.
5. Complete and Bake: Place the top halves of the buns over the cheese. Brush the tops with melted butter and cover the dish with aluminum foil.
6. Bake: Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
7. Garnish and Serve: Optionally, sprinkle sliced green onions and crumbled blue cheese over the sliders. Serve hot and enjoy!

Caprese Slider

These fresh and vibrant sliders pack a burst of flavor with every bite.

Ingredients:

• 12 slider buns
• 8 oz fresh mozzarella, sliced
• 2 tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Arrange the bottom halves of slider buns on a baking sheet.
3. Layer mozzarella, tomato slices, and basil leaves on each bun.
4. Drizzle olive oil and balsamic glaze over the top.
5. Place the bun tops on each slider and secure with a toothpick.
6. Bake for 10 minutes or until the cheese is melted.
7. Season with salt and pepper before serving.

Korean BBQ Beef Sandwich

Savor the rich and tangy flavors of Korean BBQ right between your bread slices.

Ingredients:

• 1 lb thinly sliced beef
• 4 hoagie rolls
• 1/2 cup Korean BBQ sauce
• 1 cup kimchi
• 2 tbsp sesame oil
• 4 green onions, chopped

Cooking method:

1. Heat sesame oil in a skillet over medium-high heat.
2. Add beef slices and cook until browned.
3. Stir in the Korean BBQ sauce and cook for another 2 minutes.
4. Toast hoagie rolls in the oven.
5. Divide the beef among the rolls and top with kimchi and green onions.

Mediterranean Veggie Sandwich

A delightful medley of Mediterranean flavors packed in one wholesome sandwich.

Ingredients:

• 4 pieces of whole grain bread
• 1/2 cup hummus
• 1 cucumber, sliced
• 1 bell pepper, sliced
• 1/2 cup sliced olives
• 1/4 cup feta cheese, crumbled

Cooking method:

1. Spread hummus evenly on each slice of bread.
2. Layer cucumber, bell pepper, and olives on two slices.
3. Sprinkle feta cheese over the veggies.
4. Top with the remaining bread slices, hummus side down.
5. Cut the sandwich in half before serving.

Spicy Pulled Pork Sliders

Kick up your gathering with these fiery pulled pork sliders that are sure to please.

Ingredients:

• 2 lbs pork shoulder
• 12 slider buns
• 1 cup BBQ sauce
• 2 tbsp hot sauce
• 1 cup coleslaw
• Salt and pepper to taste

Cooking method:

1. Season pork shoulder with salt and pepper and slow-cook until tender.
2. Shred the pork and mix with BBQ sauce and hot sauce.
3. Slice and toast slider buns.
4. Pile the pulled pork onto each bun base.
5. Top with coleslaw and the bun tops.

Avocado and Chicken Club

A creamy and protein-rich treat that elevates the classic club sandwich.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 8 slices of bread
• 2 avocados, mashed
• 4 slices of bacon, cooked
• 1 tomato, sliced
• Lettuce leaves
• Salt and pepper to taste

Cooking method:

1. Toast the bread slices.
2. Spread mashed avocado on four slices.
3. Layer lettuce, chicken, bacon, and tomato on the avocado-covered bread.
4. Season with salt and pepper.
5. Place the remaining bread slices on top to form sandwiches.

Buffalo Cauliflower Sliders

These vegetarian sliders offer a zesty punch with every bite.

Ingredients:

• 1 head cauliflower, cut into florets
• 12 slider buns
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with buffalo sauce.
3. Roast for 20 minutes until crispy.
4. Toast slider buns lightly.
5. Fill each bun with buffalo cauliflower and drizzle with ranch dressing.

Tuna Salad Croissant Sandwiches

Experience a buttery croissant filled with a classic and creamy tuna salad.

Ingredients:

• 4 croissants, halved
• 2 cans tuna, drained
• 1/4 cup mayonnaise
• 2 tbsp mustard
• 1 celery stalk, diced
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix tuna, mayonnaise, mustard, and celery.
2. Season with salt and pepper.
3. Spoon tuna salad onto the bottom half of each croissant.
4. Top with the other half of the croissant.

Pesto Chicken Sandwich

Enjoy the rich combination of pesto and chicken in this simple yet flavorful sandwich.

Ingredients:

• 2 grilled chicken breasts, sliced
• 4 ciabatta rolls
• 1/2 cup pesto sauce
• 1/2 cup arugula leaves
• 1/4 cup sun-dried tomatoes

Cooking method:

1. Spread pesto sauce on each ciabatta roll.
2. Layer sliced chicken, arugula, and sun-dried tomatoes.
3. Press the sandwich firmly and cut in half before serving.

Shrimp Po’ Boy Sliders

These sliders bring the classic New Orleans vibes to your table with their spicy and savory flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 slider buns
• 1 cup flour
• 2 tbsp Cajun seasoning
• Vegetable oil for frying
• Lettuce leaves
• 1/4 cup remoulade sauce

Cooking method:

1. Coat shrimp in flour and Cajun seasoning.
2. Heat oil in a pan and fry shrimp until golden brown.
3. Drain on paper towels.
4. Assemble sliders with lettuce, shrimp, and a dollop of remoulade sauce on each bun.