10 Irresistible Vegetarian Quiche Ideas

Spinach and Feta Quiche

This classic combination of spinach and feta promises a rich, flavorful quiche that’s perfect for any meal.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté onions until translucent, then add spinach and cook until wilted.
3. Place the pie crust in a quiche pan and spread the spinach-onion mixture over the bottom.
4. Sprinkle feta cheese evenly over the spinach.
5. Whisk together eggs, milk, salt, and pepper, then pour over the filling.
6. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.

Roasted Red Pepper and Goat Cheese Quiche

Savor the delightful pairing of roasted red peppers and creamy goat cheese for a quiche that’s as sophisticated as it is delicious.

Ingredients:

• 1 pie crust
• 1 cup roasted red peppers, diced
• 1 cup goat cheese, crumbled
• 4 eggs
• 1 cup cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Arrange the pie crust in a pie dish.
3. Evenly distribute the roasted red peppers and goat cheese in the crust.
4. Whisk eggs, cream, basil, salt, and pepper together, then pour over the filling.
5. Bake for 35-40 minutes until the top is golden and the quiche is set.

Mushroom and Swiss Cheese Quiche

Indulge in earthy mushrooms paired with nutty Swiss cheese for a comforting and hearty quiche.

Ingredients:

• 1 pie crust
• 1 tablespoon butter
• 2 cups mushrooms, sliced
• 1 cup Swiss cheese, grated
• 4 eggs
• 1 cup half-and-half
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Melt butter in a skillet and sauté mushrooms until browned.
3. Place pie crust in a quiche dish and layer with sautéed mushrooms and Swiss cheese.
4. In a bowl, whisk eggs, half-and-half, thyme, salt, and pepper.
5. Pour the mixture over the mushrooms and cheese.
6. Bake for 35-40 minutes until golden on top and firm.

Caramelized Onion and Gruyère Quiche

The sweet notes of caramelized onions paired with nutty Gruyère cheese make for a sophisticated quiche.

Ingredients:

• 1 pie crust
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 cup Gruyère cheese, grated
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a pan, melt butter, then add onions and cook until caramelized.
3. Place the pie crust in a quiche pan and spread the onions over the base.
4. Sprinkle Gruyère cheese over the onions.
5. Whisk together eggs, cream, salt, and pepper and pour over the filling.
6. Bake for 35-40 minutes until set and golden.

Zucchini and Ricotta Quiche

This light and fresh zucchini and ricotta quiche is perfect for a spring or summer meal.

Ingredients:

• 1 pie crust
• 2 zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 4 eggs
• 1 cup milk
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté zucchini in olive oil until tender.
3. Place pie crust in a quiche dish and layer with zucchini and ricotta cheese.
4. Whisk together eggs, milk, oregano, salt, and pepper.
5. Pour over the zucchini and ricotta.
6. Bake for 35-40 minutes or until the quiche is set.

Broccoli and Cheddar Quiche

Packed with nutritious broccoli and creamy cheddar, this quiche is both healthy and hearty.

Ingredients:

• 1 pie crust
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 4 eggs
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender.
3. Arrange the pie crust in a quiche pan and distribute broccoli and cheddar cheese.
4. Whisk together eggs, milk, garlic powder, salt, and pepper.
5. Pour over the broccoli and cheese.
6. Bake for 35-40 minutes until set.

Asparagus and Parmesan Quiche

Elevate your brunch with the elegant flavors of asparagus and parmesan in this delightful quiche.

Ingredients:

• 1 pie crust
• 1 bunch asparagus, trimmed and cut into pieces
• 1 tablespoon olive oil
• 1 cup Parmesan cheese, grated
• 4 eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté asparagus in olive oil until tender.
3. Place the pie crust in a quiche dish and spread the asparagus and Parmesan over it.
4. Whisk eggs, cream, salt, and pepper.
5. Pour the mixture over the asparagus and cheese.
6. Bake for 35-40 minutes or until golden and set.

Tomato and Mozzarella Quiche

Bring the classic flavors of a Caprese salad into a quiche with juicy tomatoes and creamy mozzarella.

Ingredients:

• 1 pie crust
• 2 cups cherry tomatoes, halved
• 1 cup mozzarella cheese, sliced
• 4 eggs
• 1 cup milk
• 1 tablespoon basil, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Arrange the pie crust in a quiche dish and fill with cherry tomatoes and mozzarella.
3. Whisk together eggs, milk, basil, salt, and pepper.
4. Pour over the tomatoes and mozzarella.
5. Bake for 35-40 minutes until the quiche is set.

Leek and Blue Cheese Quiche

Leeks and blue cheese come together in this unique and flavorful quiche, ideal for adventurous palates.

Ingredients:

• 1 pie crust
• 2 leeks, cleaned and sliced
• 1 tablespoon butter
• 1/2 cup blue cheese, crumbled
• 4 eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté leeks in butter until soft.
3. Place the pie crust in a quiche dish, and layer with leeks and blue cheese.
4. Whisk eggs, cream, salt, and pepper.
5. Pour over the leek and cheese mixture.
6. Bake for 35-40 minutes or until set and golden.

Sweet Potato and Black Bean Quiche

For a hearty twist, try this sweet potato and black bean quiche, which is both filling and satisfying.

Ingredients:

• 1 pie crust
• 2 cups sweet potatoes, diced
• 1 tablespoon olive oil
• 1 cup black beans, rinsed and drained
• 4 eggs
• 1 cup milk
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté sweet potatoes in olive oil until tender.
3. Arrange the pie crust in a quiche dish and fill with sweet potatoes and black beans.
4. Whisk together eggs, milk, cumin, salt, and pepper.
5. Pour over the sweet potatoes and beans.
6. Bake for 35-40 minutes until set and golden.