10 Perfect Grilled Pineapple BBQ Recipes

ByRita Sanders

Grilled Pineapple Chicken Skewers with Honey BBQ Sauce

A perfect summer delight, these chicken skewers combine the sweetness of pineapple with a tangy honey BBQ sauce for a mouthwatering experience.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup fresh pineapple chunks
  • 1/2 cup honey BBQ sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers

Cooking method:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the chicken cubes with olive oil, salt, and pepper.
  3. Thread the chicken and pineapple chunks alternately onto the skewers.
  4. Grill the skewers for 5-7 minutes per side, basting with honey BBQ sauce until the chicken is cooked through.
  5. Serve hot and enjoy!

Spicy Grilled Pineapple Salsa

This refreshing salsa is both spicy and sweet, making it a perfect topping or side dish for any grilled meal.

Ingredients:

  • 2 cups grilled pineapple, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste

Cooking method:

  1. Preheat the grill to medium heat.
  2. Grill the pineapple slices for 3 minutes on each side. Let them cool and dice.
  3. In a bowl, combine grilled pineapple, jalapeño, red onion, lime juice, and cilantro.
  4. Season with salt, mix well, and serve chilled.

Grilled Pineapple and Shrimp Tacos

These vibrant tacos combine the tropical flavor of pineapple with succulent grilled shrimp for a unique twist on a classic dish.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 cup pineapple chunks
  • Corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Cooking method:

  1. Preheat the grill to medium-high heat.
  2. Toss shrimp with olive oil, chili powder, salt, and pepper.
  3. Grill shrimp and pineapple for 2-3 minutes per side.
  4. Assemble tacos by placing shrimp and pineapple chunks in tortillas.
  5. Serve with your favorite toppings.

Grilled Pineapple Teriyaki Burgers

Juicy beef burgers topped with grilled pineapple and teriyaki sauce for an unexpected burst of flavor.

Ingredients:

  • 4 burger patties
  • 4 pineapple rings
  • 4 burger buns
  • 1/2 cup teriyaki sauce
  • Lettuce, for serving

Cooking method:

  1. Preheat the grill to medium heat.
  2. Grill the burger patties for 4-5 minutes per side.
  3. During the last few minutes, add pineapple rings to the grill.
  4. Brush burger patties with teriyaki sauce and assemble with lettuce and pineapple in buns.
  5. Serve immediately.

Grilled Pineapple and Avocado Salad

A light and refreshing salad that perfectly balances creamy avocado with tangy grilled pineapple.

Ingredients:

  • 2 cups mixed greens
  • 1 avocado, sliced
  • 1 cup grilled pineapple chunks
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic glaze

Cooking method:

  1. Preheat the grill to medium heat.
  2. Grill pineapple chunks for 3-4 minutes, allowing grill marks to form.
  3. Arrange mixed greens, avocado slices, and grilled pineapple on a platter.
  4. Sprinkle with feta cheese and drizzle with balsamic glaze.
  5. Serve as a refreshing side or main dish.

Grilled Pineapple and Coconut Rice

Pair this tropical-inspired rice dish with any grilled protein for a complete meal.

Ingredients:

  • 2 cups jasmine rice
  • 1 can coconut milk
  • 1 cup grilled pineapple, chopped
  • 1/4 cup toasted coconut flakes
  • Salt to taste

Cooking method:

  1. Cook jasmine rice according to package instructions, substituting water with coconut milk.
  2. Grill pineapple for 3 minutes per side and chop into small pieces.
  3. Stir grilled pineapple and toasted coconut flakes into cooked rice.
  4. Season with salt and serve warm.

Grilled Pineapple Mojito

This refreshing drink combines the classic mojito's minty freshness with the sweetness of grilled pineapple.

Ingredients:

  • 4 pineapple slices
  • 10 fresh mint leaves
  • 2 tablespoons sugar
  • 1 lime, juiced
  • 2 oz white rum
  • Club soda

Cooking method:

  1. Grill pineapple slices for 2 minutes per side.
  2. In a shaker, muddle mint leaves with sugar and lime juice.
  3. Add grilled pineapple, rum, and ice; shake well.
  4. Strain into a glass, top with club soda, and garnish with mint.

Grilled Pineapple and Bacon Pizza

An extraordinary pizza experience with a sweet and savory combination of grilled pineapple and crispy bacon.

Ingredients:

  • 1 pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grilled pineapple chunks
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup BBQ sauce

Cooking method:

  1. Preheat the grill to medium heat.
  2. Roll out pizza dough and brush with BBQ sauce.
  3. Top with mozzarella, grilled pineapple, and bacon.
  4. Grill for 8-10 minutes until the cheese is bubbly and crust is golden.
  5. Slice and serve hot.

Grilled Pineapple Pound Cake

A delightful dessert where grilled pineapple meets buttery pound cake for a sweet end to any meal.

Ingredients:

  • 8 slices of pound cake
  • 8 pineapple rings
  • 1/4 cup honey
  • Vanilla ice cream, for serving

Cooking method:

  1. Preheat the grill to medium heat.
  2. Brush pineapple rings and pound cake slices with honey.
  3. Grill for 3 minutes per side until caramelized.
  4. Serve with a scoop of vanilla ice cream.

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