10 Quick Asian Rice Bowls

Spicy Korean Beef Bibimbap

This richly flavored rice bowl combines spicy beef with a medley of fresh and pickled vegetables for a classic Korean favorite.

Ingredients:

• 1 cup short grain rice
• 1/2 pound ground beef
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup bean sprouts
• 4 eggs
• 2 green onions, chopped
• Sesame seeds for garnish

Cooking method:

1. Cook the rice according to package instructions and set aside.
2. In a bowl, combine ground beef, gochujang, sesame oil, soy sauce, sugar, and garlic; marinate for 10 minutes.
3. Heat a pan over medium heat and cook the beef until browned, then set aside.
4. In the same pan, sauté carrots, zucchini, and bean sprouts until tender.
5. Fry eggs sunny-side up in a separate pan.
6. Assemble bowls by placing rice at the base, topping with beef, vegetables, and a fried egg.
7. Garnish with green onions and sesame seeds before serving.

Teriyaki Chicken Rice Bowl

This sweet and savory teriyaki chicken rice bowl is a delightful, quick-fix meal that the whole family will love.

Ingredients:

• 2 chicken breasts, sliced
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• Sesame seeds for garnish
• Chopped scallions for garnish

Cooking method:

1. In a small saucepan, combine soy sauce, mirin, sugar, and sesame oil; bring to a boil, then simmer until slightly thickened.
2. In a frying pan, cook chicken slices until browned.
3. Add in broccoli and red bell pepper, and stir-fry until vegetables are tender.
4. Pour the teriyaki sauce over the chicken and vegetables, coating evenly.
5. Serve over jasmine rice and garnish with sesame seeds and scallions.

Thai Basil Beef Rice Bowl

A fragrant combination of beef and Thai basil makes this rice bowl a spicy and aromatic delight.

Ingredients:

• 1 pound ground beef
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1 cup Thai basil leaves
• 2 cups cooked basmati rice

Cooking method:

1. Heat a pan over medium-high heat and cook the ground beef until browned.
2. Add garlic and chili, cooking for another minute.
3. Stir in the fish sauce, soy sauce, oyster sauce, and sugar; simmer for two minutes.
4. Add Thai basil leaves and cook until wilted.
5. Serve over basmati rice.

Japanese Salmon Rice Bowl

This healthy rice bowl features salmon seasoned with simple Japanese ingredients for a fresh, delicious meal.

Ingredients:

• 2 salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 teaspoon sesame seeds

Cooking method:

1. Combine soy sauce, sake, mirin, sugar, and sesame oil; marinate salmon in the mixture for 15 minutes.
2. Cook the salmon in a pan over medium heat until done.
3. Place sushi rice in bowls and top with salmon, avocado, and cucumber.
4. Sprinkle with sesame seeds before serving.

Chinese Pork Fried Rice Bowl

This classic Chinese dish combines savory pork and crisp vegetables for an irresistibly satisfying rice bowl.

Ingredients:

• 1 cup cooked jasmine rice
• 1/2 pound pork tenderloin, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (peas, carrots, and corn)
• 2 eggs
• Sliced green onions for garnish

Cooking method:

1. Stir-fry pork slices in vegetable oil until cooked through.
2. Add mixed vegetables and continue to stir-fry until tender.
3. Push ingredients to the side, scramble eggs in the same pan, then mix together.
4. Add cooked rice, soy sauce, oyster sauce, and hoisin sauce; stir well.
5. Garnish with green onions before serving.

Vietnamese Lemongrass Chicken Rice Bowl

This vibrant rice bowl features lemongrass-scented chicken, offering a fresh and aromatic Vietnamese experience.

Ingredients:

• 2 chicken thighs, sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 stalk lemongrass, minced
• 1 tablespoon vegetable oil
• 2 cups cooked jasmine rice
• Fresh cilantro for garnish

Cooking method:

1. Marinate chicken with fish sauce, soy sauce, sugar, garlic, and lemongrass for 20 minutes.
2. Heat vegetable oil in a pan and cook chicken until browned and cooked through.
3. Serve over jasmine rice and garnish with fresh cilantro.

Indian Curry Chickpea Rice Bowl

This hearty vegetarian rice bowl features chickpeas simmered in a spiced curry sauce for a comforting Indian meal.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 can coconut milk
• 1 tablespoon vegetable oil
• 2 cups cooked basmati rice
• Fresh cilantro for garnish

Cooking method:

1. Sauté onion and garlic in vegetable oil until softened.
2. Add curry powder and cumin, cooking for 1 minute.
3. Stir in chickpeas and coconut milk, simmering until the sauce thickens.
4. Serve over basmati rice and garnish with cilantro.

Indonesian Nasi Goreng Rice Bowl

Experience the bold flavors of Indonesia with this classic nasi goreng, a spicy fried rice bowl.

Ingredients:

• 2 cups cooked rice
• 1/2 cup shrimp or chicken, cooked and chopped
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 tablespoon sambal oelek
• 2 eggs
• 2 tablespoons vegetable oil
• 1 green onion, sliced
• Crispy fried shallots for garnish

Cooking method:

1. Heat oil in a pan and cook scrambled eggs; set aside.
2. Stir-fry shrimp or chicken in the same pan.
3. Add rice, kecap manis, and sambal oelek; stir well.
4. Mix in scrambled eggs and green onion.
5. Top with crispy fried shallots before serving.

Malaysian Curry Laksa Rice Bowl

This rice bowl is inspired by the traditional Malaysian curry laksa, bringing together spicy, creamy flavors with chicken and shrimp.

Ingredients:

• 1/2 cup chicken thigh, sliced
• 1/2 cup shrimp
• 1 tablespoon curry paste
• 1 can coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 2 cups cooked rice
• Bean sprouts for garnish
• Fresh basil leaves for garnish

Cooking method:

1. Sauté curry paste in vegetable oil for 1 minute.
2. Add chicken, shrimp, coconut milk, and fish sauce; simmer until cooked through.
3. Serve curry over rice and garnish with bean sprouts and basil leaves.

Filipino Adobo Rice Bowl

This Filipino-inspired rice bowl highlights the savory and tangy flavors of adobo, with tender pieces of pork or chicken.

Ingredients:

• 1/2 pound pork or chicken, cubed
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 cups cooked jasmine rice

Cooking method:

1. Marinate meat with soy sauce, vinegar, garlic, bay leaf, and pepper for 30 minutes.
2. Heat oil in a pot, add marinated meat, and cook until browned.
3. Add marinade and simmer until meat is tender and sauce is reduced.
4. Serve over jasmine rice.