10 Quick Egg Dishes for Breakfast

Avocado Toast with Poached Eggs

Start your morning with this nutritious and simple avocado toast topped with perfectly poached eggs.

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 2 large eggs
• 1 tablespoon white vinegar
• Salt and pepper to taste
• Red pepper flakes (optional)

Cooking method:

1. Toast the slices of bread until golden brown.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado evenly over the toasted bread.
4. Bring a pot of water to a gentle simmer and add the vinegar.
5. Crack the eggs into separate small bowls, then slide them gently into the simmering water.
6. Poach the eggs for about 3 minutes until the whites are set and yolks are runny.
7. Remove the eggs with a slotted spoon and place one on each avocado toast.
8. Season with additional salt, pepper, and red pepper flakes, if desired.

Spinach and Feta Omelette

This easy-to-make omelette is loaded with fresh spinach and tangy feta, perfect for a healthy start.

Ingredients:

• 3 large eggs
• 1 cup fresh spinach leaves
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Beat the eggs in a bowl with a pinch of salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add spinach and sauté until wilted, about 2 minutes.
4. Pour the beaten eggs over the spinach and cook until the edges start to set.
5. Sprinkle feta cheese over one half of the omelette.
6. Fold the omelette in half and cook for another 2 minutes until the eggs are fully set.
7. Slide onto a plate and serve warm.

Egg and Cheese Muffins

These portable egg and cheese muffins are perfect for a quick breakfast on the go.

Ingredients:

• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• Non-stick cooking spray

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Spray a muffin tin with non-stick spray.
4. Pour the egg mixture evenly into the muffin cups.
5. Sprinkle shredded cheese on top of each cup.
6. Bake for 20-25 minutes until the eggs are set.
7. Allow to cool slightly before removing from the tin.

Shakshuka

This Middle Eastern dish is a delightful combination of poached eggs in a spicy tomato sauce.

Ingredients:

• 4 large eggs
• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Sauté the onion and garlic until soft and fragrant.
3. Add the cumin, paprika, salt, and pepper, and cook for 1 minute.
4. Stir in the diced tomatoes and simmer for 10 minutes.
5. Make small wells in the sauce and crack the eggs into them.
6. Cover the skillet and cook for 5-7 minutes until the eggs are cooked to your preference.
7. Garnish with fresh parsley before serving.

Egg Fried Rice Breakfast Bowl

Transform leftover rice into a satisfying breakfast bowl with eggs and your choice of vegetables.

Ingredients:

• 2 large eggs
• 2 cups cooked rice
• 1/2 cup mixed vegetables (peas, carrots, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, sliced

Cooking method:

1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add the mixed vegetables and stir-fry until tender.
3. Push the vegetables to one side and crack the eggs into the pan, scrambling until cooked.
4. Mix in the cooked rice and soy sauce, stirring to combine everything evenly.
5. Sprinkle with sliced green onion before serving.

Eggs Benedict

Impress your breakfast guests with this classic and elegant dish of poached eggs, ham, and hollandaise sauce on an English muffin.

Ingredients:

• 4 large eggs
• 2 English muffins, split
• 4 slices of ham
• 1/2 cup hollandaise sauce
• 1 tablespoon white vinegar
• Salt and pepper to taste

Cooking method:

1. Toast the English muffins and set aside.
2. Heat a pot of water to a gentle simmer and add the vinegar.
3. Crack the eggs into small bowls and gently slide them into the simmering water.
4. Poach the eggs for about 3 minutes until the whites are set.
5. Top each muffin half with ham and a poached egg.
6. Drizzle hollandaise sauce over the eggs and season with salt and pepper.

Huevos Rancheros

A hearty Mexican-inspired breakfast dish featuring eggs served on tortillas with a spicy tomato salsa.

Ingredients:

• 4 large eggs
• 4 corn tortillas
• 1 cup salsa
• 1/4 cup crumbled cotija cheese
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Cooking method:

1. Heat oil in a skillet over medium heat.
2. Fry the tortillas one at a time until crispy, then remove from the skillet.
3. Crack the eggs into the skillet and cook sunny-side up.
4. Place each egg on a tortilla, cover with salsa, and sprinkle with cotija cheese.
5. Garnish with fresh cilantro before serving.

Egg Bhurji

This Indian-style scrambled eggs dish is flavored with a unique blend of spices and vegetables.

Ingredients:

• 4 large eggs
• 1 small onion, diced
• 1 tomato, diced
• 1 green chili, chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh coriander for garnish

Cooking method:

1. Heat oil in a pan and add cumin seeds until they sizzle.
2. Add the onion and sauté until golden brown.
3. Stir in the tomato, green chili, turmeric, and salt, and cook for 5 minutes.
4. Whisk the eggs and add to the pan, stirring continuously until cooked through.
5. Garnish with fresh coriander before serving.

Scrambled Eggs with Smoked Salmon

Elevate your scrambled eggs with the rich, savory addition of smoked salmon.

Ingredients:

• 4 large eggs
• 3 oz smoked salmon, sliced
• 2 tablespoons cream cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh dill for garnish

Cooking method:

1. Beat the eggs with salt and pepper until well combined.
2. Melt butter in a non-stick skillet over medium-low heat.
3. Add the eggs and cook gently, stirring occasionally.
4. When the eggs are partially set, add the cream cheese and smoked salmon.
5. Continue to cook until the eggs are creamy and fully set.
6. Garnish with fresh dill before serving.

Classic French Omelette

Master the art of the classic French omelette, a simple yet refined breakfast option.

Ingredients:

• 3 large eggs
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

Cooking method:

1. Beat the eggs with salt and pepper until completely mixed.
2. Heat butter in a non-stick skillet over medium heat until foamy.
3. Pour the eggs into the skillet and stir with a spatula.
4. Stop stirring and let the bottom set, then fold one side over the other.
5. Slide the omelette onto a plate and garnish with fresh chives.