10 Quick Ground Beef Dinner Fixes

One-Pot Taco Spaghetti

Combine the robust flavors of tacos and spaghetti for a quick, satisfying dinner made in just one pot.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 8 ounces spaghetti
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the diced onion and minced garlic, sautéing until they are softened.
3. Stir in the taco seasoning, diced tomatoes, and chicken broth; bring the mixture to a boil.
4. Break the spaghetti in half and add it to the pot. Reduce heat to a simmer and cook until the pasta is tender, stirring occasionally.
5. Stir in cheddar cheese until melted and season with salt and pepper.
6. Garnish with fresh cilantro before serving.

Cheeseburger Casserole

This comforting casserole is a delicious twist on a classic cheeseburger, perfect for a family dinner.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 cups uncooked pasta shells
• 1 can (14 oz) diced tomatoes
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large pan, cook ground beef with onion and garlic until beef is browned.
4. Stir in ketchup, mustard, and diced tomatoes; mix well.
5. Combine cooked pasta with the beef mixture and pour into a baking dish.
6. Top with cheddar cheese and bake for 15-20 minutes until cheese is bubbly.

Beef and Quinoa Stuffed Peppers

These vibrant stuffed peppers offer a healthy, protein-packed meal loaded with flavor.

Ingredients:

• 1 pound ground beef
• 1 cup quinoa, cooked
• 4 bell peppers, halved and de-seeded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup Monterey Jack cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef with onion and garlic until beef is browned.
3. Stir in cumin, black beans, corn, and cooked quinoa; season with salt and pepper.
4. Stuff each pepper half with the beef mixture and place in a baking dish.
5. Sprinkle with cheese and cover with foil.
6. Bake for 25-30 minutes until peppers are tender and cheese is melted.

Korean Beef Bowl

This Korean-inspired dish is quick, flavorful, and can be served over rice for a complete meal.

Ingredients:

• 1 pound ground beef
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon gochujang (Korean chili paste)
• 4 green onions, sliced
• Sesame seeds for garnish

Cooking method:

1. In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
2. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang in a small bowl.
3. Pour the sauce over the browned beef and let simmer for 2-3 minutes.
4. Serve over cooked rice and garnish with green onions and sesame seeds.

Beef and Broccoli Stir Fry

A quick and easy take on a classic Asian dish that's perfect for weeknights.

Ingredients:

• 1 pound ground beef
• 3 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Cooked rice, for serving

Cooking method:

1. In a small bowl, mix soy sauce, oyster sauce, and cornstarch; set aside.
2. Heat oil in a large pan over medium-high heat. Add garlic and cook until fragrant.
3. Add ground beef, cooking until browned.
4. Add broccoli florets and stir-fry for 3-5 minutes until tender.
5. Pour the sauce over the mixture and stir until it thickens.
6. Serve over cooked rice.

Sloppy Joe Skillet Dinner

A skillet version of the classic sloppy joe, perfect for a quick dinner fix.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 4 hamburger buns, toasted
• Salt and pepper to taste

Cooking method:

1. In a large skillet, cook ground beef with onion and bell pepper until beef is browned.
2. Stir in ketchup, brown sugar, Worcestershire sauce, and mustard powder.
3. Let simmer for 10 minutes until the mixture thickens.
4. Season with salt and pepper, then serve on toasted hamburger buns.

Italian Meatball Soup

This hearty Italian soup is loaded with flavor and easy to prepare with simple ingredients.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, and Italian seasoning. Form into small meatballs.
2. In a large pot, sauté onion, carrots, and garlic until softened.
3. Add chicken broth and diced tomatoes, bringing to a boil.
4. Carefully drop meatballs into the soup and simmer for 20 minutes until cooked through.
5. Season with salt and pepper before serving.

Beef and Spinach Skillet

A quick and nutritious one-pan meal featuring ground beef and fresh spinach.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 4 cups fresh spinach
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. In a large skillet, cook ground beef with onion and garlic until beef is browned.
2. Stir in paprika and Italian seasoning.
3. Add fresh spinach, cooking until wilted.
4. Stir in Parmesan cheese until melted and season with salt and pepper.

Farfalle with Beef Ragu

A rich and savory beef ragu served over farfalle pasta for a comforting dinner.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 8 ounces farfalle pasta
• Salt and pepper to taste
• Fresh basil for garnish

Cooking method:

1. Cook farfalle pasta according to package instructions; drain and set aside.
2. In a large saucepan, cook ground beef, onion, and garlic until beef is browned.
3. Stir in crushed tomatoes, basil, and oregano; let simmer for 15 minutes.
4. Mix cooked pasta with the ragu and season with salt and pepper.
5. Garnish with fresh basil before serving.

Tex-Mex Beef and Rice

A flavorful and easy-to-make one-pot meal that combines ground beef with Tex-Mex flavors and rice.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cups cooked rice
• 1 can (15 oz) black beans, drained
• 1 can (14 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Cooking method:

1. In a large pan, cook ground beef, onion, and bell pepper until beef is browned.
2. Stir in chili powder, cumin, diced tomatoes, and black beans; mix well.
3. Add cooked rice and mix until fully combined.
4. Top with cheddar cheese and let melt before serving.