10 Quick Potato Sides for Weeknights

Garlic Butter Smashed Potatoes

Garlic Butter Smashed Potatoes are a delightful way to enjoy potatoes with crispy edges and a soft, creamy center.

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking method

1. Boil potatoes in salted water until fork-tender, about 15-20 minutes.
2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Place cooked potatoes on the baking sheet and gently smash with a fork.
4. Mix melted butter with minced garlic and drizzle over the potatoes.
5. Season with salt and pepper, then bake for 20-25 minutes until crispy.
6. Garnish with chopped parsley before serving.

Crispy Parmesan Potato Wedges

Crispy Parmesan Potato Wedges are an easy, cheesy side dish perfect for any meal.

Ingredients

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking method

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss potato wedges in olive oil, garlic powder, Parmesan, salt, and pepper.
3. Arrange wedges on the baking sheet in a single layer.
4. Bake for 30-35 minutes until golden and crispy.
5. Garnish with chopped parsley before serving.

Sweet Potato and Black Bean Salad

This Sweet Potato and Black Bean Salad is a healthy and hearty side packed with flavor and nutrients.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped

Cooking method

1. Preheat oven to 400°F (200°C) and place diced sweet potatoes on a baking sheet.
2. Drizzle with 2 tablespoons olive oil, season with salt and pepper, and roast for 25-30 minutes.
3. In a large bowl, combine roasted sweet potatoes, black beans, bell pepper, and red onion.
4. Whisk together remaining olive oil, lime juice, salt, and pepper; pour over salad.
5. Toss to combine and garnish with chopped cilantro before serving.

Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole has everything you love about baked potatoes in a comforting casserole form.

Ingredients

• 6 large russet potatoes, peeled and cubed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Cooking method

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil potatoes in salted water until tender, then drain and mash.
3. Stir in sour cream, half of the cheese, bacon, and green onions.
4. Transfer to the baking dish, top with remaining cheese and bacon.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Garnish with sliced green onions before serving.

Herb Roasted Potatoes

Herb Roasted Potatoes are an easy and versatile side dish that pairs well with almost any main course.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Arrange potatoes cut-side down on the baking sheet.
4. Roast for 30-35 minutes until golden and crispy.
5. Serve hot, garnished with extra herbs if desired.

Cheesy Potato Gratin

Cheesy Potato Gratin is a creamy, indulgent dish with layers of thinly sliced potatoes and rich cheese sauce.

Ingredients

• 4 large Yukon gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Nutmeg (optional)

Cooking method

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Layer half of the potato slices in the dish, slightly overlapping.
3. In a saucepan, heat cream with garlic, salt, pepper, and a pinch of nutmeg.
4. Pour half of the cream over potatoes, sprinkle with half the cheese.
5. Repeat with remaining potatoes, cream, and cheese.
6. Cover with foil and bake for 30 minutes; uncover and bake for an additional 20 minutes until golden and bubbly.

Spicy Roasted Sweet Potatoes

Spicy Roasted Sweet Potatoes offer a kick of heat and a burst of flavor, making them an exciting side dish option.

Ingredients

• 3 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt to taste

Cooking method

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss sweet potatoes with olive oil, chili powder, cayenne, and salt.
3. Spread out in a single layer on the baking sheet.
4. Roast for 25-30 minutes until tender and slightly charred.
5. Serve immediately while hot.

Potatoes au Gratin with Gruyère

This Potatoes au Gratin with Gruyère is a classic, comforting side dish with a rich, cheesy topping.

Ingredients

• 5 large potatoes, peeled and thinly sliced
• 2 cups whole milk
• 1 cup shredded Gruyère cheese
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method

1. Preheat oven to 375°F (190°C) and butter a baking dish.
2. Arrange a layer of potatoes in the dish, seasoning with salt and pepper.
3. Heat milk in a saucepan until warm; pour over potatoes.
4. Top with Gruyère cheese and dot with butter.
5. Cover with foil and bake for 45 minutes; uncover and bake for an additional 15 minutes until golden.

Lemon Dill Potato Salad

Lemon Dill Potato Salad is a refreshing and tangy twist on the classic potato salad, perfect for warm evenings.

Ingredients

• 2 pounds baby potatoes, boiled and halved
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 3 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking method

1. Whisk together olive oil, lemon juice, Dijon mustard, dill, salt, and pepper.
2. Pour over warm potatoes and toss gently to coat.
3. Allow to chill for at least 30 minutes for flavors to meld.
4. Serve cold or at room temperature.

Curried Potato Soup

Curried Potato Soup is a warm, comforting dish with bold flavors and a creamy texture.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 onion, chopped
• 2 tablespoons curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt to taste

Cooking method

1. In a large pot, sauté onion in a little oil until translucent.
2. Add curry powder and cook for an additional minute.
3. Stir in potatoes and broth; bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 20 minutes.
5. Blend soup until smooth, stir in coconut milk, and season with salt.
6. Heat through and serve hot.