10 Savory Grilled Chicken Breast Recipes

Lemon Herb Grilled Chicken

Experience the delightful zing of fresh lemon and aromatic herbs with this quick and easy grilled chicken recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking method

1. In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped thyme, and chopped rosemary.
2. Season the chicken breasts with salt and pepper on both sides.
3. Place the chicken in a shallow dish and pour the lemon herb marinade over them, ensuring each piece is well coated.
4. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes to 2 hours for enhanced flavor.
5. Preheat your grill to medium-high heat.
6. Remove the chicken from the marinade and place it on the grill. Discard any remaining marinade.
7. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
8. Remove the chicken from the grill and let it rest for a few minutes before serving.

Serve your Lemon Herb Grilled Chicken with a side of fresh salad or steamed vegetables for a perfect, light meal. ## Lemon Herb Grilled Chicken Breast

This Lemon Herb Grilled Chicken Breast brings a refreshing citrus flavor, perfect for a light and healthy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking method:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Marinate chicken breasts in the mixture for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-7 minutes on each side until cooked through.
5. Let rest for a few minutes before serving.

Honey Soy Grilled Chicken Breast

Sweet and savory, this Honey Soy Grilled Chicken Breast is a simple yet flavorful dish that pleases any crowd.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Cooking method:

1. Combine soy sauce, honey, olive oil, garlic, ginger, salt, and pepper in a bowl.
2. Marinate chicken in the mixture for at least 1 hour.
3. Preheat grill to medium heat.
4. Grill chicken for 6-8 minutes per side, or until juices run clear.
5. Allow the chicken to rest a few minutes before slicing.

Spicy Cajun Grilled Chicken Breast

Bring some heat to your meal with this Spicy Cajun Grilled Chicken Breast, loaded with bold spices.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Cooking method:

1. Mix olive oil, Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
2. Coat chicken breasts in the mixture and let sit for 20 minutes.
3. Heat grill to medium-high.
4. Grill chicken for 5-6 minutes on each side until thoroughly cooked.
5. Serve immediately with a cooling side dish.

Garlic Parmesan Grilled Chicken Breast

A delicious twist on a classic, this Garlic Parmesan Grilled Chicken Breast is savory and rich.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Combine olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl.
2. Marinate chicken in the mixture for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill chicken for 6-7 minutes per side, until the cheese is golden and chicken is cooked.
5. Let rest before serving with extra Parmesan if desired.

Maple Dijon Grilled Chicken Breast

Try this Maple Dijon Grilled Chicken Breast for a balanced mix of sweet and tangy flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking method:

1. Stir together Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper.
2. Coat chicken breasts with the mixture and marinate for 1 hour.
3. Preheat grill to medium-high heat.
4. Grill chicken for 5-6 minutes on each side, basting with remaining marinade.
5. Let chicken rest for a few minutes before serving.

Greek Yogurt Marinated Grilled Chicken Breast

Infuse your chicken with Mediterranean flavors with this Greek Yogurt Marinated Grilled Chicken Breast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. Mix Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper.
2. Coat chicken with the mixture and marinate for at least 2 hours.
3. Preheat the grill to medium heat.
4. Grill chicken for 7-8 minutes on each side, or until fully cooked.
5. Serve with a side of Greek salad for a complete meal.

Balsamic Grilled Chicken Breast

A delightful combination of sweet and savory, Balsamic Grilled Chicken Breast is perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking method:

1. Whisk together balsamic vinegar, olive oil, garlic, brown sugar, salt, and pepper.
2. Marinate chicken in the mixture for 1-2 hours in the fridge.
3. Preheat grill to medium-high.
4. Grill chicken for 5-6 minutes on each side, until cooked through.
5. Let sit for a few minutes before serving, drizzled with extra balsamic glaze.

Teriyaki Grilled Chicken Breast

This Teriyaki Grilled Chicken Breast offers an umami-rich bite that pairs beautifully with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup soy sauce
• 1/4 cup mirin
• 3 tablespoons sake
• 2 tablespoons sugar
• 1 tablespoon ginger, grated

Cooking method:

1. Combine soy sauce, mirin, sake, sugar, and ginger in a bowl.
2. Marinate chicken in the teriyaki mixture for at least 1 hour.
3. Preheat grill to medium heat.
4. Grill chicken for 6-7 minutes per side, brushing with marinade.
5. Allow resting before serving, garnished with sesame seeds.

Mediterranean Grilled Chicken Breast

Transport your taste buds to the Mediterranean with this delicious and aromatic Grilled Chicken Breast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon oregano
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Mix olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper together.
2. Marinate chicken in the mixture for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-7 minutes on each side until cooked through.
5. Serve with pita bread and tzatziki sauce for a complete meal.