10 Savory Spinach Quiche Variations

Mushroom and Feta Spinach Quiche

This Mushroom and Feta Spinach Quiche offers a delightful combination of earthy mushrooms and creamy feta, making it a perfect savory treat for any meal.

Ingredients:

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper, to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat and sauté mushrooms until golden, then add spinach and cook until wilted.
3. Spread the sautéed vegetables over the pie crust, then sprinkle with feta cheese.
4. In a bowl, whisk together eggs, milk, salt, and pepper, then pour over the pie.
5. Bake for 35-40 minutes until the quiche is set and lightly browned on top.

Sundried Tomato and Mozzarella Spinach Quiche

The tangy flavor of sundried tomatoes combined with the creamy mozzarella brings a vibrant twist to the classic spinach quiche.

Ingredients:

• 1 pre-made pie crust
• 1/2 cup sundried tomatoes, chopped
• 2 cups spinach, chopped
• 1 cup mozzarella, shredded
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place spinach and sundried tomatoes over the pie crust, then sprinkle with mozzarella.
3. Whisk together eggs, half-and-half, salt, and pepper in a bowl, then pour over the toppings.
4. Bake for 35-40 minutes until set and the cheese is golden and bubbly.

Goat Cheese and Caramelized Onion Spinach Quiche

The creaminess of goat cheese and sweetness of caramelized onions give this spinach quiche a gourmet flair.

Ingredients:

• 1 pre-made pie crust
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 cups spinach, chopped
• 1/2 cup goat cheese, crumbled
• 4 large eggs
• 1 cup cream
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Melt butter in a pan and caramelize the onions over low heat until brown and soft.
3. Spread spinach and caramelized onions on the pie crust, topping with goat cheese.
4. Mix eggs, cream, salt, and pepper, then pour over the filling.
5. Bake for 35-40 minutes until the quiche is set and golden.

Roasted Red Pepper and Cheddar Spinach Quiche

This quiche combines roasted red peppers and sharp cheddar with spinach for a bold and colorful dish.

Ingredients:

• 1 pre-made pie crust
• 1/2 cup roasted red peppers, chopped
• 2 cups spinach, chopped
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Layer roasted red peppers and spinach over the pie crust, then top with cheddar cheese.
3. Whisk together eggs, milk, salt, and pepper, and pour over the ingredients.
4. Bake for 35-40 minutes until set and the top is golden brown.

Asparagus and Parmesan Spinach Quiche

This asparagus and parmesan spinach quiche highlights the crisp texture and nutty flavor of fresh asparagus paired with parmesan cheese.

Ingredients:

• 1 pre-made pie crust
• 1 cup asparagus, cut into 1-inch pieces
• 2 cups spinach, chopped
• 1/2 cup parmesan cheese, grated
• 4 large eggs
• 1 cup milk
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Arrange asparagus and spinach on the pie crust and sprinkle with parmesan cheese.
3. In a bowl, beat together eggs, milk, salt, and pepper, then pour over the veggies.
4. Bake for 35-40 minutes until the quiche is firm and lightly browned on top.

Bacon and Swiss Spinach Quiche

This bacon and swiss spinach quiche is a savory delight that combines the smoky taste of bacon with rich Swiss cheese.

Ingredients:

• 1 pre-made pie crust
• 6 strips bacon, cooked and crumbled
• 2 cups spinach, chopped
• 1 cup Swiss cheese, shredded
• 4 large eggs
• 1 cup cream
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Distribute bacon and spinach evenly over the pie crust and top with Swiss cheese.
3. Mix together eggs, cream, salt, and pepper, then pour over the filling.
4. Bake for 35-40 minutes until the quiche is set and golden brown.

Artichoke and Ricotta Spinach Quiche

This artichoke and ricotta spinach quiche offers a creamy texture and a subtle tanginess, perfect for a sophisticated brunch dish.

Ingredients:

• 1 pre-made pie crust
• 1 cup marinated artichoke hearts, chopped
• 2 cups spinach, chopped
• 1/2 cup ricotta cheese
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Spread artichokes and spinach over the pie crust, then dollop with ricotta cheese.
3. In a bowl, whisk together eggs, half-and-half, salt, and pepper, then pour over the ingredients.
4. Bake for 35-40 minutes until set and lightly golden on top.

Broccoli and Blue Cheese Spinach Quiche

This broccoli and blue cheese spinach quiche offers a unique flavor combination for an unexpectedly delightful dish.

Ingredients:

• 1 pre-made pie crust
• 1 cup broccoli florets, blanched
• 2 cups spinach, chopped
• 1/2 cup blue cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Distribute broccoli and spinach over the pie crust and sprinkle with blue cheese.
3. Beat eggs, milk, salt, and pepper together, then pour over the filling.
4. Bake for 35-40 minutes until the quiche is set and lightly browned.

Ham and Gruyère Spinach Quiche

This ham and gruyère spinach quiche delivers a smoky and nutty flavor profile that is sure to impress at your next gathering.

Ingredients:

• 1 pre-made pie crust
• 1 cup cooked ham, diced
• 2 cups spinach, chopped
• 1 cup gruyère cheese, shredded
• 4 large eggs
• 1 cup cream
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Layer ham and spinach over the pie crust, then sprinkle with gruyère cheese.
3. Mix eggs, cream, salt, and pepper, and pour over the filling.
4. Bake for 35-40 minutes until the quiche is firm and golden on top.

Leek and Fontina Spinach Quiche

This leek and fontina spinach quiche boasts a mellow onion flavor and creamy texture, making it an elegant choice for brunch.

Ingredients:

• 1 pre-made pie crust
• 1 cup leeks, thinly sliced
• 2 cups spinach, chopped
• 1 cup fontina cheese, shredded
• 4 large eggs
• 1 cup cream
• Salt and pepper, to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté leeks until soft, then spread over the pie crust with spinach and fontina cheese.
3. Whisk eggs, cream, salt, and pepper, and pour over the ingredients.
4. Bake for 35-40 minutes until set and the top is golden brown.