10 Smoky Grilled BBQ Recipes With Lemon Zest

Smoky Lemon Zest Grilled Chicken Wings

These chicken wings are infused with the perfect balance of smoke and citrus, making them a crowd-pleaser at any BBQ gathering.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• Zest of 2 lemons
• Juice of 1 lemon

Cooking method:

1. In a large bowl, mix smoked paprika, garlic powder, black pepper, salt, olive oil, lemon zest, and lemon juice.
2. Add chicken wings to the bowl and toss until evenly coated.
3. Preheat the grill to medium heat.
4. Grill the wings for 20-25 minutes, turning occasionally, until they are fully cooked and have a nice char.
5. Serve hot with a sprinkle of additional lemon zest for extra flavor.

Grilled Smoky Lemon Zest Salmon

A deliciously light yet flavorful recipe that brings out the best in salmon with a smoky and citrusy touch.

Ingredients:

• 4 salmon fillets
• 1 tablespoon smoked paprika
• 1 tablespoon lemon zest
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Cooking method:

1. Mix smoked paprika, lemon zest, olive oil, salt, and pepper.
2. Brush the mixture over salmon fillets.
3. Preheat the grill to medium-high heat.
4. Grill salmon for 4-5 minutes per side or until it flakes easily with a fork.
5. Serve immediately with lemon wedges on the side.

Smoky Lemon Zest BBQ Ribs

These ribs are fall-off-the-bone tender with a bold smoky flavor enhanced by refreshing lemon zest.

Ingredients:

• 2 racks of baby back ribs
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Zest of 3 lemons
• Salt and pepper to taste
• Your favorite BBQ sauce

Cooking method:

1. Combine smoked paprika, garlic powder, onion powder, lemon zest, salt, and pepper in a bowl.
2. Rub the spice mixture evenly over the ribs.
3. Preheat the grill to low heat.
4. Grill the ribs, covered, for 2.5 to 3 hours, basting with BBQ sauce occasionally.
5. Finish with a glaze of BBQ sauce and serve.

Lemon Zest Smoky Grilled Veggie Skewers

Perfect for vegetarians, these skewers bring smoky flavors and a burst of citrus to your grill.

Ingredients:

• 2 zucchinis, sliced
• 1 red bell pepper, cubed
• 1 yellow bell pepper, cubed
• 1 red onion, quartered
• 1 tablespoon smoked paprika
• Zest of 2 lemons
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Toss vegetables with smoked paprika, lemon zest, olive oil, salt, and pepper.
2. Thread vegetables onto skewers.
3. Preheat grill to medium heat.
4. Grill skewers for 10-12 minutes, turning occasionally, until vegetables are tender and charred.
5. Serve hot with a sprinkle of extra lemon zest.

Smoky Lemon Zest BBQ Shrimp

A quick and tasty recipe that gives shrimp a delightful smoky and citrusy punch.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon smoked paprika
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. Combine smoked paprika, lemon zest, olive oil, salt, and pepper in a bowl.
2. Mix in shrimp until well coated.
3. Preheat grill to medium-high heat.
4. Grill shrimp for 2-3 minutes per side or until opaque.
5. Garnish with fresh parsley and serve.

Smoky Lemon Zest Grilled Portobello Mushrooms

These smoky and tangy mushrooms are a savory delight perfect for any occasion.

Ingredients:

• 4 large Portobello mushrooms
• 1 tablespoon smoked paprika
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Mix smoked paprika, lemon zest, lemon juice, olive oil, salt, and pepper.
2. Brush mixture on both sides of Portobello mushrooms.
3. Preheat grill to medium heat.
4. Grill mushrooms 5-7 minutes per side until tender.
5. Serve as a side dish or burger substitute.

Smoky Lemon Zest BBQ Pork Chops

These pork chops are juicy and full of flavor with a smoky and lemony twist.

Ingredients:

• 4 pork chops
• 2 tablespoons smoked paprika
• Zest of 2 lemons
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Combine smoked paprika, lemon zest, olive oil, salt, and pepper.
2. Rub mixture over pork chops.
3. Preheat grill to medium-high heat.
4. Grill pork chops 4-5 minutes per side until cooked through.
5. Rest for a few minutes and serve.

Smoky Lemon Zest BBQ Cauliflower Steaks

A healthy and flavorful plant-based option for grilling enthusiasts.

Ingredients:

• 1 large cauliflower, cut into steaks
• 1 tablespoon smoked paprika
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Mix smoked paprika, lemon zest, olive oil, salt, and pepper.
2. Brush over both sides of cauliflower steaks.
3. Preheat grill to medium heat.
4. Grill steaks 5-7 minutes per side until tender and charred.
5. Serve hot with a sprinkle of fresh lemon zest.

Smoky Lemon Zest BBQ Tofu Skewers

These tofu skewers are marinated to perfection with smoky and lemony flavors, offering a satisfying vegan option.

Ingredients:

• 1 block firm tofu, cut into cubes
• 1 tablespoon smoked paprika
• Zest of 1 lemon
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Combine smoked paprika, lemon zest, soy sauce, olive oil, salt, and pepper.
2. Marinate tofu cubes in the mixture for at least 30 minutes.
3. Thread tofu onto skewers.
4. Preheat grill to medium heat.
5. Grill skewers for 8-10 minutes, turning occasionally, until edges are crispy.
6. Serve immediately as an appetizer or main dish.