10 Tasty Leftover Pasta Revamps

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful way to breathe new life into your leftover pasta, offering a rich and savory twist.

Ingredients:

• 2 cups of leftover cooked pasta
• 1 pound of shrimp, peeled and deveined
• 3 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 1 teaspoon of chili flakes
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking method:

1. Melt the butter in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the shrimp and cook until pink and opaque, about 3 minutes.
4. Add the leftover pasta to the skillet, stirring well to coat with the garlic butter.
5. Mix in the lemon juice and chili flakes, seasoning with salt and pepper.
6. Serve hot, garnished with fresh parsley.

Creamy Mushroom and Spinach Pasta

Transform leftover pasta into a creamy and earthy delight with mushrooms and spinach.

Ingredients:

• 2 cups of leftover cooked pasta
• 1 cup of mushrooms, sliced
• 2 cups of fresh spinach
• 1/2 cup of heavy cream
• 2 tablespoons of olive oil
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pan over medium heat.
2. Sauté the sliced mushrooms until golden brown.
3. Add the spinach and cook until wilted.
4. Stir in the heavy cream and bring to a simmer.
5. Add the leftover pasta, mixing to combine.
6. Sprinkle with Parmesan cheese, then season with salt and pepper.

Lemon Herb Chicken Pasta

This refreshing and aromatic pasta dish is perfect for rejuvenating your leftovers with vibrant flavors.

Ingredients:

• 2 cups of leftover cooked pasta
• 1 cup of cooked chicken, shredded
• 1 tablespoon of olive oil
• 1 tablespoon of lemon zest
• 2 tablespoons of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Cooking method:

1. In a pan, heat olive oil over medium heat.
2. Add the shredded chicken and cook until heated through.
3. Stir in the lemon zest and juice, oregano, and basil.
4. Toss in the leftover pasta, combining well.
5. Season with salt and pepper before serving.

Balsamic Veggie Pasta

Elevate plain leftovers with a colorful mix of vegetables and the tang of balsamic vinegar.

Ingredients:

• 2 cups of leftover cooked pasta
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/4 cup of balsamic vinegar
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Cooking method:

1. Heat olive oil in a skillet over medium-high heat.
2. Sauté the red bell pepper and zucchini until tender.
3. Add the leftover pasta to the skillet.
4. Pour in the balsamic vinegar, tossing to coat well.
5. Season with salt and pepper, and garnish with fresh basil.

Spicy Sausage Penne

Give your leftover penne some heat and heartiness with spicy sausage and tomato sauce.

Ingredients:

• 2 cups of leftover cooked penne
• 1/2 pound of spicy Italian sausage, casings removed
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste

Cooking method:

1. Cook the sausage in a large pan over medium heat until browned.
2. Add onion and garlic, sautéing until softened.
3. Stir in the diced tomatoes and red pepper flakes.
4. Mix in the leftover penne, coating well with the sauce.
5. Season to taste with salt and pepper.

Pesto Pasta Salad

A refreshing pasta salad with bright pesto flavors is a perfect way to enjoy your leftovers cold.

Ingredients:

• 2 cups of leftover cooked pasta
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of pesto sauce
• 1/4 cup of black olives, sliced
• 1/4 cup of mozzarella balls
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the leftover pasta, cherry tomatoes, and olives.
2. Add the pesto sauce, tossing to coat evenly.
3. Mix in the mozzarella balls.
4. Season with salt and pepper, then chill before serving.

Cheesy Broccoli Pasta Bake

Make a comforting and cheesy casserole with your leftover pasta and broccoli.

Ingredients:

• 2 cups of leftover cooked pasta
• 1 cup of broccoli florets
• 1 cup of cheddar cheese, shredded
• 1/2 cup of milk
• 1 tablespoon of butter
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli until tender.
3. In a saucepan, melt butter and whisk in milk.
4. Stir in half of the cheddar cheese until melted.
5. Combine the pasta and broccoli in a baking dish, pour over the cheese sauce.
6. Top with remaining cheese and bake for 15 minutes.

Tuna Pasta Casserole

Canned tuna and creamy sauce turn your leftover pasta into a hearty casserole.

Ingredients:

• 2 cups of leftover cooked pasta
• 1 can of tuna, drained
• 1 cup of peas
• 1/2 cup of mayonnaise
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the leftover pasta, tuna, peas, and mayonnaise.
3. Season with salt and pepper, mixing well.
4. Transfer to a baking dish and sprinkle with Parmesan cheese.
5. Bake for 20 minutes until golden.

Thai Peanut Noodles

Add a twist of Asian flavors to your pasta with this creamy and spicy peanut sauce.

Ingredients:

• 2 cups of leftover cooked pasta
• 1/2 cup of peanut butter
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of lime juice
• 1 teaspoon of sriracha
• Green onions, for garnish

Cooking method:

1. In a small bowl, combine peanut butter, soy sauce, honey, lime juice, and sriracha.
2. Heat the sauce over low heat until smooth.
3. Toss the leftover pasta with the sauce.
4. Garnish with chopped green onions before serving.

Mediterranean Pasta Bowl

Enjoy Mediterranean flavors with this simple and tasty pasta bowl.

Ingredients:

• 2 cups of leftover cooked pasta
• 1/2 cup of artichoke hearts
• 1/4 cup of sun-dried tomatoes, sliced
• 1/4 cup of feta cheese, crumbled
• 2 tablespoons of olive oil
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the leftover pasta, artichoke hearts, and sun-dried tomatoes.
2. Drizzle with olive oil and toss to combine.
3. Sprinkle with feta cheese.
4. Season with salt and pepper, serving immediately.