10 Unique Quiche Twists for Brunch

Caramelized Onion and Goat Cheese Quiche

This savory quiche combines the sweetness of caramelized onions with the tangy richness of goat cheese, making it a perfect centerpiece for any brunch.

Ingredients:

• 1 pre-made pie crust
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 4 ounces goat cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and add sliced onions, stirring occasionally until they become golden brown and caramelized, about 25 minutes. Add sugar halfway through cooking.
3. Spread the caramelized onions evenly over the pie crust, then sprinkle the crumbled goat cheese on top.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper, and pour the mixture over the onions and cheese.
5. Bake in the preheated oven for 35-40 minutes, until the filling is set and the top is lightly browned. Let cool slightly before serving.

Spinach and Feta Quiche with Sun-Dried Tomatoes

This Mediterranean-inspired quiche is packed with bright flavors and is as delicious as it is colorful.

Ingredients:

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 4 ounces feta cheese, crumbled
• ½ cup sun-dried tomatoes, chopped
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Line the pie crust with spinach, feta cheese, and sun-dried tomatoes.
3. In a bowl, whisk together eggs, milk, salt, and pepper, and pour over the spinach mixture.
4. Bake for 35-40 minutes until the quiche is set and golden.
5. Allow to cool slightly before slicing and serving.

Smoked Salmon and Dill Quiche

This elegant quiche combines the classic pairing of smoked salmon and dill for a sophisticated brunch dish.

Ingredients:

• 1 pre-made pie crust
• 4 ounces smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 3 large eggs
• 1 cup half-and-half
• ¼ teaspoon salt
• ¼ teaspoon pepper

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread the smoked salmon and dill evenly over the pie crust.
3. In a bowl, whisk eggs, half-and-half, salt, and pepper together, then pour over the salmon and dill.
4. Bake for 30-35 minutes, until the filling is firm and the top is lightly golden.
5. Cool slightly before serving.

Broccoli Cheddar Quiche with Bacon

This hearty quiche combines savory bacon with sharp cheddar and fresh broccoli for a satisfying brunch option.

Ingredients:

• 1 pre-made pie crust
• 1 cup broccoli florets, blanched
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange broccoli, bacon, and cheddar cheese in the pie crust.
3. Whisk together eggs, cream, salt, and pepper, and pour over the other ingredients.
4. Bake for 35-40 minutes until the quiche is set and the top is golden.
5. Allow to cool slightly before serving.

Asparagus and Ricotta Quiche

Fresh asparagus and creamy ricotta make this quiche a springtime favorite at brunch gatherings.

Ingredients:

• 1 pre-made pie crust
• 1 bunch asparagus, trimmed and cut into pieces
• ¾ cup ricotta cheese
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Lay asparagus pieces over the pie crust and dollop with ricotta cheese.
3. Whisk together eggs, milk, salt, and pepper, and pour over the asparagus and ricotta.
4. Bake for 30-35 minutes until the quiche is firm and lightly browned.
5. Cool slightly before slicing.

Ham and Swiss Cheese Quiche

This classic combination of ham and Swiss cheese in a quiche is comfort food at its finest.

Ingredients:

• 1 pre-made pie crust
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread ham and Swiss cheese evenly over the pie crust.
3. In a bowl, whisk eggs, heavy cream, salt, and pepper, and pour over the ham and cheese.
4. Bake for 35-40 minutes, until the filling is set and the top is golden brown.
5. Let cool slightly before serving.

Mushroom and Gruyère Quiche

Rich, earthy mushrooms and nutty Gruyère cheese make this quiche a comforting and savory choice.

Ingredients:

• 1 pre-made pie crust
• 2 cups mushrooms, sliced
• 1 tablespoon butter
• 1 cup shredded Gruyère cheese
• 3 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms in butter until softened and golden.
3. Spread mushrooms and Gruyère cheese over the pie crust.
4. Whisk together eggs, half-and-half, salt, and pepper, and pour over the mushrooms and cheese.
5. Bake for 35-40 minutes until the quiche is set and lightly browned.
6. Let cool before serving.

Tomato Basil Quiche

Bursting with the flavors of ripe tomatoes and fragrant basil, this quiche is a fresh and flavorful brunch favorite.

Ingredients:

• 1 pre-made pie crust
• 2 ripe tomatoes, sliced
• ¼ cup fresh basil leaves, chopped
• 3 large eggs
• 1 cup milk
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange tomato slices and basil leaves in the pie crust, then sprinkle with mozzarella cheese.
3. Whisk together eggs, milk, salt, and pepper, and pour over the tomato and basil.
4. Bake for 30-35 minutes until the quiche is set and golden.
5. Cool slightly before serving.

Sweet Potato and Sage Quiche

This unique quiche pairs sweet potatoes with aromatic sage for a sweet-and-savory delight.

Ingredients:

• 1 pre-made pie crust
• 1 large sweet potato, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Toss sweet potato slices with olive oil, salt, and pepper, then arrange in the pie crust.
3. Sprinkle chopped sage over sweet potatoes.
4. Whisk together eggs and cream, then pour over the sweet potatoes and sage.
5. Bake for 40-45 minutes until the quiche is set and golden.
6. Allow to cool before serving.

Zucchini and Parmesan Quiche

This light and savory quiche features fresh zucchini and nutty Parmesan cheese for a delightful brunch treat.

Ingredients:

• 1 pre-made pie crust
• 2 zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Sauté zucchini slices in olive oil until softened, then arrange in the pie crust.
3. Sprinkle Parmesan cheese over the zucchini.
4. Whisk together eggs, milk, salt, and pepper, and pour over the zucchini and cheese.
5. Bake for 35-40 minutes until the quiche is set and golden brown.
6. Let cool before serving.