12 Apple Treats to Savor Autumn

Apple Cinnamon Oatmeal Cookies

These deliciously spiced cookies are perfect for cozy autumn days and a great way to enjoy seasonal flavors.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon salt
• 3 cups oats
• 1 ½ cups peeled and diced apples

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and brown sugar together until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the oats and diced apples.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Caramel Apple Pancakes

Treat yourself to a stack of fluffy pancakes topped with a delightful caramel-apple topping.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 2 cups diced apples
• ½ cup caramel sauce

Cooking method:

1. In a bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet mixture into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and pour ¼ cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. While pancakes are cooking, in a small saucepan, warm the diced apples with caramel sauce until apples are tender.
7. Serve pancakes topped with the caramel-apple mixture.

Spiced Apple Cider

Warm up with a comforting mug of spiced apple cider, perfect for autumn gatherings.

Ingredients:

• 1 gallon apple cider
• 1 orange, sliced
• 10 whole cloves
• 4 cinnamon sticks
• 2 teaspoons whole allspice
• 1 teaspoon whole cardamom pods

Cooking method:

1. In a large pot, combine the apple cider, orange slices, cloves, cinnamon sticks, allspice, and cardamom.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low.
3. Simmer for at least 30 minutes, allowing the flavors to meld.
4. Strain the cider to remove the spices and serve warm.

Apple and Cheddar Stuffed Pork Chops

These savory pork chops are filled with a sweet and tangy apple and cheddar mixture that’s irresistible.

Ingredients:

• 4 thick-cut pork chops
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 apple, peeled and diced
• ½ cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• ½ teaspoon dried thyme

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt and pepper.
3. In a skillet, heat the olive oil over medium-high heat and sear the pork chops on both sides.
4. In a bowl, combine the apple, cheddar cheese, Dijon mustard, and thyme.
5. Cut a pocket into each pork chop and stuff with the apple mixture.
6. Place the stuffed pork chops in a baking dish and bake for 20-25 minutes until cooked through.

Apple Pie Smoothie

Enjoy the flavors of apple pie in a refreshing and nutritious smoothie.

Ingredients:

• 1 apple, cored and chopped
• ½ banana
• 1 cup vanilla yogurt
• ½ cup milk
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup ice cubes

Cooking method:

1. In a blender, combine the apple, banana, yogurt, milk, cinnamon, and nutmeg.
2. Add the ice cubes and blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

Autumn Apple Salad

This vibrant salad combines crisp apples with nuts and greens for a refreshing autumn dish.

Ingredients:

• 4 cups mixed greens
• 2 apples, thinly sliced
• ¼ cup dried cranberries
• ¼ cup toasted walnuts
• ¼ cup crumbled feta cheese
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Cooking method:

1. In a large bowl, combine the mixed greens, apples, cranberries, walnuts, and feta cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately for the freshest flavor.

Apple Butter

Create a smooth and flavorful apple spread that’s perfect on toast or stirred into yogurt.

Ingredients:

• 4 pounds apples, peeled, cored, and sliced
• 2 cups apple cider
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• ½ teaspoon ground allspice

Cooking method:

1. In a slow cooker, combine all ingredients.
2. Cover and cook on low for 10 hours, stirring occasionally.
3. Remove the cover and continue to cook for 2 more hours until thickened.
4. Puree the mixture with an immersion blender until smooth.
5. Store in airtight jars in the refrigerator.

Apple Cinnamon Scones

Warm and flaky scones filled with apples and a hint of cinnamon make for a delightful fall breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup cold butter, cubed
• 1 cup peeled and diced apples
• ½ cup milk
• 1 egg

Cooking method:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the apples.
5. In another bowl, whisk together the milk and egg and add to the dry ingredients.
6. Mix until just combined.
7. Turn the dough onto a floured surface and gently knead.
8. Roll out and cut into scones, placing them on the baking sheet.
9. Bake for 15-20 minutes until golden brown.

Apple Bruschetta

A sweet and savory twist on a classic appetizer, apple bruschetta is a must-try for apple lovers.

Ingredients:

• 1 baguette, sliced
• 2 tablespoons olive oil
• 2 apples, chopped
• ¼ cup caramelized onions
• ¼ cup crumbled goat cheese
• 2 tablespoons fresh thyme leaves

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Bake until golden brown, about 5-7 minutes.
4. In a bowl, combine the apples, caramelized onions, goat cheese, and thyme.
5. Top each baguette slice with the apple mixture.
6. Serve immediately.

Baked Apple Chips

These crispy apple chips are a healthy snack option that captures the essence of fall.

Ingredients:

• 3 apples, thinly sliced
• 1 teaspoon cinnamon
• 1 tablespoon sugar

Cooking method:

1. Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
2. Arrange the apple slices on the baking sheet in a single layer.
3. Sprinkle with cinnamon and sugar.
4. Bake for 1½ to 2 hours until crisp, flipping halfway through.
5. Allow to cool completely before enjoying as a snack.