12 Chia Seed Desserts for Parties

Orange Chia Seed Pudding

Experience a refreshing twist on traditional chia pudding with the zest and sweetness of fresh oranges.

Ingredients:

• 1 cup almond milk
• 2 tablespoons chia seeds
• 1 tablespoon honey
• Zest of 1 orange
• 1/4 teaspoon vanilla extract

Cooking method:

1. In a bowl, mix almond milk, chia seeds, honey, and vanilla extract.
2. Stir in the orange zest, ensuring it is well combined.
3. Refrigerate for at least 4 hours or overnight until the mixture thickens.
4. Serve chilled, garnished with orange slices if desired.

Chocolate Chia Seed Mousse

Indulge your chocolate cravings with this rich and creamy chia seed mousse.

Ingredients:

• 1 cup coconut milk
• 3 tablespoons chia seeds
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Cooking method:

1. Blend coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Stir in chia seeds and let sit for 10 minutes.
3. Blend again to ensure a smooth mousse texture.
4. Refrigerate for 4 hours or until set.
5. Top with shaved chocolate before serving.

Mango Chia Seed Parfait

Brighten your dessert table with a vibrant mango chia seed parfait that's both delicious and nutritious.

Ingredients:

• 1 cup mango puree
• 2 tablespoons chia seeds
• 1 cup Greek yogurt
• 1 tablespoon honey
• Fresh mint leaves for garnish

Cooking method:

1. In a bowl, mix mango puree and chia seeds. Let it sit for 30 minutes.
2. In another bowl, combine Greek yogurt and honey.
3. Layer the mango-chia mixture and yogurt in dessert glasses.
4. Chill for at least 1 hour.
5. Garnish with fresh mint before serving.

Lemon Blueberry Chia Seed Bars

These zesty bars combine the tang of lemon with the sweetness of blueberries for a delightful treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup chia seeds
• 1/4 cup honey
• Zest of 1 lemon
• 1/2 cup fresh blueberries

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Mix almond flour, chia seeds, honey, and lemon zest until combined.
3. Gently fold in blueberries.
4. Spread mixture evenly in the pan.
5. Bake for 20 minutes or until golden brown.
6. Let cool before slicing into bars.

Raspberry Chia Seed Jam Tart

Elevate your dessert repertoire with this tart featuring homemade raspberry chia seed jam.

Ingredients:

• 1 cup raspberries
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 pre-made tart shell

Cooking method:

1. In a saucepan, cook raspberries and maple syrup over low heat until raspberries break down.
2. Stir in chia seeds and cook until thickened.
3. Let the jam cool slightly, then spread it over the tart shell.
4. Chill in the refrigerator for at least 1 hour before serving.

Matcha Chia Seed Ice Cream

Cool off with this creamy, antioxidant-rich matcha chia seed ice cream.

Ingredients:

• 2 cups coconut milk
• 3 tablespoons chia seeds
• 1 tablespoon matcha powder
• 1/4 cup maple syrup

Cooking method:

1. Blend coconut milk, matcha powder, and maple syrup until smooth.
2. Stir in chia seeds and let sit for 30 minutes.
3. Pour the mixture into an ice cream maker and churn as per the manufacturer's instructions.
4. Freeze until solid before serving.

Strawberry Chia Seed Popsicles

Beat the heat with these refreshing and fruity strawberry chia seed popsicles.

Ingredients:

• 1 cup fresh strawberries
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1/2 cup coconut water

Cooking method:

1. Blend strawberries, honey, and coconut water until smooth.
2. Stir in chia seeds and let the mixture sit for 10 minutes.
3. Pour into popsicle molds and freeze until solid.
4. Serve straight from the freezer.

Coconut Lime Chia Seed Fudge

Enjoy a tropical treat with the creamy and zesty flavors of coconut and lime in every bite of this fudge.

Ingredients:

• 1 cup shredded coconut
• 1/4 cup coconut oil
• 2 tablespoons chia seeds
• Zest of 1 lime
• 2 tablespoons agave syrup

Cooking method:

1. In a pan, melt coconut oil and stir in shredded coconut, chia seeds, lime zest, and agave syrup over low heat.
2. Pour the mixture into a lined baking dish.
3. Chill in the refrigerator for 2 hours or until set.
4. Cut into squares before serving.

Banana Chia Seed Bread

This moist banana chia seed bread brings a delightful texture and flavor, perfect for any party spread.

Ingredients:

• 2 ripe bananas
• 1/4 cup chia seeds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 1/2 cups flour

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mash bananas and mix with chia seeds, honey, and coconut oil.
3. Gradually add flour, mixing until combined.
4. Pour the batter into the prepared pan.
5. Bake for 50 minutes or until a toothpick comes out clean.
6. Let cool before slicing.

Pineapple Chia Seed Upside-Down Cake

Turn the classic upside-down cake into a health-forward dessert with this pineapple chia seed version.

Ingredients:

• 1/2 cup chia seeds
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1 canned pineapple rings
• 1 1/2 cups cake flour

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a cake pan.
2. Mix chia seeds and pineapple juice, let sit for 10 minutes.
3. Arrange pineapple rings at the bottom of the pan, sprinkle with brown sugar.
4. Mix flour with the chia seed mixture, then pour over the pineapple.
5. Bake for 30-35 minutes until golden.
6. Invert the cake onto a plate, let cool before serving.