12 Cozy Apple Desserts for Fall

Caramel Apple Crisp

Indulge in the sweet, comforting flavors of fall with this delightful Caramel Apple Crisp.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1/4 cup caramel sauce

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the apple slices with granulated sugar, flour, and cinnamon.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, combine oats, brown sugar, and melted butter; sprinkle over the apples.
5. Drizzle caramel sauce over the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and apples are tender.
7. Serve warm, optionally with a scoop of vanilla ice cream.

Apple Cinnamon Swirl Bread

This aromatic Apple Cinnamon Swirl Bread is a fall favorite, perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 cups chopped apples

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well, then add milk.
4. Combine flour, baking powder, and salt; add to the wet mixture.
5. Fold in chopped apples.
6. Pour half the batter into the loaf pan, sprinkle cinnamon, then add remaining batter.
7. Swirl a knife through the batter for a marbled effect.
8. Bake for 60-70 minutes or until a toothpick comes out clean.

Spiced Apple Galette

A rustic yet elegant dessert, this Spiced Apple Galette is easy to make and bursting with flavor.

Ingredients:

• 1 pie crust
• 4 medium apples, peeled, cored, and sliced
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup apricot preserves, warmed

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. Toss apple slices with sugar, lemon juice, cinnamon, and nutmeg.
4. Arrange apple slices in the center of the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the apples.
6. Brush with warmed apricot preserves.
7. Bake for 25-30 minutes or until the crust is golden brown and apples are tender.

Apple Cheddar Hand Pies

These Apple Cheddar Hand Pies offer a savory twist with a delightful blend of sweet and salty flavors.

Ingredients:

• 2 cups diced apples
• 1 cup shredded cheddar cheese
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 cup all-purpose flour
• 2 sheets puff pastry
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix apples with cheddar, maple syrup, cinnamon, and flour.
3. Cut puff pastry sheets into squares.
4. Spoon apple mixture onto each square, then fold over and seal edges with a fork.
5. Brush with beaten egg.
6. Bake for 20-25 minutes until golden brown and puffy.

Apple Gingerbread Cake

This moist and flavorful Apple Gingerbread Cake captures the essence of fall in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/2 cup butter, melted
• 1 egg
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 2 apples, grated

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. Combine flour, brown sugar, baking soda, ginger, and cinnamon in a bowl.
3. In another bowl, mix melted butter, molasses, and egg.
4. Add wet ingredients to the dry ingredients and mix until combined.
5. Fold in the grated apples.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

Apple Pecan Pie Bars

With a buttery crust and a rich, nutty topping, these Apple Pecan Pie Bars are sure to be a fall hit.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup butter, softened
• 2 cups chopped apples
• 3/4 cup brown sugar
• 2 eggs
• 1/2 cup corn syrup
• 1 cup chopped pecans

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix flour, granulated sugar, and softened butter in a bowl; press into the bottom of the dish.
3. Bake for 10-12 minutes or until lightly golden.
4. Layer chopped apples over the crust.
5. Beat brown sugar, eggs, and corn syrup together; stir in pecans.
6. Pour pecan mixture over apples.
7. Bake for 30-35 minutes until set and golden.

Apple Walnut Coffee Cake

Perfect for breakfast or brunch, this Apple Walnut Coffee Cake is fluffy, flavorful, and topped with a crunchy streusel.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup chopped apples
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1 tsp cinnamon

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. Cream butter and sugar, then add the egg and milk.
3. Combine flour, baking powder, and baking soda; add to the wet ingredients.
4. Fold in chopped apples and walnuts.
5. Pour into the prepared pan.
6. Mix brown sugar with cinnamon and sprinkle over the batter.
7. Bake for 35-40 minutes or until a toothpick comes out clean.

Apple Pie Cheesecake

This Apple Pie Cheesecake combines two classic desserts into one indulgent treat.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp sugar
• 1/4 cup butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups apple pie filling

Cooking method:

1. Preheat oven to 325°F (165°C) and grease a springform pan.
2. Mix graham cracker crumbs with sugar and melted butter; press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth; add eggs and vanilla.
4. Pour cream cheese mixture over the crust.
5. Top with apple pie filling.
6. Bake for 45-50 minutes or until center is set.
7. Cool, then refrigerate for at least 4 hours before serving.

Apple Cinnamon Oatmeal Cookies

These chewy Apple Cinnamon Oatmeal Cookies are a perfect fall snack, loaded with hearty oats and sweet apple bits.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1 cup chopped apples

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine flour, baking soda, cinnamon, and salt in a bowl.
3. Cream butter with brown and granulated sugars until fluffy; add egg and vanilla.
4. Gradually add dry ingredients to the wet mixture.
5. Stir in oats and apples.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.

Baked Apple Donuts

These Baked Apple Donuts are a guilt-free indulgence, packed with apple goodness and a touch of cinnamon.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup apple cider
• 1/4 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, sugars, baking powder, and cinnamon.
3. In another bowl, whisk apple cider, milk, egg, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Fold in chopped apples.
6. Fill donut pan with batter.
7. Bake for 10-12 minutes or until donuts spring back when touched.