12 Cozy Coffee Drinks for Fall

Pumpkin Spice Latte

The quintessential fall beverage, Pumpkin Spice Latte is a warm, spiced drink perfect for embracing the autumn chill.

Ingredients:

• 2 cups milk
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar
• 1/4 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• 1/2 cup brewed coffee
• Whipped cream, for topping
• A sprinkle of cinnamon, for garnish

Cooking method:

1. In a small saucepan, combine the milk, pumpkin puree, and sugar.
2. Heat over medium heat until hot, but do not boil.
3. Remove from heat and whisk in the pumpkin pie spice, vanilla extract, and brewed coffee.
4. Pour into mugs, top with whipped cream, and a sprinkle of cinnamon.

Caramel Apple Cider

This Caramel Apple Cider is a luscious, sweet, and tart drink that captures the essence of fall.

Ingredients:

• 2 cups apple cider
• 2 tablespoons caramel sauce
• 1 cinnamon stick
• Whipped cream, for topping
• Extra caramel sauce, for drizzling

Cooking method:

1. In a saucepan, heat the apple cider and cinnamon stick over medium heat until warm.
2. Stir in the caramel sauce until dissolved.
3. Remove the cinnamon stick and pour into mugs.
4. Top with whipped cream and drizzle with additional caramel sauce.

Maple Pecan Latte

Maple Pecan Latte is a nutty and sweet treat that perfectly complements the autumn foliage.

Ingredients:

• 1 cup milk
• 1/4 cup brewed espresso
• 2 tablespoons maple syrup
• 1 tablespoon pecan butter
• Whipped cream, for topping
• Crushed pecans, for garnish

Cooking method:

1. In a saucepan, heat the milk until steaming.
2. Stir in the maple syrup and pecan butter until well combined.
3. Pour brewed espresso into a mug and top with the milk mixture.
4. Finish with whipped cream and crushed pecans.

Cinnamon Chai Latte

Cinnamon Chai Latte is a spicy, aromatic drink that warms you from the inside out.

Ingredients:

• 1 cup water
• 1 cinnamon stick
• 2 black tea bags
• 1 cup milk
• 1 tablespoon honey

Cooking method:

1. In a pot, bring the water and cinnamon stick to a boil.
2. Reduce heat and add the tea bags, steeping for 5 minutes.
3. In another saucepan, heat the milk until steaming, then stir in the honey.
4. Remove the tea bags and cinnamon stick, and combine the tea with the milk mixture.
5. Serve hot.

Salted Caramel Hot Chocolate

Salted Caramel Hot Chocolate is a decadent, rich, and creamy delight with a hint of salt.

Ingredients:

• 2 cups milk
• 1/4 cup hot chocolate mix
• 2 tablespoons caramel sauce
• 1/4 teaspoon sea salt
• Whipped cream, for topping

Cooking method:

1. Heat the milk in a saucepan over medium heat until hot.
2. Stir in the hot chocolate mix and caramel sauce until smooth.
3. Add the sea salt and mix well.
4. Pour into mugs and top with whipped cream.

Gingerbread Mocha

Gingerbread Mocha combines the spiced goodness of gingerbread with rich chocolate and coffee.

Ingredients:

• 1 cup milk
• 1 shot espresso
• 2 tablespoons chocolate syrup
• 1/2 teaspoon gingerbread spice
• Whipped cream, for topping

Cooking method:

1. Steam the milk until frothy.
2. In a mug, combine the espresso, chocolate syrup, and gingerbread spice.
3. Pour the steamed milk over the espresso mixture.
4. Top with whipped cream.

Hazelnut Hot Cocoa

This Hazelnut Hot Cocoa offers a nutty twist on classic hot chocolate, making it a cozy fall favorite.

Ingredients:

• 2 cups milk
• 1/4 cup hazelnut chocolate spread
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• Whipped cream, for topping
• Crushed hazelnuts, for garnish

Cooking method:

1. In a saucepan, combine the milk and hazelnut chocolate spread over medium heat.
2. Stir in the cocoa powder and vanilla extract until smooth.
3. Pour into mugs and top with whipped cream and crushed hazelnuts.

Vanilla Bean Latte

Vanilla Bean Latte is a simple, yet indulgent drink that showcases the pure flavor of vanilla.

Ingredients:

• 1 cup milk
• 1 tablespoon vanilla bean paste
• 1 shot espresso
• 1 teaspoon sugar
• Whipped cream, for topping

Cooking method:

1. Heat the milk in a saucepan until steaming.
2. Stir in the vanilla bean paste and sugar.
3. Pour the espresso into a mug and add the milk mixture.
4. Top with whipped cream.

Spiced Cranberry Tea

Spiced Cranberry Tea is a tart and spicy brew that provides a refreshing change of pace.

Ingredients:

• 2 cups cranberry juice
• 1 cinnamon stick
• 4 whole cloves
• 1 black tea bag
• 1 tablespoon honey

Cooking method:

1. In a saucepan, combine cranberry juice, cinnamon stick, and cloves.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the tea bag and steep for 5 minutes.
4. Remove the tea bag and spices, then stir in honey.
5. Serve warm.

Almond Milk Chai Latte

Almond Milk Chai Latte is a dairy-free, spicy, and nutty drink that's perfect for the fall season.

Ingredients:

• 1 cup almond milk
• 1 chai tea bag
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

Cooking method:

1. Heat the almond milk in a saucepan until steaming.
2. Remove from heat, add the chai tea bag, and steep for 5 minutes.
3. Remove the tea bag and stir in honey and cinnamon.
4. Serve hot.