12 Cozy Pumpkin Spice Desserts

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is a warm, cozy dessert that combines the comforting flavors of pumpkin and spices in a rich, indulgent bread pudding.

Ingredients

• 4 cups cubed day-old bread
• 1 cup canned pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Cooking Method

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and cloves until smooth.
3. Add the bread cubes to the bowl and stir to coat them evenly with the pumpkin mixture.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden and the pudding is set.
6. Serve warm, optionally with a dollop of whipped cream or vanilla ice cream.

Pumpkin Spice Cheesecake Bars

These Pumpkin Spice Cheesecake Bars blend the creamy richness of cheesecake with the autumnal flavors of pumpkin spice.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup canned pumpkin puree
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Cooking Method

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter, pressing evenly into the prepared dish to form a crust.
3. In a mixing bowl, beat the cream cheese until smooth, then add pumpkin puree, sugar, eggs, vanilla, and pumpkin pie spice. Mix until well combined.
4. Pour the pumpkin mixture over the crust and spread evenly.
5. Bake for 40-45 minutes, or until the center is set.
6. Allow to cool before slicing into bars.

Pumpkin Spice Cupcakes

These delightful Pumpkin Spice Cupcakes are fluffy and accented with the perfect amount of spice.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Method

1. Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves.
3. In another bowl, mix together the sugars, pumpkin puree, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fill each cupcake liner two-thirds full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Pumpkin Spice Truffles

These creamy Pumpkin Spice Truffles are a perfect bite-sized treat that melts in your mouth.

Ingredients

• 1 cup white chocolate chips
• 1/4 cup canned pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 cups crushed graham crackers
• 1 cup milk chocolate for coating

Cooking Method

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth.
2. Stir in the pumpkin puree, cinnamon, nutmeg, and ginger until well combined.
3. Add the crushed graham crackers and mix until the dough is firm.
4. Roll the mixture into small balls and place on a parchment-lined baking sheet.
5. Refrigerate the truffles for 1 hour to set.
6. Melt the milk chocolate and dip each truffle until fully coated. Let them set before serving.

Pumpkin Spice Oatmeal Cookies

These Pumpkin Spice Oatmeal Cookies are chewy, fragrant, and perfect for a cozy autumn snack.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups rolled oats

Cooking Method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream together the butter and sugars until light and fluffy.
4. Mix in the pumpkin puree, egg, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, then fold in the oats.
6. Drop rounded tablespoons of dough onto the baking sheet and bake for 12-15 minutes.

Pumpkin Spice Whoopie Pies

These Pumpkin Spice Whoopie Pies are filled with a luscious cream cheese filling, offering a fun twist on the classic treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup softened butter
• 1 cup packed brown sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Cooking Method

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, and cloves.
3. Cream butter and brown sugar together, then mix in pumpkin puree, egg, and vanilla.
4. Gradually add dry ingredients until just combined.
5. Drop large tablespoons of batter onto the baking sheet and bake for 10-12 minutes.
6. Beat cream cheese and powdered sugar together until smooth and use to sandwich two cakes together.

Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes turn breakfast into a festive celebration with their delightful spice and pumpkin flavor.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup canned pumpkin puree
• 1 large egg
• 2 tablespoons melted butter

Cooking Method

1. In a bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
2. In another bowl, whisk together buttermilk, pumpkin puree, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a non-stick skillet over medium heat and grease lightly.
5. Pour batter onto the skillet in desired amounts and cook until bubbles form on the surface. Flip and cook until golden.

Pumpkin Spice Crème Brûlée

This luxurious Pumpkin Spice Crème Brûlée is a sophisticated dessert with a delightful twist of autumn flavors.

Ingredients

• 2 cups heavy cream
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 5 large egg yolks
• 1/2 cup granulated sugar
• Extra sugar for caramelizing

Cooking Method

1. Preheat oven to 325°F (160°C).
2. In a saucepan, heat cream, pumpkin puree, and pumpkin pie spice over medium heat until just simmering.
3. In a bowl, whisk together egg yolks and sugar. Slowly add the hot cream mixture, whisking constantly.
4. Strain the mixture into ramekins and place in a baking dish. Fill dish with hot water halfway up the sides of the ramekins.
5. Bake for 35-40 minutes until just set. Cool and refrigerate.
6. Before serving, sprinkle sugar on top and caramelize with a torch until golden.

Pumpkin Spice Donuts

These Pumpkin Spice Donuts are baked and coated in a cinnamon sugar mix, making them a healthier yet indulgent treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• Sugar and cinnamon mix for coating

Cooking Method

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, whisk together brown sugar, pumpkin puree, eggs, milk, and oil until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Fill the donut pan with batter and bake for 12-15 minutes.
6. Let cool slightly, then coat with sugar and cinnamon mix.

Pumpkin Spice Ice Cream

This Pumpkin Spice Ice Cream is creamy and infused with the spices of fall, offering a perfect dessert for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Cooking Method

1. In a saucepan, combine cream, milk, sugar, and pumpkin puree. Cook over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in vanilla extract and pumpkin pie spice.
3. Cool the mixture completely in the refrigerator.
4. Churn in an ice cream maker according to manufacturer’s instructions.
5. Transfer to a container and freeze until firm.