12 Cozy Pumpkin Treats for Fall

Pumpkin Spice Muffins

Start your fall mornings with these deliciously spiced pumpkin muffins that are sure to warm your heart.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
3. In a separate bowl, combine the eggs, pumpkin puree, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Pumpkin Cheesecake Bars

These creamy pumpkin cheesecake bars are the perfect blend of tangy cream cheese and sweet pumpkin.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 8 ounces cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon pumpkin pie spice

Cooking method:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Mix graham cracker crumbs, melted butter, and sugar, and press into the baking pan.
3. Beat cream cheese until smooth, then add pumpkin puree, sugar, and vanilla extract.
4. Add eggs one at a time, mixing well after each.
5. Pour over the crust and sprinkle with pumpkin pie spice.
6. Bake for 30-35 minutes or until set.
7. Cool completely before slicing.

Pumpkin Chocolate Chip Cookies

Enjoy the delightful combination of pumpkin and chocolate in these chewy cookies that are perfect for a cozy evening.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine flour, baking soda, salt, and cinnamon in a bowl.
3. Cream together butter and sugars until light and fluffy.
4. Mix in pumpkin puree and vanilla.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Fold in chocolate chips.
7. Drop tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until edges are set.
9. Cool on a wire rack.

Pumpkin Bread Pudding

This rich and custardy pumpkin bread pudding is a comforting dessert that makes excellent use of day-old bread.

Ingredients:

• 4 cups cubed day-old bread
• 1 cup pumpkin puree
• 1 1/2 cups milk
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place bread cubes in the baking dish.
3. In a bowl, whisk together pumpkin puree, milk, brown sugar, eggs, vanilla, cinnamon, nutmeg, and cloves.
4. Pour mixture over bread, ensuring all pieces are coated.
5. Let sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes or until set.
7. Serve warm.

Pumpkin Pancakes

These fluffy pumpkin pancakes are a perfect autumn breakfast treat that pairs beautifully with a drizzle of maple syrup.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter

Cooking method:

1. In a bowl, mix flour, sugar, baking powder, pumpkin pie spice, and salt.
2. In another bowl, whisk together milk, pumpkin puree, egg, and melted butter.
3. Combine wet and dry ingredients, stirring just until moistened.
4. Heat a griddle over medium heat and lightly grease.
5. Pour 1/4 cup batter for each pancake onto the griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve with syrup.

Pumpkin Spiced Granola

Start your day with this crunchy, homemade pumpkin spiced granola that pairs perfectly with yogurt or milk.

Ingredients:

• 3 cups rolled oats
• 1/2 cup pumpkin puree
• 1/3 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup nuts (such as pecans or almonds)

Cooking method:

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, pumpkin puree, maple syrup, coconut oil, pumpkin pie spice, and salt.
3. Spread mixture evenly on the prepared baking sheet.
4. Bake for 40-45 minutes, stirring every 15 minutes, until golden and crunchy.
5. Let cool completely, then mix in nuts.
6. Store in an airtight container.

Pumpkin Risotto

This savory pumpkin risotto is creamy and comforting, making it a deliciously different use for pumpkin.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Cooking method:

1. Heat broth in a saucepan and keep warm.
2. In a large pan, sauté onion in olive oil until translucent.
3. Add Arborio rice and cook, stirring, for 2 minutes.
4. Gradually add warm broth, 1/2 cup at a time, stirring constantly until absorbed.
5. Stir in pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper.
6. Continue cooking until rice is tender and creamy.
7. Serve warm.

Pumpkin Spiced Latte

Recreate the famous café-style pumpkin spiced latte at home with this easy recipe.

Ingredients:

• 2 cups milk
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup strong brewed coffee
• Whipped cream (optional)

Cooking method:

1. In a saucepan, combine milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
2. Heat until steaming, then blend until frothy.
3. Pour coffee into a mug and add the frothed pumpkin milk mixture.
4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
5. Serve hot.

Pumpkin Mac and Cheese

Upgrade your classic mac and cheese with a deliciously creamy pumpkin twist.

Ingredients:

• 8 ounces elbow macaroni
• 1 cup pumpkin puree
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Cook macaroni according to package directions; drain and set aside.
2. In a saucepan, melt butter and stir in flour to form a paste.
3. Gradually whisk in milk and cook until thickened.
4. Remove from heat and stir in pumpkin puree, cheddar cheese, garlic powder, salt, and pepper.
5. Add cooked macaroni, stirring to coat.
6. Serve warm.

Pumpkin Pie Ice Cream

This homemade pumpkin pie ice cream captures the essence of fall in a cool, creamy treat.

Ingredients:

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Cooking method:

1. In a bowl, whisk together pumpkin puree, cream, milk, sugar, vanilla, and pumpkin pie spice.
2. Pour mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer to a container and freeze until firm.
4. Scoop and serve.