12 Cozy Tea Recipes for Fall

Pumpkin Spice Chai Tea

Indulge in the essence of fall with this aromatic and spicy Pumpkin Spice Chai Tea.

Ingredients:

• 2 cups water
• 2 chai tea bags
• 1 cup milk
• 2 tablespoons canned pumpkin puree
• 1 teaspoon pumpkin spice blend
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup

Cooking method:

1. Bring water to a boil, then add chai tea bags and steep for 5 minutes.
2. Remove tea bags and stir in milk, pumpkin puree, pumpkin spice, vanilla extract, and sweetener.
3. Heat gently over low heat, stirring until well combined.
4. Serve warm and enjoy the cozy flavors of fall.

Apple Cinnamon Rooibos Tea

Enjoy a caffeine-free treat with this soothing Apple Cinnamon Rooibos Tea.

Ingredients:

• 2 rooibos tea bags
• 2 cups boiling water
• 1 apple, thinly sliced
• 1 cinnamon stick
• 1 tablespoon honey

Cooking method:

1. Steep rooibos tea bags in boiling water for 5 minutes.
2. Add apple slices and cinnamon stick, steep for an additional 5 minutes.
3. Remove tea bags and cinnamon stick, sweeten with honey, then serve.

Maple Pecan Black Tea

Experience the nutty sweetness of maple and pecan in this delightful black tea blend.

Ingredients:

• 2 cups boiling water
• 2 black tea bags
• 2 tablespoons chopped pecans
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Steep black tea bags in boiling water for 5 minutes.
2. Remove tea bags and stir in chopped pecans, maple syrup, and vanilla extract.
3. Let sit for 2 minutes, then strain and serve warm.

Spiced Pear Green Tea

Refreshingly light, this Spiced Pear Green Tea is perfect for a fall afternoon.

Ingredients:

• 2 cups water
• 2 green tea bags
• 1 ripe pear, sliced
• 1 cinnamon stick
• 1 tablespoon honey

Cooking method:

1. Bring water to a gentle simmer and add green tea bags.
2. After 3 minutes, remove tea bags and add pear slices and cinnamon stick.
3. Simmer for an additional 5 minutes, sweeten with honey, and strain before serving.

Cranberry Orange Herbal Tea

Brighten your fall days with this vibrant Cranberry Orange Herbal Tea.

Ingredients:

• 2 cups water
• 1/2 cup fresh cranberries
• 1 orange, thinly sliced
• 1 tablespoon hibiscus petals
• 1 tablespoon honey

Cooking method:

1. Bring water to a boil, add cranberries and orange slices.
2. Simmer for 10 minutes, then add hibiscus petals.
3. Steep for 5 minutes, strain, sweeten with honey, and serve warm.

Almond Vanilla White Tea

A light and nutty blend, this Almond Vanilla White Tea is a soothing fall delight.

Ingredients:

• 2 cups water
• 2 white tea bags
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Cooking method:

1. Bring water to a boil and steep white tea bags for 5 minutes.
2. Remove tea bags and stir in almond and vanilla extracts.
3. Sweeten with honey before serving.

Gingerbread Spiced Herbal Tea

Warm up with the comforting spices of this Gingerbread Spiced Herbal Tea.

Ingredients:

• 2 cups water
• 1 tablespoon fresh ginger, sliced
• 1 cinnamon stick
• 1 teaspoon allspice
• 1 tablespoon honey

Cooking method:

1. Boil water and add ginger slices, cinnamon stick, and allspice.
2. Simmer for 10 minutes, then remove from heat.
3. Strain, sweeten with honey, and enjoy this spiced treat.

Caramel Apple Black Tea

Indulge in the flavors of a fall favorite with this Caramel Apple Black Tea.

Ingredients:

• 2 cups water
• 2 black tea bags
• 1 apple, diced
• 1 tablespoon caramel sauce
• 1 teaspoon cinnamon

Cooking method:

1. Boil water and steep black tea bags for 5 minutes.
2. Remove tea bags, add diced apple and cinnamon.
3. Stir in caramel sauce, strain, and serve warm.

Chamomile Honey Lavender Tea

Unwind with this calming Chamomile Honey Lavender Tea, perfect for cool evenings.

Ingredients:

• 2 cups water
• 2 chamomile tea bags
• 1 teaspoon dried lavender
• 2 tablespoons honey

Cooking method:

1. Bring water to a boil and steep chamomile tea bags and lavender for 10 minutes.
2. Remove tea bags and lavender, then stir in honey.
3. Serve and relax with this soothing blend.

Chocolate Mint Black Tea

A decadent and refreshing treat, Chocolate Mint Black Tea is a delicious fall indulgence.

Ingredients:

• 2 cups boiling water
• 2 black tea bags
• 2 teaspoons cocoa powder
• 1 teaspoon mint extract
• 1 tablespoon sugar

Cooking method:

1. Steep black tea bags in boiling water for 5 minutes.
2. Remove tea bags, then stir in cocoa powder, mint extract, and sugar.
3. Mix well, strain, and serve warm.