12 Creative BBQ Recipes with Fresh Avocado Twists

Grilled Avocado and Mango BBQ Chicken

This delightful recipe combines the creamy texture of avocado with the tropical sweetness of mango, creating a mouthwatering BBQ chicken dish.

Ingredients

• 2 large avocados, halved and pitted
• 2 mangos, peeled and sliced
• 4 chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method

1. Preheat your grill to medium-high heat.
2. Brush the chicken breasts with olive oil, and season with salt and pepper.
3. Grill the chicken for 5-7 minutes on each side, basting with BBQ sauce until fully cooked.
4. While the chicken is grilling, place avocado halves and mango slices on the grill for 2-3 minutes until slightly charred.
5. Serve grilled chicken with slices of grilled avocado and mango on top.

Avocado Lime Grilled Shrimp Skewers

A refreshing twist on classic shrimp skewers, the combination of avocado and lime adds a burst of flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 avocados, diced
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Skewer sticks

Cooking method

1. In a bowl, mix lime juice, olive oil, honey, salt, and pepper.
2. Marinate the shrimp in this mixture for 15-20 minutes.
3. Thread shrimp and diced avocado onto skewer sticks.
4. Grill skewers for 2-3 minutes on each side, until shrimp are pink and cooked through.

Avocado Stuffed Jalapeño Poppers

These jalapeño poppers are stuffed with a creamy avocado filling, offering a deliciously spicy and savory experience.

Ingredients

• 10 large jalapeño peppers
• 2 ripe avocados, mashed
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tablespoon lime juice
• Salt to taste

Cooking method

1. Preheat the grill to medium heat.
2. Cut jalapeños in half lengthwise and remove seeds.
3. In a bowl, combine mashed avocados, cream cheese, cheddar cheese, lime juice, and salt.
4. Fill each jalapeño half with the avocado mixture.
5. Grill stuffed jalapeños for 8-10 minutes until tender.

Smoky Avocado Bacon Burgers

Juicy burgers topped with smoky bacon and creamy avocado slices make for a perfect BBQ delight.

Ingredients

• 1 pound ground beef
• 4 burger buns
• 1 avocado, sliced
• 8 bacon strips
• 4 slices of smoked gouda cheese
• Salt and pepper to taste

Cooking method

1. Form ground beef into 4 patties, season with salt and pepper.
2. Grill burgers over medium-high heat for 4-5 minutes on each side, adding gouda slices in the last minute.
3. Cook bacon on the grill until crispy.
4. Assemble burgers by placing patties, avocado slices, and bacon on buns.

Avocado Pesto Grilled Veggie Sandwich

Full of flavorful grilled vegetables and creamy avocado pesto, this sandwich is a vegetarian's dream.

Ingredients

• 1 avocado, mashed
• 1/2 cup fresh basil leaves
• 2 tablespoons pine nuts
• 1/4 cup grated parmesan
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 purple onion, sliced
• 4 slices of ciabatta bread

Cooking method

1. Combine avocado, basil, pine nuts, parmesan, and olive oil to make a pesto.
2. Grill zucchini, bell pepper, and onion slices for 3-4 minutes per side.
3. Spread avocado pesto on ciabatta, then layer with grilled vegetables.
4. Grill sandwiches for 2 minutes per side until golden brown.

BBQ Avocado Corn Salad

This vibrant salad is perfect for summer BBQs, combining the crunch of fresh corn with creamy avocado.

Ingredients

• 2 avocados, diced
• 3 ears of corn, grilled and kernels removed
• 1 red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. Grill corn until slightly charred, then remove kernels.
2. In a large bowl, combine corn, diced avocado, onion, and cilantro.
3. Add lime juice, salt, and pepper, mixing thoroughly.

Avocado and Black Bean Tacos

These tacos are bursting with flavor, featuring a creamy avocado layer and smoky, spiced black beans.

Ingredients

• 2 avocados, mashed
• 1 can black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 8 small tortillas
• 1 cup pico de gallo

Cooking method

1. Heat black beans with chili powder and cumin in a pan.
2. Fill tortillas with a layer of mashed avocado, topped with black beans.
3. Add pico de gallo, and serve warm.

Spicy Avocado Grilled Chicken Wings

These wings pack a punch with a spicy avocado sauce that elevates the smoky flavors of grilled chicken.

Ingredients

• 2 pounds chicken wings
• 2 avocados, mashed
• 2 tablespoons hot sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking method

1. Season chicken wings with salt and pepper.
2. Grill wings for 20-25 minutes until crispy and cooked through.
3. Blend avocados with hot sauce and lime juice to create a dipping sauce.
4. Serve wings with the spicy avocado dip.

Avocado and Tomato Grilled Cheese

A gooey, cheesy delight, this sandwich incorporates fresh avocado and tomato slices for a creamy twist.

Ingredients

• 1 avocado, sliced
• 1 large tomato, sliced
• 4 slices of whole-grain bread
• 4 slices of cheddar cheese
• 2 tablespoons butter

Cooking method

1. Butter one side of each bread slice.
2. On the non-buttered side, layer cheese, avocado, and tomato.
3. Cook on a skillet over medium heat until bread is golden and cheese melts.

These creative BBQ recipes bring the rich, creamy texture of avocado into the spotlight, enhancing each dish with its unique flavor profile for a varied and exciting culinary experience.