12 Delicious Thai Recipes for Your Air Fryer

Thai Basil Chicken Wings

These Thai Basil Chicken Wings are a mouthwatering blend of savory, sweet, and spicy flavors that are sure to impress.

Ingredients:

• 2 lbs chicken wings
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon chili paste
• A handful of fresh Thai basil leaves

Cooking method:

1. In a large bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, and chili paste. Mix well.
2. Add the chicken wings to the marinade, ensuring they are well coated.
3. Preheat the air fryer to 380°F (190°C).
4. Place the wings in the air fryer basket in a single layer and cook for 20-25 minutes, flipping halfway through.
5. Once cooked, toss the wings with fresh Thai basil leaves before serving.

Spicy Thai Shrimp Skewers

These Spicy Thai Shrimp Skewers are perfect for a quick and flavorful meal, packed with traditional Thai spices.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt to taste
• Lime wedges for serving

Cooking method:

1. In a bowl, mix together the red curry paste, lime juice, olive oil, and salt.
2. Coat the shrimp with the mixture and let it marinate for 15 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Thread the shrimp onto skewers and place them in the air fryer basket.
5. Cook for 6-8 minutes, turning once, or until shrimp are pink and cooked through.
6. Serve with lime wedges.

Thai Green Curry Tofu

This vegan Thai Green Curry Tofu is a delightful alternative for a flavorful air-fried dish that even meat lovers will enjoy.

Ingredients:

• 14 oz firm tofu, drained and cubed
• 2 tablespoons green curry paste
• 1 tablespoon coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish

Cooking method:

1. In a bowl, combine green curry paste, coconut milk, soy sauce, and vegetable oil.
2. Toss the tofu in the curry mixture until well coated.
3. Preheat the air fryer to 375°F (190°C).
4. Place the tofu pieces in the air fryer basket and cook for 15-20 minutes, shaking occasionally.
5. Garnish with fresh cilantro before serving.

Air Fried Pad Thai Spring Rolls

These Air Fried Pad Thai Spring Rolls offer a crispy take on the classic noodle dish, perfect for a light lunch or appetizer.

Ingredients:

• 8-10 spring roll wrappers
• 1 cup cooked rice noodles
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 1/4 cup chopped peanuts
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Cooking method:

1. In a bowl, toss together the rice noodles, carrots, bean sprouts, peanuts, soy sauce, and lime juice.
2. Spoon the mixture onto the spring roll wrappers and roll tightly.
3. Preheat the air fryer to 375°F (190°C).
4. Place the spring rolls in the air fryer basket, seam side down, and cook for 10-12 minutes until golden and crispy.
5. Serve garnished with fresh cilantro.

Thai Curry Meatballs

These Thai Curry Meatballs are a fusion of classic meatball comfort with the exotic flavors of Thai curry.

Ingredients:

• 1 lb ground chicken
• 2 tablespoons red curry paste
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fish sauce
• 1 tablespoon coconut milk
• Salt and pepper to taste

Cooking method:

1. In a mixing bowl, combine ground chicken, red curry paste, cilantro, fish sauce, coconut milk, salt, and pepper.
2. Form the mixture into small meatballs.
3. Preheat the air fryer to 375°F (190°C).
4. Place the meatballs in the air fryer basket and cook for 15-18 minutes, shaking halfway through.
5. Serve hot with a side of dipping sauce.

Air Fryer Thai Fish Cakes

These Air Fryer Thai Fish Cakes are a simple yet satisfying dish with a zesty kick, perfect for any occasion.

Ingredients:

• 1 lb white fish fillets, chopped
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 egg
• 1/4 cup chopped green beans
• Lime wedges for serving

Cooking method:

1. In a food processor, blend fish fillets, red curry paste, fish sauce, and egg until a smooth paste forms.
2. Stir in the chopped green beans.
3. Shape the mixture into patties.
4. Preheat the air fryer to 390°F (200°C).
5. Place the fish cakes in the air fryer basket and cook for 8-10 minutes until golden brown.
6. Serve with lime wedges.

Thai Sweet Chili Drumsticks

These Thai Sweet Chili Drumsticks bring a sticky, delicious glaze that will have everyone reaching for more.

Ingredients:

• 4 chicken drumsticks
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Sesame seeds for garnish

Cooking method:

1. In a bowl, mix Thai sweet chili sauce, soy sauce, and olive oil.
2. Coat the drumsticks with the sauce mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place drumsticks in the air fryer basket and cook for 25-30 minutes, turning halfway through.
5. Garnish with sesame seeds before serving.

Air Fryer Thai Coconut Shrimp

This Air Fryer Thai Coconut Shrimp is a delightful take on a classic, with a tropical twist from the coconut.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• Salt and pepper to taste

Cooking method:

1. In separate bowls, place flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
2. Season the shrimp with salt and pepper.
3. Dredge each shrimp in flour, dip in egg, and coat with the coconut mixture.
4. Preheat the air fryer to 400°F (200°C).
5. Place shrimp in the air fryer basket and cook for 7-10 minutes until crispy.
6. Serve warm with a dipping sauce.

Thai Peanut Air Fried Cauliflower

This Thai Peanut Air Fried Cauliflower is a tasty and satisfying vegetarian option that bursts with bold flavors.

Ingredients:

• 1 head cauliflower, cut into florets
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• Crushed peanuts for garnish

Cooking method:

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, and honey.
2. Toss the cauliflower florets in the peanut sauce until well coated.
3. Preheat the air fryer to 375°F (190°C).
4. Place the cauliflower in the air fryer basket and cook for 15-20 minutes, shaking occasionally.
5. Garnish with crushed peanuts before serving.