12 Easy Brunch Quiche Recipes

Spinach and Feta Quiche

This classic quiche combines the earthy goodness of spinach with the creamy, tangy flavor of feta cheese for a delightful brunch dish.

Ingredients:

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 3/4 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a quiche or pie dish and prick the bottom with a fork.
3. Spread the spinach and feta evenly over the crust.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the spinach and feta.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let cool slightly before serving.

Smoked Salmon and Dill Quiche

This quiche brings the rich taste of smoked salmon and the herby freshness of dill to your brunch table.

Ingredients:

• 1 pre-made pie crust
• 4 oz smoked salmon, chopped
• 3 tbsp fresh dill, chopped
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Method:

1. Preheat the oven to 375°F (190°C).
2. Lay the pie crust in a quiche dish and prick the bottom with a fork.
3. Distribute the smoked salmon and dill evenly over the crust.
4. In a bowl, whisk the eggs, heavy cream, salt, and pepper together.
5. Pour the egg mixture over the salmon and dill.
6. Bake for 30-35 minutes, until the filling is set and lightly browned.
7. Allow to cool slightly before serving.

Broccoli and Cheddar Quiche

A deliciously cheesy quiche that's both hearty and nutritious, perfect for a substantial brunch.

Ingredients:

• 1 pre-made pie crust
• 1 cup broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Method:

1. Heat the oven to 375°F (190°C).
2. Place the pie crust into a quiche dish and prick with a fork.
3. Spread broccoli and cheddar cheese over the crust.
4. In a bowl, mix eggs, milk, salt, and pepper.
5. Pour the egg mixture over broccoli and cheese.
6. Bake for 35-40 minutes, until quiche is set and top is golden.
7. Let rest before slicing and serving.

Mushroom and Swiss Quiche

A savory quiche with rich earthy flavors of mushrooms paired with the nutty taste of Swiss cheese.

Ingredients:

• 1 pre-made pie crust
• 1 cup mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Line a quiche dish with the pie crust and prick with a fork.
3. Scatter mushrooms and Swiss cheese over the crust.
4. Whisk eggs, half-and-half, salt, and pepper in a bowl.
5. Pour over the mushroom and cheese layer.
6. Bake for 35-40 minutes, until set and golden.
7. Cool slightly before serving.

Asparagus and Goat Cheese Quiche

This quiche is a blend of tender asparagus and creamy goat cheese, offering a sophisticated touch to brunch.

Ingredients:

• 1 pre-made pie crust
• 1 cup asparagus, chopped
• 4 oz goat cheese, crumbled
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Fit the pie crust into a quiche dish and prick with fork.
3. Arrange the asparagus and goat cheese over the crust.
4. Whisk eggs, cream, salt, and pepper together in a bowl.
5. Pour over the asparagus and goat cheese.
6. Bake for 35-40 minutes, until quiche is set.
7. Let cool before serving.

Ham and Gruyère Quiche

A savory treat packed with flavorful ham pieces and rich Gruyère cheese, perfect for brunch gatherings.

Ingredients:

• 1 pre-made pie crust
• 1 cup cooked ham, diced
• 1 cup Gruyère cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Method:

1. Set oven to 375°F (190°C).
2. Press pie crust into a quiche dish and prick with a fork.
3. Evenly distribute ham and Gruyère over the crust.
4. Combine eggs, milk, salt, and pepper in a bowl.
5. Pour over the ham and cheese.
6. Bake for 35-40 minutes, until center is set.
7. Cool slightly before serving.

Caramelized Onion and Thyme Quiche

This quiche features sweet caramelized onions and aromatic thyme for a deliciously fragrant brunch dish.

Ingredients:

• 1 pre-made pie crust
• 2 onions, thinly sliced
• 2 tsp fresh thyme
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Caramelize onions in a skillet over low heat until golden.
3. Line pie crust in quiche dish and prick with fork.
4. Spread caramelized onions and thyme over the crust.
5. Whisk eggs, cream, salt, and pepper together.
6. Pour over onions and thyme.
7. Bake for 35-40 minutes, until set and golden.
8. Allow to cool before slicing.

Tomato and Basil Quiche

Enjoy the fresh and aromatic combination of ripe tomatoes and fragrant basil in this delightful brunch quiche.

Ingredients:

• 1 pre-made pie crust
• 2 tomatoes, sliced
• 1/4 cup fresh basil, chopped
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a quiche dish and prick with a fork.
3. Lay tomato slices and basil evenly over the crust.
4. In a bowl, whisk eggs, milk, salt, and pepper.
5. Pour over the tomatoes and basil.
6. Bake for 35-40 minutes, until the filling is set.
7. Let cool slightly before serving.

Zucchini and Ricotta Quiche

Packed with fresh zucchini and creamy ricotta, this quiche is both light and satisfying for brunch.

Ingredients:

• 1 pre-made pie crust
• 1 cup zucchini, thinly sliced
• 1 cup ricotta cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Method:

1. Heat oven to 375°F (190°C).
2. Fit pie crust into a quiche dish and prick with a fork.
3. Layer zucchini slices and dollops of ricotta over the crust.
4. Mix eggs, milk, salt, and pepper in a bowl.
5. Pour over zucchini and ricotta.
6. Bake for 35-40 minutes, until set.
7. Let cool slightly before serving.

Bacon and Leek Quiche

Bacon and leeks come together in this savory quiche to create a rich and flavorful brunch dish.

Ingredients:

• 1 pre-made pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup leeks, sliced
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a quiche dish and prick with a fork.
3. Spread bacon and leeks evenly over the crust.
4. In a bowl, whisk eggs, cream, salt, and pepper.
5. Pour over the bacon and leeks.
6. Bake for 35-40 minutes, until the quiche is firm and golden.
7. Allow to cool before slicing and serving.