12 Easy Rice Desserts for Sweet Tooth

Mango Sticky Rice

A beloved Thai dessert, Mango Sticky Rice combines the rich and creamy texture of sticky rice with the sweetness of ripe mango.

Ingredients:

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 tsp salt
• 2 ripe mangoes
• Sesame seeds for garnish

Cooking Method:

1. Soak the glutinous rice in water for at least 1 hour, then drain.
2. Steam the rice until tender, about 20-25 minutes.
3. In a saucepan, combine coconut milk, sugar, and salt; cook over low heat until the sugar dissolves.
4. Combine the cooked rice with half the coconut mixture, cover, and let it absorb for 10 minutes.
5. Serve the rice with sliced mangoes and drizzle the remaining coconut mixture on top.
6. Garnish with sesame seeds.

Rice Pudding with Cinnamon

Rice Pudding with Cinnamon is a creamy and comforting dessert that's perfect for a cozy night in.

Ingredients:

• 1 cup cooked white rice
• 2 cups milk
• 1/3 cup sugar
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup raisins (optional)

Cooking Method:

1. Combine cooked rice, milk, and sugar in a saucepan.
2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
3. Stir in vanilla extract, cinnamon, and raisins if using.
4. Serve warm or chilled, dusted with extra cinnamon.

Coconut Rice Balls

These delightful Coconut Rice Balls are a chewy treat with a hint of tropical flavor.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 cup shredded coconut
• Pinch of salt

Cooking Method:

1. Mix glutinous rice flour, coconut milk, sugar, and salt into a dough.
2. Form small balls and roll in shredded coconut.
3. Steam the balls for 10-12 minutes until soft.
4. Serve warm or at room temperature.

Arroz con Leche

A traditional Latin American dessert, Arroz con Leche is creamy, sweet, and laced with cinnamon.

Ingredients:

• 1 cup white rice
• 4 cups milk
• 1/2 cup sugar
• 1 cinnamon stick
• Zest of 1 lemon
• 1 tsp vanilla extract

Cooking Method:

1. Rinse rice and cook with 2 cups of water until tender.
2. Add milk, sugar, cinnamon stick, and lemon zest to the pot; simmer gently for 30 minutes.
3. Stir frequently until thick and creamy.
4. Remove cinnamon stick, add vanilla extract, and serve warm.

Black Rice Pudding

Black Rice Pudding is a visually striking and nutritious dessert with a nutty flavor.

Ingredients:

• 1 cup black rice
• 3 cups water
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 tsp salt
• Fresh fruit for serving

Cooking Method:

1. Rinse black rice and cook with water over medium heat until the rice is tender, about 40 minutes.
2. Stir in coconut milk, sugar, and salt; simmer until thick.
3. Serve warm topped with fresh fruit.

Rice Flour Crepes with Chocolate Sauce

Rice Flour Crepes with Chocolate Sauce offer a gluten-free twist on a classic favorite.

Ingredients:

• 1 cup rice flour
• 1 1/4 cups milk
• 1 egg
• 2 tbsp sugar
• 1/2 cup chocolate sauce

Cooking Method:

1. Whisk together rice flour, milk, egg, and sugar until smooth.
2. Heat a non-stick pan and pour a small amount of batter, spreading thinly.
3. Cook until edges lift, flip, and cook the other side.
4. Drizzle with chocolate sauce before serving.

Sweet Rice Fritters

Sweet Rice Fritters are crispy on the outside and soft on the inside, making them irresistible.

Ingredients:

• 1 cup cooked rice
• 1/2 cup flour
• 1/4 cup sugar
• 1 egg
• Oil for frying

Cooking Method:

1. Mix cooked rice, flour, sugar, and egg into a dough.
2. Form small balls or patties.
3. Heat oil in a pan and fry fritters until golden brown.
4. Drain on paper towels and serve hot.

Rice and Coconut Milk Ice Cream

Delightfully creamy, Rice and Coconut Milk Ice Cream is a dairy-free indulgence.

Ingredients:

• 2 cups cooked rice
• 1 can coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract

Cooking Method:

1. Blend cooked rice, coconut milk, sugar, and vanilla extract until smooth.
2. Freeze mixture in an ice cream maker according to the manufacturer's instructions.
3. Serve frozen, garnished with toasted coconut, if desired.

Caramelized Rice Cake

Caramelized Rice Cake is a delightful Asian-inspired dessert with a sweet and sticky topping.

Ingredients:

• 2 cups cooked sticky rice
• 1/2 cup brown sugar
• 1/4 cup coconut milk
• 1/4 tsp salt

Cooking Method:

1. Spread cooked sticky rice in a greased baking dish.
2. Combine brown sugar, coconut milk, and salt in a small saucepan; cook until sugar is melted and bubbly.
3. Pour caramel mixture over rice and bake at 350°F (175°C) for 15 minutes.
4. Cool slightly before serving.

Saffron Rice Pudding

Infused with fragrant saffron, this Saffron Rice Pudding is a luxurious dessert that's simple to make.

Ingredients:

• 1 cup basmati rice
• 4 cups milk
• 1/2 cup sugar
• 1/4 tsp saffron threads
• 1/4 cup pistachios, chopped

Cooking Method:

1. Cook basmati rice in milk until tender and creamy, about 30 minutes.
2. Stir in sugar and saffron threads; continue cooking until thickened.
3. Garnish with chopped pistachios and serve warm.