12 Easy Vegan Crockpot Dinners

Chickpea Coconut Curry

Enjoy a warm and creamy Chickpea Coconut Curry that's perfect for a cozy night in.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons curry powder
• 1 tablespoon ginger, minced
• 1 can diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Combine all ingredients except cilantro in the crockpot.
2. Stir well to mix the spices and ensure the chickpeas are coated.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Once fully cooked, garnish with fresh cilantro and serve over rice.

Lentil and Spinach Stew

This hearty Lentil and Spinach Stew is a nutritious and filling meal.

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 3 cups fresh spinach
• Salt and pepper to taste

Cooking method:

1. Add lentils, broth, onion, carrots, garlic, cumin, and smoked paprika to the crockpot.
2. Stir to combine all ingredients.
3. Cook on high for 4 hours or until lentils are tender.
4. Stir in fresh spinach and season with salt and pepper before serving.

Sweet Potato and Black Bean Chili

A rich Sweet Potato and Black Bean Chili that brings warmth and flavor to any meal.

Ingredients:

• 2 large sweet potatoes, diced
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 bell pepper, chopped
• Salt and pepper to taste

Cooking method:

1. Place all ingredients in the crockpot.
2. Stir to mix thoroughly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Adjust seasoning with salt and pepper before serving.

Vegetable Tagine

Experience the exotic flavors of Morocco with this Vegetable Tagine.

Ingredients:

• 1 eggplant, cubed
• 2 zucchinis, sliced
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 teaspoons ras el hanout spice blend
• 1/2 cup dried apricots, chopped
• Salt and pepper to taste

Cooking method:

1. Add all ingredients to the crockpot, except salt and pepper.
2. Stir until spices are well distributed.
3. Cook on low for 7-8 hours or high for 3-4 hours.
4. Season with salt and pepper before serving.

Quinoa and Black Bean Stew

A simple and satisfying Quinoa and Black Bean Stew that’s both nutritious and delicious.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cans black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 teaspoons cumin
• 1 teaspoon coriander
• Salt and pepper to taste

Cooking method:

1. Combine all ingredients in the crockpot.
2. Stir to mix all the flavors together.
3. Cook on high for 3-4 hours, or until quinoa is fully cooked.
4. Season with salt and pepper before serving.

Thai Red Curry Noodles

Savor the flavors of Thailand with these Thai Red Curry Noodles.

Ingredients:

• 1 package rice noodles
• 1 can coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 tablespoon soy sauce
• Fresh basil for garnish

Cooking method:

1. Combine coconut milk, red curry paste, bell pepper, and snap peas in the crockpot.
2. Cook on low for 2 hours.
3. Add rice noodles and soy sauce, stirring to combine.
4. Cook for an additional hour, then garnish with basil before serving.

Mushroom Barley Risotto

Enjoy a creamy Mushroom Barley Risotto, a perfect vegan comfort food.

Ingredients:

• 1 cup barley
• 2 cups vegetable broth
• 1 onion, diced
• 2 cups mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Sauté mushrooms and onion in olive oil until soft.
2. Transfer to the crockpot and add barley, vegetable broth, and thyme.
3. Cook on low for 4-5 hours or until barley is tender.
4. Season with salt and pepper before serving.

Moroccan Lentil Soup

Warm up with a fragrant Moroccan Lentil Soup that’s both hearty and healthy.

Ingredients:

• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 onion, chopped
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Cooking method:

1. Add all ingredients to the crockpot, except salt and pepper.
2. Stir to mix spices thoroughly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper before serving.

Cauliflower and Potato Curry

Indulge in the rich and velvety Cauliflower and Potato Curry that’s bursting with flavor.

Ingredients:

• 1 head cauliflower, cut into florets
• 2 potatoes, diced
• 1 can coconut milk
• 1 onion, diced
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Place all ingredients except salt and pepper in the crockpot.
2. Stir to combine and coat cauliflower and potatoes in the curry mixture.
3. Cook on low for 5-6 hours or high for 2-3 hours.
4. Season with salt and pepper before serving.

Ratatouille

Enjoy a classic French Ratatouille that’s brimming with fresh vegetables and herbs.

Ingredients:

• 1 eggplant, diced
• 2 zucchinis, sliced
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 can diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Herbes de Provence
• Salt and pepper to taste

Cooking method:

1. Combine all ingredients in the crockpot, except salt and pepper.
2. Stir to ensure vegetables are well coated with olive oil and herbs.
3. Cook on low for 4-5 hours or until vegetables are tender.
4. Season with salt and pepper before serving.