12 Easy Veggie Quiche Variations

Spinach and Feta Quiche

This classic combination of spinach and feta makes for a deliciously savory quiche that's perfect for breakfast or brunch.

Ingredients:

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a tart pan and set aside.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Spread chopped spinach and feta cheese evenly over the pie crust.
5. Pour the egg mixture over the spinach and feta.
6. Bake for 35-40 minutes until the filling is set.
7. Let cool slightly before serving.

Roasted Red Pepper and Goat Cheese Quiche

This vibrant quiche combines the sweetness of roasted red peppers with the tangy creaminess of goat cheese for a delightful meal.

Ingredients:

• 1 pre-made pie crust
• 1/2 cup roasted red peppers, chopped
• 1/2 cup goat cheese, crumbled
• 3 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Line the pie crust in a tart pan.
3. Whisk together eggs, half-and-half, salt, and pepper.
4. Distribute roasted red peppers and goat cheese over the crust.
5. Pour egg mixture into the crust.
6. Bake for 35-40 minutes or until set.
7. Allow to cool before slicing.

Mushroom and Swiss Cheese Quiche

Earthy mushrooms and nutty Swiss cheese make for a rich and satisfying quiche that's sure to impress.

Ingredients:

• 1 pre-made pie crust
• 1 cup mushrooms, sliced
• 1/2 cup Swiss cheese, shredded
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread mushrooms and Swiss cheese over the pie crust.
3. Whisk eggs, heavy cream, salt, and pepper in a bowl.
4. Pour over the mushrooms and cheese.
5. Bake for 35-40 minutes until the center is firm.
6. Let cool before serving.

Asparagus and Cheddar Quiche

Celebrate spring with this bright and cheesy quiche that's brimming with fresh asparagus.

Ingredients:

• 1 pre-made pie crust
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup cheddar cheese, shredded
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Lay the pie crust into a tart pan.
3. Place asparagus and cheddar cheese in the crust.
4. Mix eggs, milk, salt, and pepper in a bowl.
5. Pour mixture over asparagus and cheese.
6. Bake for 35-40 minutes until golden brown.
7. Cool slightly before serving.

Broccoli and Parmesan Quiche

This quiche is packed with nutritious broccoli and a hint of garlic, all topped off with sharp Parmesan cheese.

Ingredients:

• 1 pre-made pie crust
• 1 cup broccoli florets
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place pie crust in a tart pan.
3. Scatter broccoli, Parmesan, and garlic over the crust.
4. Whisk eggs, cream, salt, and pepper together.
5. Pour over the broccoli and cheese.
6. Bake for 35-40 minutes until set.
7. Cool before serving.

Zucchini and Ricotta Quiche

Light and creamy, this zucchini and ricotta quiche is a delightful addition to any brunch table.

Ingredients:

• 1 pre-made pie crust
• 1 cup zucchini, sliced
• 1/2 cup ricotta cheese
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a tart pan.
3. Layer zucchini slices and ricotta cheese on the crust.
4. Blend eggs, milk, salt, and pepper in a bowl.
5. Pour over zucchini and ricotta.
6. Bake for 35-40 minutes until the center is solid.
7. Allow to cool before serving.

Kale and Blue Cheese Quiche

This bold quiche features kale's hearty texture and the distinct flavor of blue cheese for a unique twist on a classic.

Ingredients:

• 1 pre-made pie crust
• 1 cup kale, chopped
• 1/2 cup blue cheese, crumbled
• 3 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange pie crust in a tart pan.
3. Layer kale and blue cheese over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over kale and cheese.
6. Bake for 35-40 minutes until set.
7. Let cool slightly before serving.

Leek and Gruyère Quiche

This sophisticated quiche combines mild, sweet leeks with buttery Gruyère cheese for an elegant taste.

Ingredients:

• 1 pre-made pie crust
• 1 cup leeks, sliced
• 1/2 cup Gruyère cheese, grated
• 3 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Line a tart pan with pie crust.
3. Distribute leeks and Gruyère cheese over the crust.
4. Beat eggs, half-and-half, salt, and pepper in a bowl.
5. Pour over leeks and cheese.
6. Bake for 35-40 minutes until cooked through.
7. Cool before serving.

Tomato and Basil Quiche

Bursting with the fresh flavors of summer, this tomato and basil quiche is aromatic and delicious.

Ingredients:

• 1 pre-made pie crust
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 3 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place pie crust in a tart pan.
3. Arrange tomatoes and basil over the crust.
4. Whisk eggs, milk, salt, and pepper in a bowl.
5. Pour over tomatoes and basil.
6. Bake for 35-40 minutes until set.
7. Cool slightly before serving.

Sweet Potato and Sage Quiche

This comforting quiche combines sweet potatoes and sage for an earthy, warm flavor perfect for cooler months.

Ingredients:

• 1 pre-made pie crust
• 1 cup sweet potatoes, cooked and diced
• 1 tablespoon fresh sage, chopped
• 3 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread sweet potatoes and sage over the pie crust.
3. Mix eggs, half-and-half, salt, and pepper in a bowl.
4. Pour over sweet potatoes.
5. Bake for 35-40 minutes until firm.
6. Cool before slicing and serving.