12 Egg Dishes Perfect for Picnics

Deviled Eggs

Deviled eggs are a classic picnic staple, loved for their creamy filling and easy-to-eat nature.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Cooking method:

1. Hard boil the eggs and let them cool, then peel and halve them.
2. Remove the yolks and mash them in a bowl with the mayonnaise, mustard, vinegar, salt, and pepper.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish with a sprinkle of paprika.

Egg Salad Sandwiches

Egg salad sandwiches are a delightful choice for picnics, combining creamy textures with a bit of crunch.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 stalk celery, finely chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 4 slices whole grain bread

Cooking method:

1. Hard boil and dice the eggs.
2. In a bowl, combine eggs, mayonnaise, mustard, celery, dill, salt, and pepper.
3. Spread the mixture evenly on bread slices, making two sandwiches.
4. Cut each sandwich in half and serve.

Spanish Tortilla

A Spanish tortilla is a flavorful and satisfying dish perfect for any outdoor outing, featuring layers of potatoes and eggs.

Ingredients:

• 5 large eggs
• 2 potatoes, thinly sliced
• 1 onion, thinly sliced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet, add potatoes and onions, and cook until softened.
2. In a bowl, beat the eggs with salt and pepper, then pour over the potatoes and onions.
3. Cook over medium heat until the edges set, then flip and cook the other side.
4. Let cool and slice into wedges.

Mini Quiches

Mini quiches are versatile, bite-sized treats that can be customized with your favorite ingredients.

Ingredients:

• 4 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese
• 1/4 cup diced ham
• 1/4 cup chopped spinach
• Salt and pepper to taste
• Pre-made pastry shells

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, cheese, ham, spinach, salt, and pepper.
3. Pour the mixture into pastry shells placed on a baking tray.
4. Bake for 20 minutes or until the quiches are set and golden.

Egg and Avocado Wraps

These wraps provide a nutritious and delicious option that's easy to assemble and perfect for hand-held eating.

Ingredients:

• 4 large eggs
• 2 tablespoons yogurt
• 1 ripe avocado, sliced
• 1 tomato, chopped
• 1 cup lettuce, shredded
• 4 whole wheat tortillas
• Salt and pepper to taste

Cooking method:

1. Scramble the eggs and mix with yogurt, salt, and pepper.
2. Lay out tortillas and layer with scrambled eggs, avocado slices, tomato, and lettuce.
3. Roll each tortilla tightly and cut in half.

Egg Muffins

Egg muffins are convenient, protein-packed bites that you can customize with various fillings.

Ingredients:

• 6 large eggs
• 1/2 cup cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 1/4 cup bell pepper, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. Whisk the eggs in a bowl and add cheese, bacon, bell pepper, salt, and pepper.
3. Pour the mixture evenly into the muffin tin.
4. Bake for 20-25 minutes, or until the muffins are set.

Scotch Eggs

Scotch eggs are a delicious, hearty option that can be enjoyed warm or cold at a picnic.

Ingredients:

• 4 large eggs
• 1 pound sausage meat
• 1 cup breadcrumbs
• 1/2 cup flour
• Oil for frying
• Salt and pepper to taste

Cooking method:

1. Hard boil the eggs, peel them, and set aside.
2. Wrap each egg in sausage meat, ensuring it's evenly coated.
3. Roll each sausage-wrapped egg in flour, dip in beaten egg, and coat with breadcrumbs.
4. Deep fry in oil until golden brown and cooked through.

Frittata Squares

Frittata squares are an elegant and portable egg dish, easy to cut into portions for a crowd.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup vegetables (like peppers and zucchini), chopped
• 1 cup cheese, grated
• Salt and pepper to taste
• Olive oil for greasing

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
2. Beat eggs with milk, salt, and pepper, then stir in vegetables and cheese.
3. Pour the mixture into the baking dish and bake for 25-30 minutes until set.
4. Let cool and cut into squares.

Egg and Spinach Puff Pastry

These puff pastry bites are flaky, savory treats with a rich egg and spinach filling.

Ingredients:

• 4 large eggs
• 1 package of puff pastry sheets
• 1 cup spinach, cooked and drained
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Beat eggs and mix with spinach, feta, salt, and pepper.
3. Cut puff pastry into squares and fill with egg mixture.
4. Fold and seal edges, then bake for 15-20 minutes until golden.

Shakshuka

Shakshuka is a vibrant and flavorful Mediterranean dish, perfect for sharing at a picnic.

Ingredients:

• 6 large eggs
• 1 can diced tomatoes
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. Sauté onion, bell pepper, and garlic in a skillet until softened.
2. Add tomatoes, cumin, salt, and pepper, simmering until the sauce thickens.
3. Make wells in the sauce and crack an egg into each.
4. Cover and cook until eggs are done to your desired level, then garnish with parsley.